How To make Toffee Peanut Bites
1 2/3 c All purpose flour
1/2 c Margarine or butter; soften
1/2 c Sugar
1/2 c Creamy peanut butter
1/3 c Light brown sugar; packed
1 ts Baking soda
1 ts Vanilla extract
1/4 ts Salt
1 lg Egg
4 Chocolate cover toffee bars
Chopped/1.4oz each 1/4 c Unsalted peanuts
Recipe by: Good Housekeeping Magazine - December, 1994 Preheat oven to 350~. In large bowl, with mixer at medium speed, beat flour, margarine or butter, sugar peanut butter, brown sugar, baking soda, vanilla extract, salt, and egg until well mixed. With wooden spoon, stir in chopped chocolate covered toffee bars. Shape dough into 3/4" balls. Place balls, about 1 inch apart, on ungreased cookie sheets. Press a peanut half into top of each ball. Bake cookies 10 minutes or until lightly browned. Remove cookies to wire rack to cool. Store cooled cookies in tightly covered container. Makes about 7-1/2 dozen cookies. -----
How To make Toffee Peanut Bites's Videos
Butter Toffee Recipe - Classic Homemade Candy - Step by Step - How to Cook Tutorial
Deliciously Irresistible Butter Toffee Recipe - Create Classic Homemade Candy - Step by Step - How to Cook Tutorial
Butter Toffee (Vol. 3 Cookbook) Recipe Download:
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Butter Toffee (Recipe is in our Vol.3 Cookbook)
2 CUPS WHOLE ALMONDS (ABOUT 10 OZ.)
11 OZ. MILK CHOCOLATE MORSELS
2 STICKS BUTTER
1 CUP SUGAR
3 TBSP. COLD WATER
Spread almonds on a pan and toast at 350 degrees F
for about 10 minutes, shaking after the first 5 minutes.
After 10 minutes, remove from the oven and let cool.
Put chocolate morsels in a food processor or hand pull
chopper and chop fine (but not into powder).
Chop cooled nuts as well. Sprinkle 1 cup nuts over the
bottom of a greased (with butter) 15 x 10 x 1 jelly roll
pan. Sprinkle 1 cup of chopped chocolate over nuts.
In a saucepan, combine butter, sugar, and water, then
cook over medium heat, stirring occasionally until
mixture reaches 290 degrees F (the soft crack stage).
Quickly pour mixture over nuts and
chocolate. Sprinkle remaining nuts and chocolate on
top. Chill then break into pieces and enjoy!
CAUTION: Candy is hot - use a spatula to spread and
do not touch until cooled.
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Peanut Butter Saltine Toffee
Wow! You have to try Peanut Butter Saltine Toffee! (AKA Christmas Crack) So easy and so addictive! Great for gifts or your next cookie exchange.
HOW TO MAKE TOFFEE | HARD TOFFEE RECIPE
HOW TO MAKE RECIPE | HARD TOFFE RECIPE
Ingredients
1 cup White Sugar
1/2 cup Unsalted Butter
1 teaspoon Sea salt
Instruction
In a heavy bottom saucepan, add sugar and butter
Bring to a boil on low to medium heat, continuously stirring
Cook until the mixture is a rich golden colour
Remove from heat
Pour into a baking sheet and allow to cook completely
Enjoy…
Chewy Toffee Recipe:
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#toffee#toffeecandy#howtomaketoffee
#Peanut Butter Toffee #Peanut #Toffee #පීන බටර් ටොෆි හදාගමු
Recipe Instruction in English and Sinhalese
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Peanut butter Toffee recipes/Peanut butter Toffee hadgamu
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Chocolate Peanut Butter/Quinoa Toffee Balls: THY #11
Are you looking for a healty snack? Look no further. These are two amazing snacks that are easy to prepare with few ingredients. Everyone will love them. Whats even better than a tasty snack? One that is Tasy Yet Healty. These balls are loaded with protein and guilt free ingredients. In the Chocolate Peanut Butter balls all thats needed is chocolate protein powder, peanut butter, honey, and cocoa. And you have a healty snack that taste like a peanut butter cup. In the Quinoa Toffee balls, all you need is quinoa, dates, oats, and peanut butter.
Enjoy your Tasty Yet Healthy snack!
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Carnivore Toffee: Keto Brown Butter Bites Recipe
Try this keto brown butter bites recipe for a quick, carnivore-friendly treat using only salt and butter. By caramelizing the butter, you end up with a keto-friendly dessert with a toffee flavor. First, learn how to make brown butter, then learn how to make it into brown butter carnivore treats. Also, learn how to make whipped brown butter and whipped brown butter bites. You can also add bacon bits to make bacon brown butter bites.
For the full recipe and instructions, check out the blog:
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