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How To make Gulai Kambing (Spiced Lamb)
1 3/4 lb Lamb, fresh
2 ea Onion
3 ea Thai chile
1 x Ginger, fresh; 3/4" knob
1 x Lemon grass root, 1/2" knob
1 ea Lemon grass, stem
2 ea Garlic clove
8 ea Macadamia nut
2 ea Tomato, ripe
1/3 c Oil
1/2 t Cardamom, ground
1/2 t Cumin powder
1/2 t Turmeric
1/4 t Fennel powder
1 ea Cinnamon stick; 2"
4 ea Cloves, whole
1 x Salt; to taste
1 x Pepper, black; to taste
4 c Coconut milk
Calories per serving: 553 Fat grams per serving: 26 Approx. Cook Time: 1:00 Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin the tomatoes and cut the flesh into small dice. Heat the oil in a large pan, add the onion, chiles and garlic and saute until the onion becomes translucent. Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently. Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper. Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender; approximately 45 minutes. Serve immediately with steamed rice.
How To make Gulai Kambing (Spiced Lamb)'s Videos
Gulai Kambing: Javanese (Indonesian) Goat Curry
This goat curry is one of the dishes I love most about Javanese cuisine. The fragrant curry incorporates tamarind and palm sugar for a little touch of sweet and sour.
Don't be intimidated by the number of ingredients. This is actually fairly easy to do step-by-step and it tastes delicious.
Recipe: Serves 4
----------------------
1kg goat
1L light coconut milk (or half heavy coconut milk mixed with water)
1 pod fresh tamarind
oil for sauteing.
Spice mixture:
1/2t cumin
1T coriander seed
5 candlenuts
1t white pepper
3 cardamom pods
5 red chilis
1 knob of galangal
1 small or 1/2 large segment ginger
1 3in (8cm) turmeric root
1-2 cm cinnamon stick, grated
12 small Indonesian or 4 large European shallots
6 cloves of garlic
Aromatics:
5 daun salam (substitute 2 bay leaves)
5 lime leaves
3 stalks lemon grass, pounded
Turmeric leaf (optional)
Seasonings to taste:
salt
palm sugar
In an ulek-ulek or a food processor grind the ingredients into a puree in the order listed. Puree should eventually be quite smooth.
Shell the tamarind and cover with hot water.
Cook the spice paste until it starts to darken. Remove from the pan and remove the pan from heat.
The tamarind water can now be prepared. To do this, gently work the tamarind pulp loose from the seeds and remove the seeds. You can strain if you like.
Fry the goat meat in a bit of oil until it is browning nicely. Add the tamarind water and the coconut milk. Bring to a boil and add the spice paste. Stir in gently.
Season with salt and palm sugar to taste.
Gently simmer the goat until tender. If it the sauce becomes too thick, add water.
Serve on rice.
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Gulai Kambing
Ingredients :
500 gram Mutton Ribs / Lamb Ribs
2 stalk lemon grass
5 pcs lime leaves
2 cm galangal (bruised)
2 cm Cinnamon stick
8 cloves
5 cardamon
250 ml coconut milk
300 ml water
Seasoning : salt/sugar to taste
Spice Paste : ( Blend all the ingredients until its form into smooth paste )
2 shallots
3 cloves garlic
2 cm turmeric
1 tsp coriander powder
1/2 tsp white pepper powder
3 pcs candle nuts
2 cm fresh ginger
1 tsp cumin powder
1/2 tsp nutmeg powder
Gulai Kambing lamb meat spiced soup
Denpasar street food
ResepKik Episode 56.How To Cook Mutton Curry / Gulai Kambing.
Hi everyone! #LetsCooking and today menu is.
Mutton Curry / Gulai Kambing.
*Ingredients*
- 1 kg of Mutton.
- A large bowl of water.
- 1 litter coconut milk
- Salt.
- Sugar.
- Beef broth.
- 5 cloves.
- 3 Star anise.
- 2 Cinnamon stick.
- Bay leaves.
- Kaffir leaves.
- Lemon grass.
- Cooking Oil.
**Blended spices*
- Shallot
- Garlic.
- Red chili.
- Coriander.
- Candlenut.
- Turmeric.
- Grated Ginger.
- Grated galangal.
Instant pot LAMB CURRY recipe - GULAI KAMBING praktis
GULAI KAMBING/ LAMB CURRY
#instantpot#lambcurry#recipe
INDONESIAN
Bahan:
1 kg daging kambing (yg bertulang)
500 ml air
650 ml santan kental
3 sdm minyak goreng
1 bombay merah (cincang halus)
1 sdm bawang putih cincang
1 sdm jahe cincang/parut
2 sdt ketumbar bubuk
1 1/2 sdt jintan bubuk
1 sdt lada hitam (bisa lada putih)
1/2 sdt kunyit bubuk (bisa kunyit segar)
1 sdm paprika/cabe bubuk ( bisa cabe segar 5-7 bh)
1 sdm garam (sesuai selera)
1 1/4 sdm gula
1 sdt munjung Asam Jawa tanpa biji
1 btg kayu manis
1 btg sereh
2 lbr daun salam
4 lbr daun jeruk
5 bh kapu laga
1/2 sdt cengkeh
ENGLISH
Ingredients:
1 kg Lamb/mutton meat with bone
500 ml of water
650 ml coconut milk (thick)
3 tbsp cooking oil
1 red onion(finely chopped)
1 tbsp garlic (chopped)
1 tbsp ginger (chopped/grated )
2 tsp coriander powder
1 1/2 tsp cumin powder
1 tsp black pepper or white pepper
1/2 tsp turmeric powder
1 tbsp paprika/ chili powder
1 tbsp salt (as you desire )
1 1/4 tbsp sugar
1 tsp tamarind paste (seedless)
1 cinnamon
1 lemongrass
2 pcs bay leaf
4 pcs kafir lime leaves
5 pcs cardamom
1/2 tsp clove
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Resep Rica Rica Daging Kambing || Stewed Lamb In Sweet And Spicy Sauce
Stewed lamb in sweet and spicy sauce
ingredients:
Mutton
Red chillis
Onion
Candlenuts
Ginger
Garlic
Galangal
Lemon grass
Kaffir lime leaves
Bay leaves
Sweet sauce
Brown sugar
Salt
Chicken powder
white pepper
Procedure:
• Prepare spice paste with red chillis, onion, candlenut, garlic and 2tbsp oil. Grind them into a paste.
• Heat small amount of oil in a wok and add spice paste into it.
• Add lemon grass, Kaffir lime leaves, bay leaves, pressed ginger and galangal in it and mix well.
• Add mutton and half glass of water in the wok then cover with a lid.
• Cook for 15-20 minutes.
• Add whole red chillis, salt, Chicken powder, white pepper, sweet sauce and crushed brown sugar in it and mix properly.
• Cover with lid and cook for few minutes.
• Ready to serve! Enjoy your meal.
#ricaricadagingkambing
#stewedlambinsweetandspicysauce
#resepricaricadagingkambing
#resepmasakandagingkambing
#caramembuatricaricadagingkambing
#carabikinricaricadagingkambing