2 tb Vegetable oil 1 lg Onion, chopped 1 1/2 lb Ground lean beef or lamb 1/4 ts Allspice, ground 1/4 ts Madras curry powder Salt & pepper to taste 2 tb Rose water 1/2 c Currants, dried 1/2 c Almonds, chopped Heat oil in a large skillet. Add onion. Saute until onion is tender. Add meat. Cook until browned and crumbly. Drain off fat, if necessary. Add allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer over low heat 15 minutes, stirring to prevent sticking. Serve hot.
How To make Timen Ajami (Spiced Lamb Skillet)'s Videos
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Fish curry with freshly harvested bombay mula from my garden.
#fishcurry #howtocookfishcurry #cookingchannel I harvested some Bombay mula/muli from my shoker bagan and cooked a fish curry with it. So I thought of sharing the recipe with you all. The contentment I felt whilst cooking this recipe was just on another level. Please watch the video as I'm sure you will love this recipe. If you have found my video useful then please click the bell ???? for more recipes in the future. Thank you.
Jamaican Curry Fish Fillet: In Coconut Milk/Rundown
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