English Brittle Chocolate
Indulge in the mouth-watering taste of English Brittle Chocolate, a delectable combination of sweet caramel, roasted almonds, and cashews all coated in rich, velvety chocolate. This treat is perfect for anyone with a sweet tooth who loves the nutty crunch of almonds and cashews. Each bite is a sensory experience, with the sticky sweetness of the caramel giving way to the satisfying crunch of roasted nuts and the rich flavor of chocolate.
Whether you're enjoying English Brittle Chocolate as an afternoon snack or sharing it with friends and family, this treat is sure to please. It's a great choice for gifting to loved ones or as a special indulgence to treat yourself. So why wait? Satisfy your cravings and add a touch of luxury to your day with a bag of English Brittle Chocolate. It's the perfect combination of sweet, nutty, and chocolatey goodness.
In conclusion, English Brittle Chocolate is a classic treat that has stood the test of time. Its combination of sweet caramel, crunchy nuts, and rich chocolate is a winning combination that never fails to satisfy. Don't hesitate to try it for yourself and experience the delicious flavor and texture of this drool-worthy delight.
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Almond caramel chocolate/brittle almond caramel chocolate/almond brittle/american chocolate
MICROWAVE CHOCOLATE COATED PEANUT BRITTLE
A super easy way to make a very delicious treat.
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Ingredients:
1/2 cup of brown sugar
1/2 cup of caster sugar
1/2 cup corn syrup / glucose syrup
1 cup of a mix of peanuts, macadamia nuts, and cashews
1 teaspoon vanilla extract
1 tablespoon of butter
1 teaspoon baking powder (use baking soda if you have it, it will foam up more than the powder)
Cook the sugar and syrup on high for 3 mins (based on 1000w microwave, cook a little longer for lower wattage microwaves), add peanuts, then cook for another 3 mins on high, then add the butter and vanilla and cook for a final 1 min on high.
3 Ingredient Sea Salted Chocolate Pretzel Bark | Episode 1211
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Dark Chocolate Peanut Brittle
Dark Chocolate Peanut Brittle
Our peanut brittle recipe is smothered in dark chocolate. An easy recipe that is great for the holidays or anytime of year.
Ingredients:
1 1/2 cup- sugar
2 cup- shelled peanuts
1/2 cup- water
3/4 cup- light corn syrup
1 1/2 tsp- baking soda
1 TBSP- butter
1/2 tsp- kosher salt
1 tsp- vanilla extract
2 cup- dark chocolate melting wafers
Method:
combine sugar, water and corn syrup in a heavy sauce pan over medium heat. Stir until the sugar dissolves.
Place a candy thermometer in the mixture and heat On med- high until it reaches 250 degrees.
Once the mixture has reached the desired temperature, reduce heat back to medium, add peanuts, butter and salt. Stir together well.
Return heat to med- high and cook the candy until it reaches 300 degrees. Stir frequently as the candy begins to turn caramel in color.
Remove from the heat, add vanilla and baking soda. Note- baking soda will create a foamy texture, continue to stir until well combined.
Transfer the candy onto a 9x13 baking sheet that is well coated in pan spray or butter. Smooth the mixture with a spatula.
Let the mixture cool completely, for about 45 minutes.
Let the chocolate in a double boiler until smooth. Drizzle chocolate onto brittle and smooth with a spatula. Let cool again for 30 minutes.
Break apart brittle and serve.
Notes-
We sprinkled a little sea salt on the chocolate while it was still warm.
Once your candy is ready, spread on cookie sheet immediately, it will harden very fast.
You can also melt your chocolate in a microwave, read the instructions on the package.
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This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
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This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!