This Delicious Lima Bean Soup Is So Easy To Make And Uses Dried Beans For A Hearty Meal.
Easy lima bean soup with dried beans is not only easy, but it's delicious, and healthy. It's so satisfying, you can use it as an entire meal. A nice large bowl with a piece of crusty bread. Oh Yeah!
Ingredients:
1/2 pound dried lima beans 1 stalk celery
2 cups water for soaking 1 can diced tomato
4 cups vegetable broth 1/2 tsp dried oregano
3 cloves garlic 1 bayleaf
1/2 large green pepper 2 tsp Worcestershire sauce
1 small onion
1 medium carrot
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Recipe Easy Crock Pot Ham & Lima Bean Soup
Recipe - Easy Crock Pot Ham & Lima Bean Soup
INGREDIENTS:
-1 small onion , chopped (about 1 cup)
●6 small potatoes , cut into bite-sized pieces (about 4-1/2 cups)
●2 (15 1/4 ounce) cans lima beans
●2 cups ham , cut into bite-sized pieces (or a bag of pre-packaged cubed ham)
●32 ounces chicken broth
●1/4 teaspoon pepper
●1/2 teaspoon celery salt
●1/2 teaspoon salt
●1/4 teaspoon thyme
●1/2 teaspoon marjoram
●1/2 cup tightly packed fresh basil leaf , rough chopped (or torn)
A QUICK EASY AND FLAVORFUL BEAN SOUP/OLD SCHOOL BABY LIMA BEAN AND HAM SOUP
OLD SCHOOL BABY LIMA BEAN AND HAM SOUP (IN THE INSTANT POT)
This is a very easy and quick way to make navy beans
It very filling and comforting
You can actually use what ever beans you desire and like in this recipe
RECIPE:
1# salt jowl bacon(or country ham))
1cup large diced celery
1cup large diced onions
2 tbs chopped garlic
1# baby lima beans)(butter beans)
2 quarts chicken stock
salt and black pepper
Place beans,bacon,onions in instant pot and cover completely with chicken stock
Set instant pot on bean setting for 90 minutes
ENJOY WITH HOT SAUCE AND CORNBREAD
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Butter Bean & Ham Soup, CVC's Southern Cooking
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Traditional Ham and Bean Soup (just like Grandma used to make!)
Is there a more hearty, filling, and inviting soup on a chilly winter day than a classic ham and bean? This is my take on one of the most traditional soups there is. Using a big, meaty ham bone and a whole bunch of other ingredients, this is hands-down the best I've ever tasted.
So many ham soups come from cherished family recipes, and they're as unique as the families they come from. My recipe wasn't handed down to me, but it's so good that I want to pass it on to all of you!
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View the full printable recipe here:
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Ham & Bean Soup Recipe:
Ingredients
-1 lb dry Great Northern beans
-4 cups chicken broth
-6 cups water
-3 ham hocks
-1 ham bone with some meat still on it
-2 tablespoons olive oil
-2 tablespoons butter
-1 1/2 cups chopped yellow onion
-2 cups chopped carrots
-1 cup chopped celery
-3 cloves minced garlic
-1 teaspoon dry thyme
-1 teaspoon dry mustard
-1 teaspoon black pepper
-1/2 teaspoon seasoned salt
-1/2 teaspoon paprika
-1/4 teaspoon nutmeg
-3 bay leaves
Directions
-Rinse the beans thoroughly, and place into a pot of boiling water. The beans should be completely submerged. Turn the heat off and cover. Let soak for 1 hour.
-Heat olive oil and butter over medium heat in a large stock pot. Add onions, carrots, and celery and cook until onions are translucent but not brown.
-Add minced garlic and cook for another couple minutes.
-Pour in chicken broth and 6 cups of water.
-Add thyme, mustard, black pepper, seasoned salt, paprika, nutmeg, and bay leaves.
-Add ham hock and ham bone (with some meat still on it).
-Bring everything to a boil and then reduce heat to a low simmer. Cook on a low simmer for 1 hour.
-Strain the beans and then add to the soup pot. Stir, and simmer for an additional 2 hours.
-Turn off heat and discard ham hocks and bay leaves. Remove ham bone from pot and separate meat. Roughly chop any larger hunks of meat, and then return the ham meat to the pot.
-Serve.
Ham and Bean Soup ~ Pressure Cooker Recipe
Easy and delicious ham and bean soup with VERY few ingredients! This is a perfect way to use up that ham bone and ham juices! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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The full recipe can be found on The Salted Pepper's website:
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