2 lb Carrots, cooked and mashed 8 oz Sharp cheddar cheese 1/2 ts Salt 1/8 ts Pepper 2 tb Butter 1 Onion, medium, grated -Green pepper is optional -Bread crumbs with butter an You can't put your finger on the taste right away, hence, the name. Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min. Lisa/Cedar Rapids
How To make Guess Again Carrot Casserole's Videos
Carrot Bake 101 with Pat. #14. ( melt butter 15 seconds, not minutes)
casserole of baked mashed carrots. Update..melt butter 15 seconds, not 15 minutes!
The BEST Carrot Cake Recipe | Jamaican Style
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Cake ???? 3 cups grated carrots 1/2 cup raisins 1/2 cup brown sugar
10 inch pan
2 eggs 1/2 tbspn almond flavoring 1/2 cup granulated sugar 1/2 cup vegetable oil 2 teaspoon vanilla flavoring 1.5 cups flour 1/2 teaspoon salt 1/2 tbspn baking powder 1 tbspn cinnamon Dash all spice
1/2 cup water
Cream cheese frosting ????
8 ounces cream cheese2 tablespoons unsalted butter, melted and cooled2 tablespoons light brown sugar1 teaspoon vanilla extract1 teaspoon almond extract
Bake Time:20-28 minutes ( depending on the container) Temp: 180c
Music: Yugen Musician: Jeff Kaale
Chef Bill - Carrot, Turnip & Parsnips
Quick, Easy, Healthy Recipe. Carrot, Turnip & Parsnips. Chef Bill shares another amazing easy recipe
COOK AND CLEAN WITH ME / CARROT CASSEROLE / COLLAB WITH IN WITH JEN
Hi guys! Thanks so much for stopping by! Today's video is a fun collaboration with my sweet you tube friend, Jen. Her channel is linked below so make sure to go give her lots of love and support when you are finished watching my video. She has some amazing keto recipes to share and I'm sure you will love her channel! Today I'm showing you how I make carrot casserole like my mom used to make. Then I'm gonna get busy cleaning up the kitchen so I can sit and relax for the evening. Thanks again for watching! XO
Jen's channel:
**CARROT CASSEROLE RECIPE** Ingredients: 1 bag carrots 1/2 yellow onion 8-10 oz shredded cheddar cheese 1/2 cup seasoned breadcrumbs about 1/2 stick butter
1. Preheat oven to 375 2. Slice carrots and add to casserole dish that is sprayed with non stick cooking spray 3. Dice onion and add to dish 4. Add cheese and breadcrumbs to dish and mix all together 5. Dot with butter across top 6. Cook for about 1 hour or until carrots are fork tender. Check after 40 minutes and cover for remaining time if needed.
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Carrot Souffle
Here's a great side dish that will compliment any meal whether it's your Sunday dinner, Tuesday comfort food, or holiday dinner.
I'm sure you're going to love it if you give it a try.
Cheesy Carrot Casserole 025
Fast and easy recipes - follow Ballard Bluff on FB