How To make Hawaiian Brittle
1/2 c Dried banana slices
1/2 c Coconut
1 c Sugar
1/2 c Light corn syrup
1 Jar macadamia nuts
. (3 1/2-oz.) 1 ts Margarine or butter
1 ts Vanilla
1 ts Baking soda
*** MICROWAVE DIRECTIONS: Butter cookie sheet. Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet. In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir in macadamia nuts. Microwave on HIGH for 4 to 6 minutes or until golden brown. Stir in margarine and vanilla; blend well. Microwave on HIGH for I minute. Add haking soda and stir gently until light and foamy. Quickly pour in thin stream over bananas and coconut on cookie sheet. Let cool 30 minutes. Break into pieces. 30 (2-inch) pieces.
How To make Hawaiian Brittle's Videos
Keto Peanut Brittle And Keto Corn Syrup Substitute Recipes (Gluten Free)
This recipe is designed to teach everyone how to make quick, easy keto friendly peanut brittle and an easy keto friendly corn syrup substitute. These recipes are low carb, sugar free, keto friendly, gluten free and diabetic friendly
Peanut Brittle Recipe:
Keto Corn Syrup Substitute:
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Powdered Swerve:
Peanuts:
Vanilla extract:
Allulose:
Baking soda:
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Eveything Brittle | Cooking Light
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This brittle is sweet and mildly bitter all at once—owing to the caramel flavor of the cooked sugar. We added everything you’d find on the iconic bagel of the same name except garlic and onion flakes for a nutty-savory-sweet treat.
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CANDIED COCONUT RECIPE | Keeping It Relle
Candied coconut made from fresh coconut ribbons, tossed in sugar, and cooked on the stove creating the perfect coconut candy snack.
Follow along as I show you how to make candied coconut or as the Vietnamese call it, mut dua
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Candied Coconut Recipe
Ingredients:
Fresh coconut
Granulated sugar
That’s it!
Directions:
Remove coconut meat from the shell of the coconut. You can save the water for drinking, cooking, or baking.
Slice into thin ribbons about 2 inches long.
In a large mixing bowl add coconut ribbons and sugar. Cover and allow to sit for 1 hour.
After an hour some of the coconut water will have seeped out. Place a medium pot over medium heat and add the coconut and sugar mixture.
Heat until the liquids begin to bubble stirring frequently to prevent burning. The liquid will begin to evaporate and you will be left with crystalized sugar on the coconut ribbons.
Remove from heat and allow to cool spread out on a cookie sheet.
ENJOY!
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Macadamia Nut (Soft) Brittle | Keto Friendly!!
RECIPE:
1 cup unsalted macadamia nuts
1 stick unsalted butter
1 teaspoon vanilla extract
7 tablespoons sweetener (I am using Allulose)
DIRECTIONS:
Place Mac Nuts in an 8x8 pan, lined with parchment paper (makes it easier to unmold)
In a small pot, heat the butter and add the vanilla and sweetener when the butter is almost liquified
Simmer and stir for approximately 2 minutes or until contents are thickened and golden brown
Remove from heat and pour over the Mac Nuts
Set in refrigerator until firm
Cut into 12 pieces and enjoy :)
Sweeteners I Recommend:
Whole Earth Allulose:
Wholesome Yum Besti Keto Powdered Allulose:
It's Just - Allulose:
BetterFoods Allulose (MY FAVE):
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Peanut Brittle | Homemade | Old Fashioned | Tasty
Published December 16, 2023
Peanut brittle is a classic and delicious confection made with sugar, corn syrup, peanuts, and butter. It's known for its crunchy texture and sweet, nutty flavor. It is a delightful treat with a satisfying crunch and sweet flavor.
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Mac Nut Brittle Tutorial
'Tis the season for homemade treats! This Mac Nut Brittle is crunchy, sweet & delicious to eat! For recipe, visit