How To make Hawaiian Chicken Salad
3 Whole chicken breasts
- skinned and boned 1 1/2 c Sour cream
1/2 c Chutney, finely chopped
1 ts Curry powder (more to taste)
1/4 ts Ground ginger
1/4 c Toasted shredded coconut
3 Cantaloupes; -=OR=-
-Small honeydew melons-=OR=- -Large papayas 4 c Shredded lettuce (optional)
Place chicken on steamer rack over 1 cup boiling water. Cover and steam 15 minutes or until cooked through, but still moist. Dice or shred meat. Combine sour cream, chutney, curry powder and ginger until mixed. Mix dressing with chicken and coconut. Chill. Cut cantaloupes, honeydew melons or papayas in halves, remove seeds and fill cavities with chicken salad. Or, spoon chicken salad on shredded lettuce and garnish with slices of fruit.
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Hawaiian Salad | Healthy & Tasty Chicken Salad | Best For Weight Loss | Food Of Thoughts
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hawaiian chicken salad recipe 6 March 2023
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Betty's Hawaiian Chicken Salad
Betty demonstrates how to make Hawaiian Chicken Salad. This delicious salad contains chunked chicken, pineapple tidbits, toasted almonds, diced celery, and salad dressing.
Hawaiian Chicken Salad
2 ½ cups cooked chicken breasts, cut into cubes
20-ounce can pineapple tidbits, drained
1 ½ cups diced celery
½ cup toasted slivered almonds
1/3 cup mayonnaise
½ teaspoon salt (optional)
lettuce leaves
Combine first six ingredients and toss lightly. Serve on lettuce leaves. Enjoy! --Betty :)
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Quick Hawaiian chicken salad recipes || how to make it
Quick Hawaiian chicken salad recipes || how to make it restaurant style
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Full Recipe:
Hawaiian Chicken Salad
I bring chicken, fruit and nuts together with a delicious, sweet and salted dressing. Yummy on a roll, in a pita, or on a greens salad.
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