How To make Guisado Rico
3 lb Pork roast,lean end cut
1 cn Tomatoes,cut into quarters
-(16 oz) 2 Large onions,chopped
4 Garlic cloves,chopped fine
12 Green chiles,cut into
-thin 2" strips 2 Jalapeno peppers,chopped
-fine (optional) 1/2 ts Dried oregano
1 Large bay leaf
1/2 ts Dried basil leaves
1/2 cn Beer
2 cn Chicken broth (14 oz ea)
1 c Chopped scallions
1/2 c Fresh cilantro
Salt to taste 1. Puncture the roast with a sharp knife and insert two split garlic
cloves. 2. Warm the oven at 325'F. Roast the pork in the oven until it's done. 3. Allow the meat to cool. Save the meat juice. Discard the excess fat and cut the meat into bite-size cubes. 4. Place the meat in a cooking pot. Add the meat juice. 5. Add the oregano, garlic, bay leaf, onions and salt. Add water if the meat juice is not enough. 6. Cover the pot and simmer over medium heat for about 20 minutes. 7. Add the chiles, tomatoes, basil and chicken broth. Simmer for about 15 minutes. 8. Add the beer. If more liquid is needed, add another can of beer. Simmer for 15 minutes. 9. Serve in soup bowls and garnish with chopped cilantro and scallions. Serve with refried beans and warm flour tortillas. Makes 6 to 8 servings.
How To make Guisado Rico's Videos
Puerto Rican Bistec/Biftec en Salsa | Bistec Guisado | Stewed Cubed Steak
Growing up, bistec en salsa was one of my favorite meals! Pair it with some white rice or even some mashed potatoes!
Ingredients Used:
* 1 1/4lb Cubed steak (flank works too)
* Olive oil to taste
* 3/4 tsp Adobo (or salt)
* 1 garlic clove, mashed
* Black pepper to taste
* Dried oregano to taste
* 1/2 a large, white onion
* Bell peppers
* 1 packet Goya Sazón (or annatto powder)
* 1.5 tbsp sofrito
* 3 tbsp tomato sauce
* 1 tsp white vinegar
* Handful of carrots
* Enough water to cover everything, about 3/4 of the way
????NOTE: Cook over medium high heat, initially. Once you cover your pot, let it braise on low/medium heat for the remainder of the time. If the liquid evaporates, add water!
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How to Make Authentic Puerto Rican White Rice:
How to Make Authentic Puerto Rican Beans:
How to Make & Store Authentic Puerto Rican Sofrito:
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Pollo Guisado (Puerto Rican Chicken Stew)
Hearty and delicious chicken stew, packed with flavor!
Recipe:
???? Chorizo Guisado con Papas Estilo Guerrero ????Bien Rico
Chorizo Guisado una Receta Fácil para que la prepares en casa a todos les va a encantar sabe bien Rica y lo mejor muy fácil de hacer una opciónas para consentir a la familia
#chorizoconpapas #chorizoguisado #Chorizo
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Ingredientes 8 personas
2 1/2 lbs de chorizo suelto o de tripa
2 tomates verdes ( tomatillos )
5 jitomates ( tomates rojo )
1 cebolla mediana en cuadritos
1/2 cda de pasta de ajo ( 2 o 3 dientes de ajo finamente picads
5 papas medianas en cuadritos
5 chiles serranos en rebanadas
2 cdas de aceite vegetal
1/4 cda de comino en polvo
1/4 cda de pimienta negra molida
1/4 cda de orégano seco
1 cda de consome de pollo en polvo ( al gusto)
Las cucharadas son cafeteras las medidas o cantidades son al gusto
prepara esta receta esta deiciosa recetas del Rancho directamente a tu cocina
Amazing Instant Pot Chicken Stew l Puerto Rican Pollo Guisado
This classic Puerto Rican dish is full of Caribbean flavours! Cumin, lime, paprika.. I used homemade Sazon seasoning and this is a link to it The entire dish comes together in minutes and then Instant Pot does all the cooking. I will take this any day :) Serve this fall-off-the bone chicken stew with some rice or eat it on its own for a low carb version.
Ingredients
- 5-6 CHICKEN THIGHS, BONE IN
- 2 TBSP SAZON SEASONING, DIVIDED
- 1/2 TSP GARLIC POWDER
- 1 TBSP CHICKEN BOUILLON GRANULES, DIVIDED
- 1/2 TSP CUMIN
- 1 TBSP OLIVE OIL
- 1/2 ONION, DICED
- 1/2 RED PEPPER, DICED
- 1/2 YELLOW PEPPER, DICED
- 3 GARLIC CLOVES
- 3 SCALLIONS
- 1 TSP TOMATO PASTE
- 1 MEDIUM TOMATO, DICED
- 1/2 CUP TOMATO SAUCE
- 1/4 CUP GREEN OLIVES
- 1 TBSP LIME JUICE
- 1 BIG POTATO, DICED
- 1 CUP WATER
Enjoy!!
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Puerto Rican Instant Pot Pollo Guisado
I made a promise to do more Puerto Rican recipes and on top of that do some modern takes on them. I mean, if you want them the way my dad taught me, check out the Easy Puerto Rican cookbook on Amazon (shameless plug lol) but this Instant Pot Pollo Guisado is taking that oh-so-good Puerto Rican classic and making it a little more modern. When you do make this one be sure to take a picture and post it to my Facebook page or on Instagram and Tag me!
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Total Time: 40 Minutes
Makes: 10 Servings
3 lb. Chicken Thighs
2 Tbsp. Sofrito
2 Tbsp. Olive Oil
1 Packet Sazon
1 (14.5oz) Can Diced Tomatoes
1 (8oz) Can Tomato Sauce
1 Packet Chicken Bouillon
2 Garlic Cloves, Minced
1/2 Cup Olives Sliced
2 tsp. Oregano
3 Carrots, Chopped
1 Cups Water
3 Potatoes, Chopped
Salt
Pepper
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POLLO GUISADO. deliciosa receta, recordando sabores de familia. La Cocina de Marilia.
Una receta deliciosa