Hawaiian Mac Salad
Hawaiian Mac Salad
Ingredients
* 1/2 lbs uncooked elbow macaroni
* 1.25 cups kewpie Mayo
* 1/2 cup milk
* Salt to taste
* Pepper to taste
* 1 tbsp sugar
* 2 tbsp rice vinegar
* 3/4 cup green onion(sliced)
* 3/4 cup carrots(shredded)
Instructions
1. In a bowl combine mayonnaise, milk, salt, pepper, and sugar.
2. Cook elbow macaroni according to the package directions.
3. Strain and let the macaroni cook down for 5 minutes.
4. In a large bowl, combine the macaroni, rice vinegar, mayonnaise mixture, green onions, and carrots.
5. Cover and let sit in the fridge for at least 3 hours and overnight for best results.
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How To Make Hawaiian Style Coleslaw ???? | Pineapple is the key
Published October 25, 2020
This is a delicious coleslaw that makes it Hawaiian with the addition of pineapple. Many people have asked for the recipe and can't believe how simple it is to make. My mom always made this for the family and it was one of my favorite side dishes.
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Hawaiian Tropical Fruit Salad Recipe
This simple tropical fruit salad recipe is the best!
The honey lime glaze combined with the natural fruit flavors is amazing!
recipe -
Hawaiian Macaroni Salad 
Traditional Hawaiian Macaroni Salad Recipe
Make this creamy, comforting, Traditional Hawaiian Mac Salad at home using a few pantry ingredients. Serve this mayonnaise-based salad for potlucks, BBQs, or picnics.
Full Recipe -
Ingredients
10 ounce dried elbow macaroni pasta (300 g)
1 tablespoon apple cider vinegar
1 and ½ cups full-fat mayonnaise
¼ cup whole milk
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
2 teaspoons sugar
½ teaspoon salt
½ teaspoon freshly cracked black pepper
1 cup shredded or julienned carrots
¼ cup chopped onions
¼ cup chopped celery ribs
Instructions
Start by cooking macaroni pasta according to the package directions. Just make sure to overcook it just a little bit. Do not overcook too much; otherwise, the salad will become mushy.
Drain all the water and add the cooked pasta to a large mixing bowl.
Mix the hot pasta with apple cider vinegar. Set it aside.
Tip – Mixing the vinegar with warm pasta helps in better absorption.
Whisk together mayonnaise, milk, onion powder, garlic powder, paprika, sugar, salt, and black pepper in another medium size mixing bowl.
Add carrots, onions, celery, and salad dressing over the pasta and toss until the macaroni is well coated.
Chill the salad for at least 2 hours before serving.
Notes
Although not traditional, you can add chopped pineapple, grilled chicken, fresh crab, crispy bacon, ham, relish, or cooked shrimp to this salad for a variation.
This salad tastes better when refrigerated, so make sure you chill it for a minimum of 2 hours before serving.
Grandma's Ambrosia Salad
Grandma's Ambrosia Salad is a creamy fruit salad filled with pineapple, mandarins, coconut, and miniature marshmallows. Use either fresh or canned fruit in this easy recipe with a simple homemade whipped cream. It's so delicious it is considered the food of the Gods, hence the name Ambrosia Salad.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 ½ cups mandarin orange slices, canned or fresh
• 1 ½ cups diced pineapple, canned or fresh
• 2 medium bananas, sliced
• 1 pound strawberries, sliced
• 1 cup unsweetened coconut flakes, or shredded coconut
• ¼ cup lemon juice
• 1 ½ cups mini marshmallows
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar
• 2 teaspoons cornstarch
• ½ cup plain or vanilla yogurt
✅Instructions
1️⃣ In a large mixing bowl, toss together oranges, pineapple, bananas, strawberries, coconut flakes, and lemon juice. Then, add in marshmallows.
2️⃣ In a separate large mixing bowl, use a hand mixer or a stand mixer to whip cream and vanilla extract. Slowly add in powdered sugar and cornstarch. Continue whipping until stiff peaks form, about 5 minutes.
3️⃣ Add whipped cream into the fruit bowl. Toss to coat until ingredients are evenly dispersed throughout the salad. Chill until ready to serve.
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