How To make Sesame Pumpkin Seed Brittle
1 c Sugar
3 tb Hulled green pumpkin seeds,
Chopped 1 1/2 ts Sesame seeds
In a dry heavy skillet cook the sugar over moderate heat until it begins to melt and continue cooking it, stirring with a fork, until it is melted completely and is golden caramel. Remove the skillet from the heat, stir in the pumpkin seeds and the sesame seeds, and, working quickly, pour the mixture onto a sheet of foil. Let the brittle cool and break into small pieces. **The brittle may be made 1 week in advance and kept in an airtight container.** Source: Gourmet Magazine : October 1993 : Pg. 150 From the collection of K. Deck
How To make Sesame Pumpkin Seed Brittle's Videos
Sesame Brittle - How to make this simple snack item or great garnish to your desserts
Making Sesame Brittle from start to finish. Such a great snack item thats full on flavour. You can also use this to garnish your desserts by adding that crunch element to elevate your dessert.
#sesame
#caramel
#brittle
Ingredient List
250g Caster Sugar
50g Glucose Syrup
100g White Sesame
5g Vanilla Bean Paste
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Pumpkin Seed Brittle from COCOMAMA GETS COOKIN'
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In this episode of Cocomama Gets Cookin' Sara and Maggie indulge their sweet tooth using real maple syrup to make pumpkin seed brittle.
Pumpkin Seed Brittle
1/2 cup raw pumpkin seeds (no shells)
1 tbsp. maple syrup
1/2 tsp. cinnamon
1/4 tsp sea salt
In a medium bowl, mix together all ingredients. Spread onto a foil-covered baking sheet. Bake at 300 degrees for 12-15 minutes, until toasted and brown.
Enjoy!
Sesame Seed Brittle Recipe | Til Tikki | तिल टिककी | तिल की चिक्की
Sesame Seed Brittle Recipe | Til Tikki | Til Ki Chikki | Til Patti | Sugar Til Chikki | Sesame Seed Crunchy Brittle Tikki | Sesame Seed Candy | तिल टिककी | तिल की चिक्की | तिल पट्टी | Honey Til Candy
Ingredients List:
1= Cup Sesame Seed -
½= Cup Sugar -
1/3= Cup Clover Honey -
1/8= Cup Water
½= Tsp Lemon Juice -
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Easy Steps -
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***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
Keto Nut and Seed Brittle Recipe
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Power up your snack time with this crunchy nut and seed brittle. Nuts are known to be low-carb so it's a great option for keto snacks. Same with the pumpkin and sesame seeds. All have different health benefits too which makes them ideal for a keto diet.
Ingredients:
4 Tbsp butter
3 oz erythritol
3 Tbsp almonds, chopped
3 Tbsp macadamia nuts, chopped
1 Tbsp pumpkin seeds
1 Tbsp sesame seeds
Procedure:
1. Prepare all the ingredients.
2. Heat a pan and melt the butter. Then, add erythritol.
3. Mix the two ingredients until well combined.
4. Add all the nuts and seeds.
5. Mix again.
6. Increase heat to melt the liquid and distribute it evenly to the nuts and seeds.
7. Place in a container and let it cool. Refrigerate.
8. Take out from the refrigerator and break into smaller pieces. Serve.
Servings: 6
Nutritional Information:
Energy - 176.5 kcal
Protein - 3.1g
Fat - 16.9g
Carbohydrates - 3g
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Pumpkin Seed Brittle - Kitchen Cat
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★ Kitchen Cat ★ Pumpkin Seed Brittle Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Vanilla Extract
1 1/2 ts : Butter or Margarine
2 c : Hulled Pumpkin Seeds; Toasted
1 c : Sugar
Pumpkin Seed Brittle Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Seed Brittle. This brittle is a delicious confection made of toasted pumpkin seeds encased in a cooked sugar syrup. It's hard and it's brittle, yet crunchy and sweet. It can be eaten alone or ground and sprinkled over a bowl of ice cream, as a garnish for frosted cakes or it makes a nice topping for a pumpkin pie.
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