How To make Microwave Pecan Brittle
1 c Pecan halves
1 c Sugar
1/2 c Light corn syrup
1/8 ts Salt
1 ts Butter
1 ts Vanilla
1 ts Baking soda
Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end of 8 minutes, add butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently stir until mixture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour. Break into pieces and store in airtight container.
How To make Microwave Pecan Brittle's Videos
7 Minute Microwave Peanut Brittle | Mother's Day Treat
Treat mom to a sweet confection in just about 7 minutes. This treat only uses 6 ingredients and a microwave. Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded wit nuts such as pecans, almonds or peanuts
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Easy Pecan Brittle
Quick and easy recipe for pecan brittle. Made in the microwave. Here is what you will need.
1 cup sugar
1/2 cup corn syrup
1/2 cup chopped pecans
1 tsp butter
1 tsp vanilla
1 tsp baking soda
Parchment paper
Microwavable bowl
Heatproof spatula
The Easiest PEANUT BRITTLE! Microwave Recipe
This easy peanut brittle comes together in about 15 minutes. It is so good no one will ever guess you made it in the microwave. Give it a try. You’ll be so glad you did!
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HOW TO MAKE EASY “MICROWAVE” PEANUT BRITTLE + Tips For Selling Peanut Brittle For Christmas!
* Easy Peanut Brittle Recipe:
1 Cup - Roasted Peanuts
1 Cup - Granulated Sugar
1/2 Cup - Light Corn Syrup
1/2 tsp - Salt
*Microwave for 6 minutes (stirring after the first 3 minutes and returning to the microwave for 3 more minutes) then add:
1 tsp - Vanilla
1 tbsp - Butter
*Then add:
1 tsp Baking Soda
Stir quickly and pour onto buttered or sprayed sheet pan. Spread lightly a little then let set for 40 minutes to 1 hours. Crack/break apart and place in a tightly sealed container!
Microwave Peanut Brittle? Oh Yeah! And It’s the best tasting peanut brittle you’ll ever eat (in MY opinion) and it's easy and a homemade peanut brittle recipe. It's a buttery, sweet and salty, crisp crunch of goodness! Who knew you could make an easy peanut brittle recipe taste so good? Well you will and heres the recipe for you! It's an Easy and Quick Peanut Brittle to make! Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
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Pecan Brittle
Pecan Brittle is an easy candy you can whip up anytime. We love a Holiday treat but this Brittle is simple enough to do anytime.
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10 Minute Peanut Brittle - Old Fashioned Country Cooking - Tastes Like Mamas!
10 Minute Peanut Brittle - Old Fashioned Country Cooking - Tastes Like Mamas! Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Microwave Peanut Brittle (Recipe is in the Vol. 3 Cookbook)
1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF
MY RECIPES)
1/2 CUP LIGHT CORN SYRUP
1 CUP GRANULATED SUGAR
1 HEAPING CUP RAW PEANUTS (SKINS ON)
1 TSP. VANILLA EXTRACT
1 1/2 TSP. BAKING SODA
Roast peanuts on a cookie sheet at 350 degrees F for 8
minutes.
In a glass batter bowl, stir together peanuts, sugar,
corn syrup and salt. Microwave on high for 4 minutes.
Take out and stir well, then microwave for 4 more
minutes. Stir in butter and vanilla, then microwave 2
minutes longer. Finally, add baking soda and quickly
stir until light and foamy. Immediately pour onto a
lightly greased (with butter) cookie sheet.
CAUTION: Candy is very hot. Spread
out thin with a spatula and let cool
completely, then break into small
pieces and store in a wide-mouth
mason jar with a lid or an air-tight
container.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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