How To make Gumdrop Bread
2 1/2 c Flour 3 ts Baking powder
1 1/4 c Buttermilk 1 ts Salt
1/2 c Sugar 1 ts Vanilla
1/2 c Packed brown sugar 1/2 ts Baking soda
1/4 c Shortening 1 c Small gumdrops cut
into 1/2 2 Eggs 1/2 c Chopped nuts
Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts. Pour into a 9 X 5 inch loaf pan that has been greased on the bottom only. Bake at 350F for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Loosen sides of loaf from the pan. Remove bread from the pan and cool completely on wire rack. For best results, wrap and refrigerate at least 24 hours before slicing. Refrigerate no longer than 1 week. -----
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How to make a fantastic cake with cream cheese
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1 ingredient (Pan Size: 16.5cm X 8.5cm X 6.5cm)
2 eggs, vanilla extract
50g butter, 50g cream cheese, 90g sugar
Cake flour 80g, Almond powder 20g, Baking powder 3g
tip
Egg, butter, cream cheese
Almond powder can be replaced with flour
Cake flour can be replaced with all-purpose flour
Preheat the oven
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Gum Drop Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
Gumdrop Cake Recipe. Welcome Friends! Welcome back to Sunday morning in the old cook book show today we're going to do another recipe out of
The Old Cookbook “My Favourite Recipe’ published by the Stayner Sun around 1938. We're going to bake a recipe called a gumdrop cake.
Ingredients:
500g (1 pound) seedless raisins
250 mL (1 cup) white sugar
250 mL (1 cup) butter
2 eggs
250 mL (1 cup) applesauce
750 mL (3 cups) flour
10 mL (2 tsp) baking powder
5 mL (1tsp) salt
500g (1 pound) gum drops (cut in small pieces)
Method:
Preheat oven to 120ºC (250ºF).
Place raisins in a pot and cover with water, bring to a boil and boil 5 minutes.
Drain and allow to cool to room temp.
Cream together butter and sugar until light and fluffy.
Cream in eggs one at a time.
Stir in applesauce and raisins.
Mix in 1 cup of the flour.
Mix baking powder and salt into remaining flour.
Slowly mix remaining flour into the batter.
Mix in gumdrops.
Bake in a 9x9 cake pan for 2 - 2½ hours.
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PORK & Gumdrop Cake | Mennonite Community Cookbook
Pork cake -- a cake made with pork. And while we're at it, let's add some gumdrops, because if we want to follow the recipe, then we must. ????
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'Twisted Tivoli,' 'Smartface,' & 'Rare Love' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Spice drops or gumdrops?
Rock Recipes Newfoundland Cherry Cake
NEWFOUNDLAND CHERRY CAKE RECIPE HERE:
Follow along with Olivia as she bakes a classic Newfoundland Cherry Cake. This Christmas favourite has been loved by many generations of Newfoundlanders - this recipe in particular is one of the best out there. A perfect way to kick off the Holiday Baking season.
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