Healthy & Hearty Black Bean Soup • Tasty
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White Bean and Vegetable Soup | Hearty Winter Soup Recipe | Amy Learns to Cook
White Bean and Vegetable Soup. Hearty Winter Soup Recipe. We are making a hearty winter soup that will comfort your soul. This White Bean and Vegetable Soup is full of vegetable flavor while at the same time is substantial with the addition of Great Northern White Beans. It is a simple soup recipe that will warm you up on a cold winter's day.
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???? Hearty Ham & Black Bean Soup Recipe
Ham & Black bean soup is a hearty meal for lunch or supper. Warming with deep rich flavour, it's a snap to make!
Serves 6
Ingredients:
1 pound (455g) dried black beans,rinsed
1 pound (455g) ham steak
2 bay leaves
5 cups (1.25L) water
1/4 tsp (1 mL) baking soda
1 tsp (5 mL) course salt
3 Tbsp (45 mL) olive oil
2 large onions, chopped fine
1 large carrot, chopped fine
2 ribs celery, chopped fine
½ tsp (2 mL) table salt
5 - 6 medium cloves garlic, minced
½ tsp (2 mL) red pepper flakes
1½ Tbsp (22 mL) ground cumin
6 cups (1.5L) low-sodium chicken broth
2 Tbsp (30 mL) cornstarch
2 Tbsp (30 mL) water
Method:
Place beans, ham, bay leaf, water, and baking soda in large pot with tight-fitting lid.
Bring to a boil over med-high heat.
Stir in salt, reduce heat to low, then cover and simmer until beans are tender (about 1½ hours).
Do not drain beans, discard the bay leaves and remove ham steak, cutting it into smallish bite sized pieces.
Heat oil in a large Dutch oven over med-high heat; add onions, carrot, celery, and salt and cook, stirring occasionally until vegetables are soft.
Reduce heat to med-low and add garlic, pepper flakes, and cumin; cook, stirring constantly, for about 3 minutes.
Stir in beans (with cooking liquid), and chicken broth. Increase heat to med-high and bring to a boil, then reduce heat to low and simmer uncovered, stirring occasionally for about ½ hour.
Ladle 3 cups of beans and liquid into a blender; process until smooth then return to the pot.
Whisk together cornstarch and water until combined, then gradually stir about half of this mixture into soup.
Bring to boil over medium-high heat, stirring occasionally, to fully thicken.
Add more cornstarch mixture if you wish the soup to be thicker.
Just before serving add the cut up ham.
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Jacques Pépin's Hearty Kidney Bean Stew Recipe | Cooking at Home | KQED
As the weather turns colder, Jacques Pepin's kidney bean stew recipe will add some warmth to your table. Poblano pepper gives this stew a little kick. Jacques advises that, when it comes to cilantro, don't sleep on the stems! He likes to keep his leftover cilantro wrapped and frozen for easy dicing. Let us know if you try this recipe!
What you'll need:
2 tbsp olive oil, 1 can dark kidney beans, 1/3 cup lardon (diced pancetta), 2 cloves garlic, 1 poblano pepper, 1/2 cup diced tomato, salt, cilantro
Jacques Pépin Cooking At Home: Kidney Bean Stew with Poblano
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Hearty Roasted Red Pepper and Cannellini Bean Soup Recipe
PROMOTION
A hearty homemade soup ready in minutes, full of healthy vegetables and beans, enriched with Sacla' Roasted Pepper Pesto. Enjoy at home or out and about, steaming hot from a thermos flask.
GREAT NORTHERN BEAN SOUP - HEALTHY - HEARTY AND SIMPLE
GREAT NORTHERN BEAN SOUP - HEALTHY - HEARTY AND SIMPLE. This is my version of Bean soup.
DECEMBER 10th TORNADO DISASTER RELIEF
Grindstone Ministries is a construction ministry that provides disaster relief services, new construction and remodeling post disaster or hardship. Also building facilities for organizations on the mission of restoring and rehabilitating juvenile human trafficking survivors. We perform large and small construction projects and serve within the Kingdom to the best of our ability. We are an all-volunteer organization that self-supports through fundraising and charitable donations, always seeking to be the best stewards of our assets as possible.
RECIPE
1 - 1 1/2 lbs Great Northern Beans
1 Ham steak chopped but preferably 1 ham hock
4 Whole carrots chopped
1 Med. Onion chopped
2 Stalks of Celery
1/2 Tablespoon minced garlic or 1 whole crushed garlic
3 Red potatos chopped
2 Bay Leaves
Liquid Smoke
24oz of Chicken Broth ( Low Sodium is what I use you can use whatever )
1 Tablespoon Italian seasoning
Himalayan sea salt to taste
Black pepper to taste
OPTIONAL
I Box Jiffy Cornbread mix
Blackberry Jam...JAM...not Jelly you savage.
-Check beans for rocks and debris and rinse thoroughly. Then add beans to pot and cover with water until 1 1/2 over beans. Start heating beans.
-Sauté onion, carrots, celery, minced garlic and ham chunks in a skillet with 1 Tablespoon olive oil with 1/2 Tablespoon real butter until onions are translucent.
-Add 5 drops liquid smoke
-Pet dog or cat then wash hands.
-Get a cold snack
-Add Onions, Carrots, Celery, minced garlic and Ham to beans
-Add Bay leafs
-Add 1 tsp Himalayan sea salt ( or any salt )
-Add Pepper
-Add Chicken Broth
-Add Italian Seasoning
-Add anything else I forgot or you'd like to add.
Bring to a boil then turn down to a simmer for 2 hours or how ever long it takes to get it how you like it.
-Get another cold snack.
-Pet Dog or Cat...maybe both.
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#beansoup #cooking #simplelife