MobiRecipe

How To make Chili Rico

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1 Medium onion, chopped
2 Cloves garlic, minced
2 tb Vegetable oil
1 cn Whole tomatoes (28 oz can)
- undrained - coarsely chopped 2 cn Kidney beans (16 oz cans)
- rinsed and drained 1 cn Whole kernel corn (12oz can)
- drained 1/2 c Picante Sauce
1 1/2 ts Ground cumin
1 ts Oregano leaves, crushed
1 ts Unsweetened cocoa
1/4 ts Cinnamon
1 Red or green bell pepper
- cut into 1/2-inch slices.

OPTIONAL TOPPINGS:

Sour cream Chopped green onions Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except red pepper and optional toppings; bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in red pepper; continue to simmer uncovered 5 minutes or until desired consistency. Ladle into bowls; top as desired and serve with additional picante sauce. Makes 6 servings, about 7 1/2 cups chili. Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon. Its far-from-the-ordinary flavor and low fat and calorie counts make it a favorite of the fitness set.

How To make Chili Rico's Videos

Chili Hotdogs Puerto Rican Inspired

Let’s Create! I remember the first time I had a chili hotdog in Puerto Rico. It was in the early 1980s as I walked the streets of Santurce (in San Juan) Puerto Rico and bought a $0.75 chili hotdog at the hotdog stand in the streets ran by this old man.

I will admit that to this day I have not eating a tastier hotdog. Not in New York City, not in Chicago, not in Miami, not in Washington DC, not anywhere.

This video is an inspiration to that childhood experience with my own personal touch.

For Puerto Rican Sofrito see (mine is one of the best):

For substitute of the frozen Sofrito (you don’t really need to prepare the frozen version) see:

For grated tomatoes see:

Enjoy!

Chili Colorado Recipe With Chef Edgar Rico | Made In Cookware

In this week's episode, Chef Edgar Rico of Austin's Nixta Taqueria is making Chili Colorado, a hearty Mexican dish named for its deep red color (and not, you know, Colorado). Using the Made In Dutch Oven, Chef Rico's version boasts pork shoulder rendered deliciously tender and flavorful with the help of a hat trick of chiles (ancho, guajillo, and New Mexico), a few simple aromatics, and the key ingredient: time. A low and slow braise turns humble ingredients into a comforting stew that packs some heat—but mostly flavor. Get the recipe and tools below.

#chili #chef #madein

Get The Recipe Here:
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Como hacer un RICO CHILE con CARNE/CCGS Escuela

#CocinaProfecional
#CocinaEnCasa
#CocinaFacil

Como hacer LOS MEJORES CHILES JALAPEÑOS en vinagre con un rico sazón de especias

☀️ MUCHAS GRACIAS POR ESTAR AQUI☀️
????Compártenos la fotos de tus comidas siguiendo mis recetas???? buscanos en las redes sociales????
☀️ INSTAGRAM: SOLCOCINAYMAS
☀️ FACEBOOK:
No olvides SUSCRIBIRTE ✅ y PRESIONAR LA CAMPANITA ????
muchas bendiciones ❤️❤️❤️❤️
JUAN 3:16

Ingredientes ????????‍????
12 chiles jalapeños grandes
2 zanahorias pequeñas
1 cebolla mediana
1 taza de vinagre blanco
3 tazas de agua
¼ taza de aceite de oliva o vegetal
4 hojas de laurel
Sal al gusto
Pimienta negra en grano
Una pizca de orégano seco

????????????????????????MAS VIDEOS????????????????????????
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Chili Rice with Chili Beans - Puerto Rican Style

Spanish Style Chili and Beans Rice

Rico Menudo Rojo ???????? Receta Sencilla Pero Muy Rica ????????

NO OLVIDEN SUSCRIBIRSE, DARLE LIKE Y COMPARTIR ????????????❤️
Para más recetas síguenos en:
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#méxicoenlamesa #menudo #menudorojo

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