How To make Crunchy Hot Crab Bites
1 1/2 c Crab mead, drained, all bits
-of shell removed 1 tb Fresh lime or lemon muice
1/2 ts Grated lime peel
1 Green onion, minced
2 tb Minced parsley
1 ts Worcestershire sauce
1 ts Hot prepared mustard (or to
-taste) Several dashes of liquid -hot-pepper sauce (or to -taste) 2 tb Unsalted butter, melted
16 Melba toast rounds
1/2 c Grated Swiss or sharp
-Cheddar cheese Simple to prepare ans serve. If you like, use tuna, small cooked shrimp or even deviled ham in place of the crab. Preheat broiler. Combine crab, lime or lemon juice, lime peel, green onion, parsley, Worcestershire sauce, mustard and hot-pepper sauce. Taste and adjust seasonings. Brush melted butter on toast rounds and arrange in a single layerin a broiler pan. Top each round with a portion of the crab mixture, then with 1-1/2 tsp cheese. Broil until cheese is melted and crab mixture is hot. Makes 16 appetizers. Source: _Hotter than Hell_ by Jane Butler ISBN 0-89586-542-4
How To make Crunchy Hot Crab Bites's Videos
Crab Rangoon Dip with Crispy Sweet Chili Wontons
Crab Rangoon dip with crispy sweet chili wontons
Cuisinart Knife Set:
7.5 Quart Cast Iron Dutch Oven
Lodge Pre-seasoned Cast Iron Skillet:
Bamboo Seasonings Box with Mini Spoon:
Ingredients:
8oz cream cheese
8oz crab meat
3 tbs sour cream
1 tbs soy sauce
1 -2 tbs sirachia sauce
1/2 tsp white pepper
1/2 tsp ground ginger
3 ribs green onion
Mix of cheddar, provolone and smoked gouda cheeses
1 pinch salt (optional)
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Crab Mixture:
1Ib. Lump Crab Meat
1/2 tbsp. Old Bay Seasoning - To your taste
1/2 tbsp. Old Bay Seasoning Rub - optional
1 egg
2 tsp. Worcestershire sauce
2 Tbsp. Mayonnaise
1/2 tsp. lemon juice
2 Tbsp. Mustard - yellow/dijon or both
1 Tbsp. Melted butter
1 Tbsp. Parsley flakes
1/2 c. Breadcrumbs or Ritz crackers, finely crushed
1 tsp. Lemon Juice
Shrimp:
1/2 Ib. Large Shrimp Peeled and deviled
1 Tbsp Minced Garlic
2 Tbsp Butter
1/2 tbsp Old seasoning or Old Bay Rub - just enough to coat the shrimp
Any Neutral oil to grease the pan
I used vegetable oil to fry the balls.
Crab Dipping Sauce - See video
Old Bay Rub -
Crab Cakes | Simple Seafood Recipe | Safeway
This holiday season, opt for a more unique dish. This Crab Cake recipe is sure wow your guests after just one bite!
INGREDIENTS
1 lb lump crab meat
3/4 cup panko bread crumbs
1 egg, beaten
1/2 cup mayonnaise
1 Tbs dijon mustard
1 Tbs fresh lemon juice
2 tsp hot sauce
1/4 tsp salt
1 1/2 tsp chopped parsley
1/4 cup canola oil
DIRECTIONS
1. In a mixing bowl, gently combine crab meat and panko. Set aside.
2. In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour.
3. On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes.
Pro-Tips:
1. Buying canned crab meat takes the mess and fuss out of making crab cakes.
2. Serve as an appetizer or as a meal with roasted vegetables and tartar sauce.
3. Lemon wedges are the perfect garnish for crab cakes.
Get the recipe here:
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How to make Hot Crab Dip
Imitation crab
Real crab meat
1onion chopped
Red bell pepper chopped
Green bell pepper chopped
1/2 cup Real mayo
1/3 cup milk
1/2 bag shredded motzeralla cheese
1/3 cup ceaser salad dressing or ranch
1-1/2 stick cream cheese softened
God bless enjoy ????
Maryland Style Crab Dip
Maryland Style Crab Dip, chef Frank shows you how to make this crowd pleasing appetizer.
INGREDIENTS
1 8oz. Package cream cheese
2 TBSP mayo
1 1/2 tsp fresh lemon juice
2 tsp Worcestershire
1 tsp dry mustard
1 tsp garlic powder
1/2 cup shredded cheddar
1 tsp old bay hot sauce
1/2 pound blue crab meat
Reserve at little crab meat for topping.
Recipe
1. Combine all ingredients except crab.
(use 2 TBSP cheddar)
2. Cut baguette into 1/2 inch pieces. Bake at 450 for 5 minutes or until brown.
3. Bake crab mix for 10 minutes at 450.
4. Top with remaining crab.
5. Cover with cheese and bake til
cheese is melted.
5. Serve with crostini.
Global Chef's Knife
Old Bay Hot Sauce
Phillips Blue Crab Meat