How To make Fish Saute In Coconut Milk (Pescado Guisado C

Delicious (Belgian) fish stew || Dominique's kitchen

A delicious Belgian fish stew recipe which is really worth trying.

Ingredients
4 pieces of salmon
4 pieces of cod
2 sole fillets
5-6 scallops
4 prawns (scampi)
400 ml fish stock
40g of butter
40g of flour
100 ml of white wine
250 ml of cream
some milk when sauce is too thick
125 g of mushrooms
some shredded cheese
pepper and salt to taste

How to prepare this : see link

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Ginataang Munggo ( Mung Beans in Coconut Milk) with Jeprox (Smelt Fish)

Hello! Welcome back to our channel.

Hope you like this simple and easy dish.
To make it even better, we matched it with something also simple and easy, airfried jeprox or smelt fish.


Ingredients:
cooking oil
Chopped: onions, garlic, tomatoes
Shrimp with head on, peeled and deveined
Mung beans (soaked in 4 cups of water overnight). The soaking makes it faster to soften before sautéing.
2 teaspoons salt (1 tsp to add to the shrimp when sauteing, and another after adding the boiled Mung. Pls check the video.)
1 teaspoon fish sauce to add to taste OPTIONAL
spinach (this is what's easily available in our place, but commonly it is cooked with ampalaya (bitter melon leaves or fruit) or malunggay leaves (moringa)

Jeprox or smelt fish (Filipino stores have them)

1. Boil Mung beans til soften. Some prefers really soft beans that they will either mash them or pureed them. Set aside. Dont let it go dry or run out of broth.
2. Heat pot, add cooking oil.
3. Saute onions, garlic then tomatoes.
4. Add shrimp. Flavor with 1 tsp salt.
5. Add the boiled Mung beans and the water with it. Add more water per preference.
6. Flavor with 1 tsp salt.
7. Simmer.
8. Add coconut milk, stir and simmer.
9. Add spinach or preferred veggie.
10. Simmer til spinach wilts.
11. Serve with Jeprox.
(Air fry Jeprox at 365 degrees for 6 minutes.)

LETS COOK! COU-COU / STEW FISH | AUTHENTIC GRENADIAN FOOD

Hey loves ! I’m showing you guys how I make my Cou Cou / turn cornmeal like my Jamaican friends call it, as well as stew fish and spinach with corn. I hope you all enjoy this one !


Cou/ cou recipe:
3 cups fine cornmeal
27 fl oz coconut milk (about 3.375 cups)
1/2 cup water
2 tbsp butter
5 pimento peppers
1 medium onion

NB: I will highly recommend not using any other grain of cornmeal besides the fine one.


What’s in my Green seasoning :
Chives
Thyme
Pimento pepper
Salt
Onion
Vinegar
Parsley
Basil

Easiest Canned Mackerel Recipe ???? #shorts

Easiest Canned Mackerel Recipe ????
#mackerelrecipe #cooking #cookingtutorial #howto #fish #fishrecipe
#lutongbahay #easyrecipe #puffyskitchen

If you enjoyed the video, don't hesitate to explore our channel for additional straightforward recipes.
Ingredients:

1 Canned Mackerel
1 Medium Size Onion
1 Bundle Sili Leaves
1 Bundle Malunggay Leaves
1/2 Thumb Size Ginger
1/2 Tbsp. Calamansi Juice
1/2 Tbsp. Fish Sauce
1/3 Cup Water
A Pinch of Black Pepper Granules
Cooking Oil
Music from
Title : November
Artist: Limuji

Jamaica Brown Stew Fish Recipe | Recipes By Chef Ricardo

Jamaica Brown Stew Fish Recipe
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

Jamaica Brown Stew Fish Recipe | Recipes By Chef Ricardo


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Sweet and Sour Fish Fillet / Tilapia recipe / How to make sweet and Sour

Sweet and Sour Fish Fillet. Tilapia recipe

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My website with full written recipe and nutrition facts:




Ingredients:

3 tilapia fillets cut in half seasoned with salt and pepper or seasoning salt
3 Tbsp white wine dissolved in
3 tbsp cornstarch
1/2 cup flour
1/2 tsp seasoning salt

For the sweet and sour sauce

2 cloves of garlic finely chopped
1 tbsp ginger sliced
1 small onion or shallot sliced
1/2 of red bell pepper sliced
1/2 of green bell pepper sliced
1/2 cup tomato ketchup
1/2 cup vegetable broth
3 tbsp rice wine vinegar or pure pineapple juice
3 tbsp sugar
Salt and pepper to taste

For frying
1 cup canola oil

For garnish
Scallion chopped

Method:

Season the tilapia fillet with salt and pepper or seasoning salt.

Mix flour and seasoning salt in a shallow dish.
In a separate shallow dish, dissolve cornstarch with white wine.

Dredge the tilapia in flour with seasoning. Dip in the white wine and cornstarch mixture, then dredge again in flour with seasoning.

Fry each side of the tilapia for 3 to 5 minutes or until golden brown.

For the sweet and sour sauce:
Saute onion, ginger and garlic for about 2 minutes, then add bell peppers. Stir fry for a minute. Add the rest of the ingredients and simmer for 3 minutes. Pour on the fried tilapia and garnish with chopped scallion. Serve it with rice.

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