Quick Skillet Cabbage Casserole! With Chef Kristi!
This Skillet Cabbage Casserole is so simple and quick but delicious! With only a few ingredients you can have a meal in just 30 minutes. As a variation, try using Italian Sausage and for a low carb option try using cauliflower rice. But I will say if you use cauliflower rice you will want to omit the beef broth or it will be a little soupy. I am so excited for you to try this recipe and let me know what you think. Thank you for watching!
Skillet Cabbage Casserole
Ingredients
1 small head of cabbage chopped or about 4 to 6 cups
1 1/2 pounds of ground beef
1/2 cup of diced red onion
1 garlic clove
1/2 cup of brown rice
1 14 oz. can of diced tomatoes (I used the roasted diced tomatoes)
1 cup of beef broth
1 tsp of salt
1/2 tsp of pepper
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/4 tsp of dried thyme
2 cups of shredded cheddar and monterey jack blend
2 green onion sliced for garnish (optional)
top with sour cream (optional)
Instructions
1. Begin to ground beef in large skillet.
2. Add diced onion, garlic, seasoning, rice, diced tomatoes, beef broth.
3. Top with chopped cabbage and cover skillet and cook for 10 minutes on medium heat.
4. After 10 minutes uncover and stir, then recover and cook for another 10 minutes.
5 Uncover and top with cheese and place skillet in oven under the broiler to melt the cheese (if you have a oven safe skillet)
6. Sprinkle with green onion and top with sour cream if desired.
7 Eat and Enjoy!
Easy and Delicious Ground Beef, Rice, and Cabbage Casserole Recipe
???????????? Another Easy and Delicious Ground Beef Casserole Recipe☁️The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
????Social Media (Follow us! : )
Bake temp 380 degrees (f)
Bake for 35-40 minutes
Ingredients
1 to 2 pounds of ground beef
1 tsp black pepper
1 tsp ground cumin, more if you love it!
1 tsp of Mexican oregano
1 1/2 to 2 Tbsp chicken bouillon
1 Tbsp olive oil
1/2 a cabbage
3 ripe tomatoes or 1 can 80z can of tomato sauce
1 tomatillo
1/2 an onion
2 garlic cloves
3/4 of a cup of water
2 chipotle pods + adobo
1 Tbsp chicken bouillon
2 to 3 cups of cooked rice
6-8 slices of deli cheese
1/2 cup Panko crumbs + 1 Tbsp melted butter
Foil or a bake safe lid
Tip‼️
Have a lot of fun when making this recipe ????
pepper jack will give this a hint of horseradish tastes and spice
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
Hello & Welcome! Please subscribe, comment, and like if you haven’t and don’t forget to share us with your loved ones. Lots of love Steph, Punky, and Cloud ????
#mexicanfood #groundbeef #casserole #recipe
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
—————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
????Top selling products we use????
Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quart, Silver
Vitamix
Acrylic Spice Containers
Our wishlist: We receive your gifts directly to our doorstep. Thank you for your kindness ????
——
????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
DigDeep Fundraiser! Help bring families clean running water ????
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Las Doñas???? Cloud and I upload Seasonally on this channel
????If you would like to donate to “Views on the Road” Thank you
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
They melt in your mouth! Add cabbage in meatballs and then put them in the oven!
They melt in your mouth! Add cabbage in meatballs and then put them in the oven!
Ingredients:
minced meat - 600 g (21.16 oz)
cabbage - 250 g (8.8 oz)
eggs - 1 piece
salt - 10 g (0.35 oz)
black pepper - 3 g (0.11 oz)
Tray size 22 X 28 cm (8.66 x 11 in)
In the oven 180°C (356 °F) for 25 min, with aluminium foil
pressed cheese - 200 g (7 oz)
In the oven 180°C (356 °F) for 15 min
Ground Beef, Cabbage, and Mashed Potato Casserole Recipe (How to Make Casserole) #ultragustibus
ℹ️ Visit for more cooking recipes!
✅ Send the recipe to all your friends (SHARE) and subscribe ( to follow this cooking channel for new delicious food recipes and homemade cake recipes!
#potatocasserole #groundbeefrecipe #cabbage #potatorecipe #potato #casserolerecipe #casseroles
Cheesy Cabbage Beef Keto Casserole Recipe
Explore the savory world of casseroles with our Cheesy Cabbage Beef Keto Casserole Recipe. This low-carb casserole recipe is not only delicious but also incredibly satisfying. Dive into a delightful blend of flavors and textures, perfect for a hearty keto casserole recipe for dinner.
Full Recipe:
????Pin it for later:
PUBLC:
Flipboard:
Timeline:
00:00 Cheesy Cabbage Beef Keto Casserole Recipe
Ingredients
500 grams ( 1 Pound) Beef
300 grams (10 Ounce) Cabbage
1 Onion
80 grams (1 Cup) Mushrooms
100 grams (1/2 Cup) Tomato Sauce
200 grams (2 Cups) Mozzarella Cheese
Spice Mix:
15 grams - 2 Tablespoons Sweet Paprika Spice
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
1/2 teaspoon Dry Ginger Powder
1/2 teaspoon Turmeric Powder
1/2 teaspoon Garlic Powder
Instructions
Prepare all of the ingredients. Cut meat into small pieces, which will help you to cook the beef fully tender. Slice the cabbage into the thinnest possible slices. Mushrooms should also be cut into small, tiny pieces so they are easily spread over the dish. Add spices all into a bowl for easier cooking. And remember to grain the mozzarella or your favorite cheese with a grater.
Heat the skillet and add oil. Once the oil is hot, add onions and let them caramelize.
Once the onions are cooked, add pieces of meat and cook for approximately 10 minutes until all of the sides of the pieces are cooked.
Once the meat is brown from all sides, add mushrooms cut into small pieces and cook for another 5-10 minutes.
When it is time to add spices, switch off the cooking process for this step. Some spices, especially sweet paprika, tend to burn very fast, and when added to cooking meat, they can change the taste. They become bitter. Once you add all the spices, mix them thoroughly into the meat and mushrooms.
At the same time, add the tomato sauce and mix thoroughly. There is no need to add any of the liquid, be it water of broth, since cooking this casserole dish for longer, meat and cabbage will add more moisture, which will be enough for the dish.
Now is the time to switch the heat on again. When the meat, spices, and sauce are thoroughly mixed, add top sliced cabbage, cover with the lid, set the cooking to medium-low and let it cook for approximately one hour. Depending on your beef size, you can adjust the cooking time accordingly.
After approximately an hour, mix the cabbage with meat and check if the meat is tender enough. If you are more of a visual person, check out our video with complete steps.
Once all the cabbage is fully mixed with beef, top it up with grated mozzarella and place it into the oven for 10 – 15 minutes. Here, you only need the mozzarella to melt and brown a bit. Watch out; baking cheese can turn beautifully melted to burned in minutes.
Notes
Beef Size – Depending on the size of the beef, you can adjust your cooking time. The smaller the pieces – the shorter the cooking time it requires. If you are unsure, check the meat's tenderness before adding the cheese.
Mushrooms – if you do not have fresh, you can also use dried mushrooms.
Cheese – I have used mozzarella, but you can choose whatever cheese you like
Cheese Grater – Make sure you always buy a whole block of cheese and Grate that at home. First, you will get the freshest grated cheese you can get. Second, most of the already grated cheese in the supermarkets is filled with starches, so the cheese does not get stuck to another
Cabbage – Slice it onto the thinnest slices you manage. This will help in taste enormously
Spices – My blend is the spices I use the most, but you can experiment with spices you like.
Cheese baking in the oven – be careful and watch it. It can turn from beautifully melted cheese to burned cheese in minutes.
lowcarb-nocarb.com
FACEBOOK:
PINTEREST:
INSTAGRAM:
YOUTUBE:
TWITTER:
Crunchy Cabbage Skillet Dinner
A complete meal that just happens to be keto-friendly. In the video, I said half cup of sour cream, but in fact I used 1 full cup, which is the correct amount. Ingredients are listed below:
Crunchy Cabbage Skillet Dinner
Ingredients for 4 generous servings:
Olive oil -- about 2 tablespoons
5 tablespoons butter
1 lb lean ground beef
1/2 to 1 teaspoon kosher salt
Grinds of black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
Half head of cabbage, thinly sliced or shredded
2-3 tablespoons apple cider vinegar
1 cup full-fat sour cream