How To make Ham and Corn Casserole
3 tb Reduced-calorie margarine
3 tb Flour
1 1/2 c Skim milk
1/2 ts Dry mustard
1/4 ts Salt
1/8 ts Pepper
1/4 ts Worcestershire sauce
1 (20 oz.) can whole kernel
-corn, drained 1/4 c Shopped onion
1/4 c Shopped green pepper
2 c Cubed lean cooked ham
1 c Breadcrumbs
1 c Gratedlow-fat process
-American cheese Make white sauce of -margarine, flour and milk -(see below) Stir in mustard, salt, -pepper, and Worcestershire -sauce Add corn, onion, green -pepper and ham Pour mixture into nonstick -casserole Top with breadcrumbs and -cheese Bake at 375 for 25 minutes -or until bubbly. **************************** -*************************** -**** White Sauce Yield: 1 cup Each serving: 2 Tbsp Free Food (1 serving per -day) 1 tb Reduced-calorie margarine
1 tb All purpose flour
1 c Skim milk
1/2 ts Salt
Yield: 8 servings 3/4 C ea. Each serving may be exchanged for: 1 Bread, 2 Medium-fat Meat, 1 Vegetable Melt margarine in saucepan Blend in flour slowly Remove from heat Add milk, stirring constantly Return to low heat and stir slowly but steadily until sauce boils Add salt Remove from heat Courtesy of Shareware RECIPE CLIPPER 1.1
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0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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Corn Casserole
A creamy Corn Casserole, made from scratch! Terrific side, loaded with sweet corn flavours.
Cast Iron Corn Pudding! (You will just love this stuff)
Wait until you try this amazing Cast Iron Corn Pudding!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Cast Iron Corn Pudding! (You will just love this stuff)
In a large bowl whisk together 4 large eggs until they are one color.
You can also use 5 medium or 6 small eggs. Add 1/2 cup of white sugar, 1 cup of sour cream (8 oz.) 1 tsp. vanilla, 1/8 tsp. nutmeg, then add 2 cans of creamed corn. 2 cups of kernel corn, and mix well.
Then add one 8.5 oz box of Jiffy Corn Muffin Mix, and 1 cup of melted (unsalted) butter.
(Let the butter cool down to room temp so it don't cook the eggs) Now fold everything together with a spatula or large spoon.
Put it all into a 12 inch Cast Iron pan. Rub the pan with butter or spay it with cooking spray first. Now bake it in the oven at 350 degrees for 45 to 50 minutes or until it is golden brown. Then turn off the oven and crack the door for 15 minutes and let it cool down a bit more.
Now set it on top the stove and let it cool down a bit more.
Serve it warm!
Because it is so good and almost like a dessert I wanted to spay some whipped Cream on top! (That might be going to far)
Enjoy!
This is the most delicious corn recipe! Once you try it, you'll never forget the taste!
This is the most delicious corn recipe! Once you try it, you'll never forget the taste!
Such a simple and easy recipe for every day! If you want to quickly prepare a tasty and filling dinner for the whole family, then be sure to prepare this recipe. I think you will like it.
Ingredients :
340g sweet corn (1 can)
20g green onion
50g onion
20g unsalted butter
45g red bell pepper
50g mayonnaise
100g mozzarella cheese
Salt and black pepper
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How to make HAM, BACON, AND CORN CHOWDER / STEP by STEP ❤ TEXAS HILL COUNTRY
This is my perfect chilly weather chowder, loaded with flavor and super hearty, it's perfect for anytime of the year...you can serve it with any bread of your choice as well as any side dish, it'll be a big hit in your home when serving your family or guests.
7 thick slices of bacon (chopped)
1 small/medium chopped onion
4 green onions (white and green)
3 large celery ribs (chopped)
5 medium carrots (chopped)
4 large garlic cloves (minced)
1/2 tsp fresh thyme leaves
1 tsp ground thyme
1/3 C. all purpose flour
32.oz chicken broth
3 1/2 C. milk
2 medium potatoes (small cubes)
1/2 lb. ham (small cubes)
5 ears of corn (corn cut off cob)
Italian parsley for garnish
pepper (to your liking)
salt (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH IF YOU ANYONE IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Martha White Country Ham and Cornbread Casserole with Harper's Country Ham Pieces
Harper's Country Hams prepares a delicious Martha White country ham and cornbread casserole recipe with Harper's Country Ham Pieces.
Country Ham and Cornbread Casserole
Crisco® Original No-Stick Cooking Spray
2 cups cubed, cooked ham
1/2 cup chopped green onion
1/4 cup butter, melted
2 large eggs, beaten
1 (11 oz.) can corn with red and green peppers, drained
1 (8.5 oz.) can cream-style corn
1 cup Martha White® Self-Rising Enriched White Corn Meal Mix
3/4 cup buttermilk
1 cup shredded Cheddar cheese
Preparation Directions
HEAT oven to 350°F. Coat 8 x 8-inch baking dish with no-stick cooking spray.
COMBINE ham, onion, butter, eggs, two cans of corn, corn meal mix and buttermilk in large bowl. Pour into prepared baking dish.
BAKE 45 to 55 minutes or until golden brown. Sprinkle with cheese. Bake an additional 2 to 3 minutes or until cheese is melted. Cool 5 minutes before serving.