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How To make Gulai Kambing (Spiced Lamb)
1 3/4 lb Lamb, fresh
2 ea Onion
3 ea Thai chile
1 x Ginger, fresh; 3/4" knob
1 x Lemon grass root, 1/2" knob
1 ea Lemon grass, stem
2 ea Garlic clove
8 ea Macadamia nut
2 ea Tomato, ripe
1/3 c Oil
1/2 t Cardamom, ground
1/2 t Cumin powder
1/2 t Turmeric
1/4 t Fennel powder
1 ea Cinnamon stick; 2"
4 ea Cloves, whole
1 x Salt; to taste
1 x Pepper, black; to taste
4 c Coconut milk
Calories per serving: 553 Fat grams per serving: 26 Approx. Cook Time: 1:00 Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin the tomatoes and cut the flesh into small dice. Heat the oil in a large pan, add the onion, chiles and garlic and saute until the onion becomes translucent. Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently. Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper. Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender; approximately 45 minutes. Serve immediately with steamed rice.
How To make Gulai Kambing (Spiced Lamb)'s Videos
Instant pot LAMB CURRY recipe - GULAI KAMBING praktis
GULAI KAMBING/ LAMB CURRY
#instantpot#lambcurry#recipe
INDONESIAN
Bahan:
1 kg daging kambing (yg bertulang)
500 ml air
650 ml santan kental
3 sdm minyak goreng
1 bombay merah (cincang halus)
1 sdm bawang putih cincang
1 sdm jahe cincang/parut
2 sdt ketumbar bubuk
1 1/2 sdt jintan bubuk
1 sdt lada hitam (bisa lada putih)
1/2 sdt kunyit bubuk (bisa kunyit segar)
1 sdm paprika/cabe bubuk ( bisa cabe segar 5-7 bh)
1 sdm garam (sesuai selera)
1 1/4 sdm gula
1 sdt munjung Asam Jawa tanpa biji
1 btg kayu manis
1 btg sereh
2 lbr daun salam
4 lbr daun jeruk
5 bh kapu laga
1/2 sdt cengkeh
ENGLISH
Ingredients:
1 kg Lamb/mutton meat with bone
500 ml of water
650 ml coconut milk (thick)
3 tbsp cooking oil
1 red onion(finely chopped)
1 tbsp garlic (chopped)
1 tbsp ginger (chopped/grated )
2 tsp coriander powder
1 1/2 tsp cumin powder
1 tsp black pepper or white pepper
1/2 tsp turmeric powder
1 tbsp paprika/ chili powder
1 tbsp salt (as you desire )
1 1/4 tbsp sugar
1 tsp tamarind paste (seedless)
1 cinnamon
1 lemongrass
2 pcs bay leaf
4 pcs kafir lime leaves
5 pcs cardamom
1/2 tsp clove
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Cara Masak Kari Kambing Indian Style (Mutton Curry)
#EMMANFAMILYKITCHEN
Welcome to : Home made cooking
Indian style cooking
MUTTON CURRY MALAYSIAN INDIAN STYLE-KARI KAMBING SIMPLE
Are you looking for a simple recipe to make mutton curry. Here is a simple mutton curry recipe, malaysian indian style. I used baba's curry powder.
Tips to make the mutton tenderize fast.
-cut the mutton into small pieces
-marinate for 30 minutes with yogurt.
Related tags:
mutton curry without santan
mutton curry with cashew paste
simple mutton curry
mutton curry without coconut milk
kari kambing simple
kari kambing indian style
kari kambing penang
kari kambing mamak
mutton curry without using pressure cooker
Lamb curry
tips masak kari kambing
kari kambing recipe
kari kambing tanpa santan
cara membuat kari kambing
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Gulai Kambing lamb meat spiced soup
Denpasar street food
Resep Gulai Kambing || Indonesian Mutton Curry
RESEP GULAI:
INGREDIENTS:
Mutton
Red chilli
Coconut milk with water
Pure coconut milk
White pepper
Cumin powder
Beef flavor powder
Salt
Onion
Ginger
Garlic
Turmeric
Turmeric leaves
Lemon grass
Lime leaves
Cinnamon
Star anise
Siam cardimom
Brown sugar
Candle nut
Nutmeg
Galangal
Corriander powder
Gulai masala (indofood)
PREPARATION:
• Prepare spice paste by grinding onion, garlic, ginger, candle nut, turmeric, lemon grass, red chillis and small amount of coconut milk in food processor.
• Prepare siam cardimom and nutmeg powder by grinding them in a mortar and pestle.
• Boil water in a pot and add pressed ginger and mutton in it.
• In another pot, dash small amount of oil and add spice paste in it.
• Add lime leaves, turmeric leaves, galangal, cinnamon and star annise in it.
• Add corriander powder, white pepper, cumin powder, salt, nutmeg and siam cardamom powder in it and mix well.
• Now add gulai masala (indofood) and mix properly then add previously boiled mutton in it.
• Add coconut milk with water in it, cover the lid and cook for about 30 minutes.
• After about 30 minutes add brown sugar and beef flavor powder in it and mix them well.
• Finally add pure coconut milk in it. Cook for about 10 minutes.
• Delicious gulai is ready to serve. Sprinkle fried onion on the top of serving dish for garnishing purpose.
• Serve the delicious lamb curry (gulai kambing) with steamed white rice.
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#Gulaikambing
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#caramembuatgulaikambing
#carabikingulaikambing
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#gulaikambingyanglezat
#gulaikambingjawapedasenakdanempuk
#resepcaramasakgulaikambingyangenak
#cuisinewithsunarsih
#indonesianfood
Instant Pot Lamb Curry - Smooth and Sweet Indonesian Style - Gulai Kambing
Pressure Cooker Lamb Curry. Absolutely tender and juicy pieces of lamb meat flavor in the spicy juices. The curry sauce and lamb chops or ribs are just amazing - this is an easy curry recipe to make.
Instant Pot Lamb curry Recipe. --