1 lb Ground turkey 1 c Chopped onion 1 c Celery, diced 2 Cloves garlic, diced 6 c Water 1 Cube vegetable, beef or -chicken bouillon 1 c Red potatoes, diced 1 Bay leaf 1/8 ts Basil 2 tb Parsley, chopped 1/2 ts Thyme 6 Tomatoes, diced 1 c Leftover turkey gravy 2 c Vermicelli Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked. More suitable after Thanksgiving than at Halloween. Serves 6. Posted by Fred Peters.