How To make Hearty Vegetable Soup (Hess)
3 1/2 c Boiling Water
2 Chicken bouillon cubes;
16 oz Can Tomatoes;
1/2 c Onion; chopped
1/2 c Carrot; thinly sliced
1/2 c Celery; diagonally sliced
1/2 c Green pepper; coarsely,
- chopped 1/2 ts Salt
1 tb Lemonjuice;
1/2 ts Sage; crushed dried
1/2 ts Pepper sauce; hot
Combine all ingredinets in a 3 to 4-qt pot. Bring to a boil, stirring todissolve bouillcoubes. Cover and simmer gently for 1 hour. Stir occaionally to break up tomatoes into bitsized pieces. Food Exchanges per serving: 2 VEGETABLE EXCHANGES CHO: 12g; PRO: 2g; FAT: 1g; CAL: 54; Low-soium diets: Omit salt. Subsititue low-sodium bouillon
cubes and unsalted canned tomatoes. Add dried basil. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal-Master
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Best Cabbage Soup On The Planet !
You can use this video as a walkthrough guide while making this at home.
It's literally a step-by-step, for the entire process. So you can create this MOST TASTY (hot) SOUP in less than 20 minutes! By the way, my other favorite (cold) soup is Gazpacho! That too is FABULOUS!
Best Cabbage Soup On The Planet ingredients:
1 Head Cabbage
1 Sweet Onion
12 oz. Tomato Paste
2 Tbls. Salt
1 Tbls. Fresh Ground Pepper
1 tps. Cumin
8 cups water