Candied Glazed Macadamia Nuts
Experience the delectable allure of our Candied Macadamia Nuts in this mouthwatering video. Watch as we take you through the simple steps to create these crunchy and sweet treats. Indulge in the irresistible combination of flavors and textures as you savor each bite of these delightful candied macadamia nuts.
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Full recipe with full step-by-step pictures |
Ingredients:
1/2 Cup Roasted Macadamia Nuts (Lightly Salted or Plain)
1 tbsp Butter
1 tbsp Sweetener (your preferred sweetener)
2 tsp Water
1/4 tsp Ground Cinnamon
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Celebrate Thanksgiving with Hawaiian Macadamia Nut Pies!
Hurry, limited orders available for our Hawaiian Macadamia Nut Pies this Thanksgiving!
????: Last Day to order your Thanksgiving Pie: Saturday, November 18, 2023
Choose from four tantalizing flavors:
???? Original (Vanilla) Macadamia Nut Pie
???? Ube Macadamia Nut Pie
???? Pumpkin Macadamia Nut Pie
???? Chocolate Macadamia Nut Pie
Pick-up dates in Honolulu and Kapolei:
- **Friday, November 10** - Honolulu
- **Saturday, November 11** - Honolulu
- **Sunday, November 12** - Honolulu
- **Friday, November 17** - Kapolei
- **Saturday, November 18** - Honolulu
- **Sunday, November 19** - Kapolei
- **Wednesday, November 22** - Kapolei
Ensure your feast is filled with aloha by ordering today!
How To Order:
☎️: Call/Text: (808) 384-2080
????: Order Online: alohamadebites.com
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Savor and indulge the island flavors of homemade and handcrafted Hawaiian Macadamia Nut Pies, Tarts & Bites made with the finest ingredients locally sourced in Hawaii.
Indulge in the island's essence with our flavors of aloha: O.G. Mac (Vanilla), Choco Mac, Ube Mac and Pumpkin Mac. A slice of pure aloha, perfect for sharing and excellent for events, celebrations, and parties. Crafted with care, this handcrafted treasure boasts authentic Hawaiian flavors, sourced locally, and made with love. From family gatherings to any occasion, our pies, tarts and bites embodies the spirit of the islands. Come savor the taste that knows no bounds – any reason, any season, any celebration. Join us in our island-inspired journey, as we bring you the warmth of aloha in every delectable bite.
Welcome to #AlohaMadeBites, where the story of flavor, family, and moments unfolds. Visit us at alohamadebites.com or follow us on Instagram of Facebook at @alohamadebites.
Macadamia Chocolate Balls | Dessert, Vegan Snacks #shorts #shortsyoutube #dessert
Macadamia Chocolate Balls are incredibly delicious. Perfect on the go snack. Tag a friend who needs to make this. By @splashofgoodness
2 cups majool dates pitted
1 cup Macadamia nuts
1 cup whole rolled oats
1 tsp cinnamon
1 tbsp fresh orange zest
1/4 cup chocolate chip optional
1 tsp coconut oil
Melt this 2 together for coating optional
Process all the ingredients in the food processor until sticky. Roll into balls and place it in the freezer for 10 min while you melting chocolate chips for the coating. Enjoy!
????Free Ebook link is in my profile with more yummy recipes. splashofgoodness.com
❤️Book 1:1 Health Coaching session with me. splashofgoodness.com
????Feel free to use my code: EVA10 to save $55 of the Nama J2 Cold Press Juicer. link in my profile.
Disclaimer: When you use the links and coupon codes on the products I use in my videos, we may receive a small percentage of the sale so I can make more videos like that for you. Thank you for using my links.
Disclaimer: I'm not a doctor. Please always consult with your medical professionals about your health and needs.
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Hawaiian Style Macadamia Crusted Halibut - NoRecipeRequired.com
Halibut is one of my favorite fish to cook. In this recipe, I take a page from my trips to Maui, and use some Macadamia nuts for a crust, and pineapple juice for a simple beurre blanc sauce.
I need to give a tip of the hat to The Four Seasons, who's restaurant inspired my version. Originally made with Mahi Mahi, I find the halibut a bit more easily found, and the clean. light taste goes really well with the crust and sauce.
Best of all, nothing here takes too much time, and with a bit of prep work ahead of time, it's a fish recipe you can make in about 20 minutes. Hope you enjoy it!
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