How To Make Chocolate Peanut Clusters - Easy Christmas Candy Recipes!
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How To Make Chocolate Peanut Clusters - Easy Christmas Candy Recipes!
In this video, I'll show you how to make my easy 2 ingredient chocolate peanut clusters recipe! These chocolate peanut clusters are one of my favorite Christmas candy recipes!
They are part of our 25 days of Christmas candies video, all of which are super easy and most use just 2 or 3 ingredients!
Get the chocolate peanut clusters recipe here:
25 of the Best Easy Christmas Candy Recipes!
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Music: Jolly Old St Nicholas (Instrumental) by E's Jammy Jams
Betty's Chocolate Peanut Clusters
Betty demonstrates how to make Chocolate Peanut Clusters. This is a great-tasting sweet treat for Christmas—or any time of the year!
Chocolate Peanut Clusters
8 ounces vanilla-flavored candy coating, cut in chunks
8 ounces chocolate-flavored candy coating, cut in chunks
(1) 16-ounce jar dry-roasted salted peanuts
In a 2-quart casserole dish, place candy coating chunks. Heat in microwave oven on HIGH for about 2 minutes, stirring every 30 seconds, until candy coating is completely melted.
Pour peanuts over melted candy mixture, and stir until peanuts are coated. Drop by scoopfuls onto cooking parchment, waxed paper, or silicon pad. Allow to set completely, approximately ½ hour at room temperature, followed by 1/2 hour in the refrigerator. Place clusters on a nice serving plate (or in a decorative tin with lid, if given as a gift). Enjoy! --Betty :)
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Professional Baker Teaches You How To Make NUT BRITTLE!
Chef Anna Olson is here to show you how to make the perfect Thanksgiving dessert - Nut Brittle! Follow along with the recipe below and you'll be in Nut Brittle heaven in no time!
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Ingredients
¼ cup (60 mL) water
1 ½ cup (340 g) sugar
½ cup (125 mL) white corn syrup
2 Tbsp (30 g) unsalted butter
1 tsp (5 g) baking soda
1 tsp (5 mL) vanilla extract
1 ½ cup (205 g) lightly toasted nuts, such as peanuts, cashews and/or pistachios
1 pinch coarse sea salt
Directions
1. Line a baking tray with parchment paper and lightly grease it. Ready all the ingredients before you start cooking the sugar.
2. Bring the water, sugar and corn syrup up to a boil over high heat and continue to boil, uncovered until it is a light amber colour and occasionally brushing down the sides of the pot with water. Remove the pot from the heat and immediately stir in the butter, baking soda and vanilla, taking care for the steam. Stir in the nuts and spread this on the prepared baking tray, spreading to disperse the nuts evenly. Sprinkle the brittle with sea salt and let cool completely to room temperature before cracking to eat or use as a dessert garnish.
3. The brittle will keep in an airtight container for up to a week.
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