1/2 c Softened butter 1/2 c Sugar 1 tb Vanilla extract 1/8 ts Salt 1 5 oz who macadamia nuts 1/4 c Semi sweet chocolate chips 1 ts Shortening 1 lg Egg 1 1/2 c All purpose flour Preheat oven to 350F. In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes or until golden around base of each cookie. Cool on wire racks. In a small saucepan over low heat, melt chocolate chips and shortening. Drizzle over cookies. Store in a tightly covered container. Yields 5-1/2 dozen. -----
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Full recipe with full step-by-step pictures |
Ingredients: 1 Cup Roasted Macadamia Nuts 1/4 tsp Sea Salt 1/2 Cup Sugar Free Low Carb Chocolate Chips (or you can use chocolate of your choice)
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