Masienda Cookbook Club: Make Mole Amarillo from Mi Cocina with Rick Martínez
Follow along in this recording of a live Zoom class as Rick Martínez teaches how to make mole amarillo with chochoyotes from his cookbook, Mi Cocina.
Full Recipe:
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Masienda supplies:
Heirloom Corn Masa Harina:
Tortilla Presses:
Chef-Grade Cal (calcium hydroxide):
Heirloom Corn:
Comal:
Molinito:
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The Original Fish Tacos ???? ???? !! MEXICAN STREET FOOD in Ensenada, Mexico!! ????????
????Watch - Tijuana Street Food (Part 1):
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Welcome to Ensenada, Mexico! Known for its port and cruise ships, Ensenada is a Mexican street food and seafood paradise. In this Mexican street food tour of Ensenada, we started with a moon fish soup, then headed to eat at one of the world’s best street food stalls, ate some smoked fish, and finally finished this tour with the original fish tacos. What a day of Mexican street food in Ensenada! #Ensenada #MexicanFood #streetfood
Thanks to my friend Jeffrey Merrihue ( for organizing this trip. And to Scott Koenig: and Paco Perez: for arranging this tour.
La Opah Del Güero - Moonfish restaurant - On our drive from Tijuana to Ensenada, in Baja California, we stopped just outside Ensenada to eat a unique and rare soup made from moonfish. It was delicious, and incredibly comforting.
La Guerrerense - Sabina Bandera is a culinary hero. Anthony Bourdain called her stall the best street food in the world, and he was right in every way. Her warm personality is what will first invite you in - she’s one of the friendliest ladies in the world. That paired with her unbelievable seafood combinations on top of tostadas and sauces your tongue can’t believe, and you truly have one of the best street food stalls in the world. It was unbelievable, I’m still dreaming about the tostadas at La Guerrerense.
Ahumadora Pacifico - Smoked Fish - Next we stopped around the corner for some Ensenada style smoked fish.
Tacos Fenix - Fish Tacos - Known for serving the original fish tacos, there is no way you want to miss this Mexican street food treasure in Ensenada. It’s simple and delicious and nothing more and nothing less than you want it to be. Fried fish, fresh tortilla, salsas, and cabbage.
Tacos Corona - Fish Tacos - Additionally, across the street, there’s another fish taco stall that some mentioned they loved as well. And so naturally we needed to try both. Tacos Corona were amazing, fresh fish, great tortilla, and again, a myriad of delicious salsas.
And that completes this amazing Mexican street food tour of Ensenada, it was an incredible day or dreamworthy tacos and tostadas.
Friends in the video:
Jeffrey Merrihue:
Scott Koenig:
Paco Perez:
Joel Bruner:
Rickmund:
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Stuffed Peppers with Longaniza & Oaxaca Recipe | Receta de Pimientos Rellenos
Vibrant and colorful, these stuffed peppers are packed with #AuthenticSabor for a delicious burst of flavor in your mouth. A warm and cozy comfort food meal which serves as a yummy appetizer or side dish to share with familia.
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Tasty Oaxaca Cheese Bites
Cheesy Creamed Corn Tostada Bites Recipe | El Mexicano®
These cheesy creamed corn tostada bites will add #AuthenticSabor to any of your fiestas or gatherings. Easy to make and so tasty! A guaranteed hit! It's also the perfect snack for game days!
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Delicious CHICKEN TINGA recipe | Chicken Tinga TOSTADAS
Tinga is delicious, Tinga is easy, Tinga will instantly become a crowd pleaser. I love the authenticity of this recipe because it connects me to my culture in so many ways. Tinga is success to so many restaurants but nothing beats a home cooked meal made with love and dedications. If the recipe is easy even better! Love this recipe because is worth every bite.
For translated recipes to Spanish visit: Villa Cocina Español
** Special thanks to my husband (Camara men) for always giving his 100% and enjoying what he does.
????PRODUCTS IN THIS VIDEO ????
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➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Spider strainer (Deep fry):
➤ OXO Nylon tool set 4-piece :
➤ OXO potato smasher:
➤ Pyrex glass bowl set of 3 :
➤ Chefs men/women half apron:
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➤ Le Creuser 2 qt saucepan:
➤ OXO White cutting board:
➤ AZEUS Digital food scale:
➤ Molcajete 8’’ :
➤ OXO wooden spoons:
➤ OXO good grip kitchen scissors:
➤ OXO 12in tongs :
Tostadas de Tinga Recipe
For the chicken
Chicken breast, bone in 2.5 lbs
Hierba buena or Mint leafs Small bunch
White onion, medium 1/2 ea
Garlic, cloves 3 ea
Salt to taste
Water Enough to cover and cook the chicken in
For the Tinga sauce
Roma tomatoes 5 ea or 1 lb
Chipotles, whole in adobo 3ea
Adobo sauce, from chipotles 3 TBSP
White onion, medium 1 ea
Garlic, cloves 3 ea
Bayleaf, fresh or dried 1 ea
Chicken broth 2 cups
Achiote oil 6 TBSP
*you can add olive, canola, vegetable and avocado oil if you don’t have the achiote one.
Salt to taste
For the Beans
Olive oil 2 TBSP
White onion, medium 1/2 ea
Garlic, cloves 1ea
Pinto beans 3 cups
Salt to taste
Toppings:
Sour cream or Mexican style cream
Iceberg lettuce
Queso fresco (a type of Mexican cheese)
We also need: Tostadas (fried or baked)
You can mix and match.
????Other recipes mentioned in this Video????
Achiote or annatto oil:
Mexican Rice:
Other recipes to try and LOVE ❤️ ???? ????
Mexican style Breakfast:
Green Chile chicken tamales:
Refried beans:
Rice pudding:
Salsa for tacos:
Tres leches flan :
Carnitas:
Frozen chocolate banana pops:
How to cure a molcajete:
Taquitos dorados:
Pork ribs in guajillo sauce:
Candied pumpkin:
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