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How To make Hamburger Spinach Casserole
10 oz Chopped spinach; frozen
8 oz Cream cheese (light or regular)
1/2 c Sour cream
3 tb Milk
3 tb Onion; minced
4 oz Wide noodles
1 lb Ground beef
15 oz Tomato sauce
2 ts Sugar
Garlic powder to taste Salt and pepper to taste Cheddar cheese; shredded * * enough shredded cheese to cover top of casserole Cook and drain spinach. Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften. Cook noodles in boiling water for 10 minutes. Drain. Brown beef and drain well. Add tomato sauce, sugar, garlic powder, salt, pepper and noodles. Heat through. In 2 quart casserole, place a layer of the meat-noodle mixture (use 1/2). Top with 1/2 of the cream cheese mixture. Top with all of spinach and finish with remainder of meat-noodles. Cover and bake at 350 for 40 minutes. Remove from oven and top with remaining
cream cheese mixture. Cover completely with cheddar. Return to oven UNcovered until cheese melts completely (about 5-10 min.) Serves 4.
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This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to subscribe for more Might Fine easy cooking Videos follow me on facebook best place to message me personally
Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen
Hamburger Casserole. 100 year old recipe. This video had to be re-uploaded! In this video I'll be whipping up a simple, one pot dish that is perfect for any weeknight dinner. The variations are virtually endless. It's easy a, affordable and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on.
Ingredients:
1 lb. of lean ground beef
1 cup of chopped onions
4 cups of diced potatoes
1 cup of milk
Salt & pepper to taste
4 ounces of Provolone cheese (or any cheese that you prefer)
1 teaspoon of corn starch to thicken
**Optional - 1 cup of chopped green bell peppers
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Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there’s no space for failure but there’s room for creating a new fine dish/recipe. As you season out your delicious cuisine with love...with Chef Andy and Milkah Wade, an entrepreneur and fashionista as they whip up some fingerlicking Minced Beef and Spinach Roll. Who’s ready to wrestle up some exotic scrumptious cuisine?
#ChefAndyThuo#DinnerGuide#MincedBeefandSpinachRoll#BrandPlusTV
Special thanks to:- @chefandy13
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BEST WAY To Eat Spinach Mushroom & Potato Puré Casserole
One of the best dishes you can make with spinach. It has a potato base, spinach mushroom, and bechamel layer and topped with cheese. Written recipe:
It is so good you will want to eat the second plate so you can serve it with a simple soup or as is without the need for anything more.
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Ingredients for spinach, mushroom, and potato puré casserole:
For the potato puré:
5 big potatoes
2-3 tbsp butter
1 cup or less whole milk
salt to taste
For the Spinach Mushroom Layer:
1 big onion
4 tbsp olive oil
500gr. spinach
300gr. mushrooms
salt, black pepper to taste
For the Bechamel Sauce:
3 tbsp olive oil or 2 tbsp butter
2 tbsp all-purpose flour
1+1/2 cup milk
dash of nutmeg
salt to taste
grated mozzarella or fresh kashar cheese for topping
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Beef And Spinach Casserole
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