1 Medium onion, chopped 2 Cloves garlic, minced 2 tb Vegetable oil 1 cn Whole tomatoes (28 oz can) - undrained - coarsely chopped 2 cn Kidney beans (16 oz cans) - rinsed and drained 1 cn Whole kernel corn (12oz can) - drained 1/2 c Picante Sauce 1 1/2 ts Ground cumin 1 ts Oregano leaves, crushed 1 ts Unsweetened cocoa 1/4 ts Cinnamon 1 Red or green bell pepper - cut into 1/2-inch slices.
OPTIONAL TOPPINGS:
Sour cream Chopped green onions Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except red pepper and optional toppings; bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in red pepper; continue to simmer uncovered 5 minutes or until desired consistency. Ladle into bowls; top as desired and serve with additional picante sauce. Makes 6 servings, about 7 1/2 cups chili. Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon. Its far-from-the-ordinary flavor and low fat and calorie counts make it a favorite of the fitness set.
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Puerto Rican says she eats more chili than Mexicans but makes a fool of herself
A Tik Tok user, identified as Ivonne Marie Hernand, caused a sensation on social media after posting a controversial and very funny video in which she brags that Puerto Ricans eat more chili than Mexicans. With a huge chili pepper in hand, she says she is about to try it out. She goes on to take a huge bite, and what happened next made her look ridiculous in front of millions of people. There is no one who can beat Mexicans when it comes to chili peppers.
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Welcome to Mari's Cooking! In this video, I'll be sharing a delicious twist on a classic with my Puerto Rican Style Chili recipe. Join me as I guide you through the step-by-step process of creating a flavorful and comforting chili infused with the vibrant tastes of Puerto Rican cuisine.
Discover the unique ingredients and spices that give this chili its distinctive flavor profile. I'll walk you through the cooking techniques to ensure your chili is hearty, aromatic, and bursting with Latin American flair.
Whether you're a chili enthusiast or a fan of Puerto Rican flavors, this tutorial is designed to help you create a memorable and delicious meal for your family and friends. It's the perfect dish for cozy nights or gatherings.
Subscribe to Mari's Cooking for more authentic Puerto Rican recipes, cooking tips, and culinary inspiration. Let's dive into the flavors of Puerto Rico together!
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INGREDIENTS:
* 1lb ground turkey * 3tbsp sofrito * 1 small onion * 1/2 bell pepper * 4-5 garlic cloves * 1 tbsp sugar * 1tbsp chili powder * 1/4 tsp oregano * 1 packet chicken bouillon * 1tsp all-purpose seasoning (to taste) * 2 cans dices tomatoes * 1 small can tomato paste * 1 can red kidney beans * 1 can pinto beans
Note: ✍???? This recipe serves as a guide and can be customized to your liking ————
✨Verses of the Week✨
“For the word of the Lord holds true, and we can trust everything he does. 5 He loves whatever is just and good; the unfailing love of the Lord fills the earth.” (Psalms 33:4-5 NLT)
“You hide them in the shelter of your presence, safe from those who conspire against them. You shelter them in your presence, far from accusing tongues.” (Psalms 31:20 NLT) ————
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How to Make Authentic Puerto Rican Beans: How to Make & Store Authentic Puerto Rican Sofrito: Basic Sofrito Recipe:
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Un Rico Menudo!
Aquí les dejo esta rica receta de menudo con unas tortillas recién hechas y un chilito de molcajete bien picosito ????????????????????????????
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