How To make Hawaiian Brittle
1/2 c Dried banana slices
1/2 c Coconut
1 c Sugar
1/2 c Light corn syrup
1 Jar macadamia nuts
. (3 1/2-oz.) 1 ts Margarine or butter
1 ts Vanilla
1 ts Baking soda
*** MICROWAVE DIRECTIONS: Butter cookie sheet. Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet. In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir in macadamia nuts. Microwave on HIGH for 4 to 6 minutes or until golden brown. Stir in margarine and vanilla; blend well. Microwave on HIGH for I minute. Add haking soda and stir gently until light and foamy. Quickly pour in thin stream over bananas and coconut on cookie sheet. Let cool 30 minutes. Break into pieces. 30 (2-inch) pieces.
How To make Hawaiian Brittle's Videos
Chocolate Peanut Brittle
Chocolate Peanut Brittle - Mali's Candy Crumbs
If You Love Chocolate, Peanuts And Brittle This Is The Best Of All Worlds. Delicious And With A Snap That Wont Break A Tooth.
This How To Video Walks You Threw Step By Step Making This Decadent Treat. Great For All Occasions And Easy To Make This Will Quickly Become A House Hold Favorite That Everyone Will Enjoy.
Ingredients:
450g Sugar
120ML Water
60g Melted Butter
1 1/2 Tablespoons Cocoa Powder
1/2 Tablespoon Expresso Powder
1 Teaspoon Salt
2 Cups Peanuts
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This delicious brittle has a crunchy texture that almost melts in your mouth. Great as a Christmas gift.
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Chocolate Brittle with Macadamia Nut and Coconut
In this segment, chef Bryce Boratko shows us how to create a quick and easy dessert, using only three ingredients--chocolate, macadamia nuts and coconut flakes.
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Chewy Sesame Peanut Candy (Keo Me Dau Phong)
The combination of sesame seeds and peanuts is always a winner. Learn how to make this ever-popular sweet treat in this short video.
Written recipe:
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Seville Classics Bamboo Cutting Board with Removable Cutting Mats
Pyrex Prepware 1-Cup Measuring Cup, Clear with Red Measurements
OXO Good Grips Silicone Basting & Pastry Brush - Small
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Ingredients:
1/2 cup roasted sesame seeds
1/3 cup water + 2 Tbsp tapioca starch
1 Tbsp vegetable oil
1 cup sugar
1/3 cup water
1 tsp lemon juice
1/4 tsp vanilla extract
1 cup unsalted roasted peanuts
Yields: 40 pieces
Nguyên liệu:
70 g mè rang
80 ml nước + 2 m. canh bột năng
1 m. canh dầu ăn
220 g đường
80 ml nước
1 m. cà phê nước cốt chanh
¼ m. cà phê vani chiết xuất
150 g đậu phộng rang không có muối
Được 40 cái kẹo
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Open Those Bright Eyes Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Peanut Brittle
Peanut Brittle
Serves: 12
Serving size: 2 pieces
Total time: 20 mins.
½ cup unsalted butter
½ cup granulated sugar
¼ cup honey
1 cup unsalted peanuts
1 tsp. vanilla extract
1 tsp. coarse salt
1. Place butter, sugar and honey in TupperWave Stack Cooker 1 ¾-Qt./1.75L Casserole. Microwave on high power for 2 minutes and mix well until a smooth mixture forms.
2. Add peanuts and microwave on high power for an additional 2 minutes. Add vanilla and carefully whisk; mixture will be boiling. Return to microwave for 2 minutes on high power.
3. At the end of cooking time, pour on Silicone Baking Sheet with Rim and sprinkle salt evenly over brittle. Refrigerate 15 minutes. Break into pieces and store in airtight container until ready to eat.
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Eveything Brittle | Cooking Light
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This brittle is sweet and mildly bitter all at once—owing to the caramel flavor of the cooked sugar. We added everything you’d find on the iconic bagel of the same name except garlic and onion flakes for a nutty-savory-sweet treat.
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