How To make Peanut Butter Brittle
Ingredients
2
cup
sugar
1/3
cup
chunky peanut butter
1/2
cup
light corn syrup
1
teaspoon
baking powder
1/2
cup
water
Directions:
Grease 2 large baking sheets. Place on wire racks. In heavy 1 1/2 quart saucepan, add first 3 ingredients, stiring constantly. Boil over medium heat. Cook without stirring til mixture is 300 degrees on candy thermometer. Stir in peanut butter, blend well. Remove from heat. Quickly, but gently, stir in soda. Immediately pour onto cookie sheets. Don't spread. Cool for 3 to 5 minutes till cool enough to handle. With hands grasp candy by edges, lifting slightly, pull as thin as possible. Cool. Break into irregular pieces. Store in tightly covered container. Makes 1 1/4 pounds.
How To make Peanut Butter Brittle's Videos
Peanut Brittle Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Brittle. Peanut Brittle has a sweet and buttery flavor with a hard and crunchy texture. It uses the most basic of ingredients (sugar, corn syrup, and peanuts).
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Peanut Brittle - 100 Year Old Recipe - The Hillbilly Kitchen
Peanut Brittle Recipe 100 Year Old Recipe. In this video, I share my secret to peanut brittle that's super crunchy, but won't break your teeth. Watch this video to find out how.
I'll also share the secret to the best tasting peanut brittle that you ever ate in your life!
I the video when I was listing the ingredients at the beginning I mistakenly said baking powder use BAKING SODA not baking powder.
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Ingredients:
1 Cup sugar
1/2 Cup white corn syrup
1/4 Cup water
1 1/4 Cup raw peanuts
1/4 Teaspoon salt
1/2 Teaspoon vanilla
1 Teaspoon baking soda
1 Tablespoon butter
How To Make Classic Peanut Brittle
Get the complete recipe:
To make peanut brittle, first grease a baking sheet or pan with cooking spray or butter and set the pan aside.
Combine sugar, light corn syrup, and salt in a medium-size heavy saucepan, and cook over medium heat, stirring constantly, until the mixture starts to boil. Use a brush dipped in warm water to wash down any crystals that may have formed on the sides of the pan.
Boil, without stirring, for 5 minutes or until a candy thermometer reaches 310 degrees. (Note to editors: Do not show a temperature on the thermometer.)
The mixture should be a golden color at this point. (Note to editors: do not include the part where we dip the metal spoon into the mixture.)
Add dry-roasted or shelled raw peanuts and cook 1 to 2 minutes, stirring until all of the peanuts are coated. (The mixture should now be golden brown.)
Remove from the heat, and stir in softened butter, baking soda, and vanilla. Don't
over-stir this mixture. Once you stir in the baking soda, it will foam up. Immediately pour it in a thin layer onto the greased baking sheet and spreading the mixture with a spatula or wooden spoon. You need to pour and spread it while it's still foamy because that's what gives the brittle its airy texture. Try to distribute the nuts as evenly as you can. .
Let it stand about 5 minutes or until hardened.
After it's hardened and is completely cool, break the brittle into pieces.
Step-by-step instructions for making this candy favorite. Get the complete recipe at MyRecipes.com
BEST PEANUT BRITTLE RECIPE ( ENKATIE CAKE )
Ingredients:
Peanut - 2 Cups
Sugar - 1 cup
How to Make Peanut Brittle
Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. It’s the best peanut brittle EVER and perfect for homemade gift-giving.
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There is nothing like a #homemade #peanutbrittle! Making #candy at home is a holiday tradition and easier than you might think.
RECIPE:
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Make this Classic Peanut Brittle recipe
Karo® Corn Syrup helps give your homemade Classic Peanut Brittle its signature sweetness and texture, making it an irresistible snack or holiday gift.
— Recipe: —
— Video at a glance: —
00:10 Making the peanut brittle
00:44 Letting it cool
00:54 Breaking the brittle & enjoying!
— About Karo® Corn Syrup —
Karo® Corn Syrup is the go-to ingredient for a traditional pecan pie and so much more!
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