(coarsely chopped) 8 oz Pineapple chunks in juice :
drain; reserve juice 8 oz Sliced water chestnuts
drained 1 md Apple; unpeeled :
cored and chopped 1/3 c Chopped macadamia nuts 1/2 ts Salt 1/2 c Plain yogurt Lettuce leaves 1/4 c Shredded coconut; toasted Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut. Each serving provides: * 291 calories * 17.4 g. protein * 9.9 g. fat * 33.6 g. carbohydrate * 239 mg. sodium * 35 mg. cholesterol Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
Best way to make macaroni salad Lorenzo shows his easy and delicious macaroni salad recipe
Smoked Turkey Salad Recipe: Become Your Own Favorite Chef with Amy Westerman
This tastes just like Burge's famous smoked turkey salad, called turkey crack around here, and it is so quick and easy!
How to Make Hawaiian-Style Fried Chicken and Macaroni Salad
Test cook Bryan Roof prepares Hawaiian-Style Fried Chicken with host Bridget Lancaster. Next, equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Then, tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Finally, test cook Natalie Estrada makes Julia Hawaiian Macaroni Salad.
Get the recipe for Hawaiian-Style Fried Chicken: Get the recipe for Hawaiian Macaroni Salad: Buy our winning Dutch oven:
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RUSSIAN SALAD | Best Healthy Tasty Salad | Best for all parties | By Chef Adnan