How To make Guess Again Carrot Casserole
2 lb Carrots, cooked and mashed
8 oz Sharp cheddar cheese
1/2 ts Salt
1/8 ts Pepper
2 tb Butter
1 Onion, medium, grated
-Green pepper is optional -Bread crumbs with butter an You can't put your finger on the taste right away, hence, the name. Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min. Lisa/Cedar Rapids
How To make Guess Again Carrot Casserole's Videos
Chef Bill - Carrot, Turnip & Parsnips
Quick, Easy, Healthy Recipe. Carrot, Turnip & Parsnips. Chef Bill shares another amazing easy recipe
The BEST Carrot Cake Recipe | Jamaican Style
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Cake ????
3 cups grated carrots
1/2 cup raisins
1/2 cup brown sugar
10 inch pan
2 eggs
1/2 tbspn almond flavoring
1/2 cup granulated sugar
1/2 cup vegetable oil
2 teaspoon vanilla flavoring
1.5 cups flour
1/2 teaspoon salt
1/2 tbspn baking powder
1 tbspn cinnamon
Dash all spice
1/2 cup water
Cream cheese frosting ????
8 ounces cream cheese2 tablespoons unsalted butter, melted and cooled2 tablespoons light brown sugar1 teaspoon vanilla extract1 teaspoon almond extract
Bake Time:20-28 minutes ( depending on the container)
Temp: 180c
Music: Yugen
Musician: Jeff Kaale
How to Bake the Best Carrot Cake with Cheese Icing & Caramel Sauce
Who doesn't love a moist carrot cake with cream cheese icing? This dessert has been a staple at The Canteen since opening and it's consistently our top seller.
In today's episode, Renée tackles this delicious recipe. She was feeling ambitious so we doubled the recipe and made a double layer version with cream cheese icing, caramel sauce, and toasted coconut.
Even though she claims that she can't bake, this cake was a huge success - as you will see for yourself.
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CARROT CAKE
2 cup AP flour
2 tsp baking soda
2 tsp baking powder
½ tsp salt
3 tsp cinnamon
1 tsp allspice
½ tsp cloves
½ tsp nutmeg
4 eggs
1¼ cups oil ( canola or coconut)
1 cup white sugar
1cup brown sugar
1tsp vanilla
3 cups carrots- shredded
1cup raisins
1cup shredded unsweetened coconut
1cup nuts (optional)
Preheat oven to 325°F. Grease a 9x13 or an 8 round pan. Line bottom with parchment.
Wet ingredients: Mix the eggs with the oil, sugars & vanilla.
Dry ingredients: Mix the flour with the baking, baking powder, salt & spices. Add the fruit, nuts & carrots.
Mix the wet into the dry and pour into the prepared pan.
Bake at 325°F for 50-60 minutes or until baked through. Remove from pan and let cool completely on a wire rack before frosting the cake.
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CREAM CHEESE ICING
2 pkgs cream cheese, softened
¼ cup butter, softened
1 tsp vanilla
½ lemon; juice & zest
1½ - 2½ cups icing sugar (depends on how sweet you like it)
Using the paddle attachment in a stand mixer, cream the cheese & butter until smooth. Add vanilla, lemon juice & zest. Slowly add in icing sugar and mix until smooth and the desired sweetness level is reached.
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CARAMEL SAUCE
1 cup white sugar
¾ cup 35% cream
¼ cup salted butter
In a heavy-bottomed pot, slowly heat sugar until it turns to an amber liquid. Keep a close eye on the sugar so it does not burn. Carefully add cream and butter. Stir until butter is melted. Turn off & refrigerate until needed. •••• be careful when adding the cream to the sugar as it will bubble up quickly and may boil over •••••
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Host: Chef Renée Lavallée (
Camera & Co-Host: Doug Townsend (
Location: Renée & Doug's Home Kitchen, Dartmouth, Nova Scotia
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How To Make Homemade Carrot Cake! Bake-Off With Big Family Homestead!
How To Make Homemade Carrot Cake! Bake-Off With Big Family Homestead!
Today's show is part of a special bake-off collaboration with our friends over at Big Family Homestead! Earlier today, they made our Italian Cream Cake like professional bakers and in this show, we will be making their Best Carrot Cake With Cream Cheese Frosting!
We will also be asking viewers to weigh in and vote for which is your favorite recipe! If you comment on this video after the show and are subscribed to this channel, we will be drawing on Monday for a free Big Family Homestead Cookbook!
Come join us! Buy our books here: 25% Off 20th Anniversary Print Books! Code: MOTHERSDAY
Here is where you can get the Big Family Homestead Cookbook
RECIPE HERE: Big Family Homestead Best Carrot Cake
Get 25% Off 20th Anniversary Dining On A Dime Print Cookbooks! Use Coupon Code: MOTHERSDAY to get it.
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Carrot Cake Recipe - Amazingly Easy- Steph’s Stove
Carrot Cake is hands down a crowd pleaser and a perfect cake for all occasions. My carrot cake recipe is amazingly easy, moist, and full of flavor. It is a satisfying blend of cinnamon and carrots along with smooth cream cheese frosting sprinkled with nuts. This carrot cake recipe is very special to our family and we hope it will become just as special to your family and friends.
Ingredients:
4 eggs
1 ½ cup oil (Wesson Oil is best)l
2 jars carrot baby food (stage 2)
1 teaspoon (heaping) baking soda
2 cups sugar
2 cups all purpose flour
1 teaspoon salt
2 teaspoons cinnamon
Preheat the oven to 350°. Grease and flour two nine inch cake pans and place in the refrigerator.
Beat eggs slightly, add sugar, oil, and carrots blending after each addition. Mix well until wet ingredients are well incorporated. Sift dry ingredients together (I use a fork) and add slowly to the wet mixture. Pour mixture evenly into the prepared cake pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and cool on the cooling rack for 10-15 minutes. Remove from pans and cool completely.
Cream Cheese Frosting -
1 brick of cream cheese softened
1 stick of butter (at room temperature)
3 ½ cups powdered sugar
2 teaspoons of vanilla
Cream butter and cream cheese until smooth. Slowly add powdered sugar until well blended. Add vanilla and mix well. Transfer frosting to the refrigerator to “set up” while the cake is cooling.
Add frosting evenly to each layer and on cake sides. Sprinkle cake top with chopped nuts of your choice.
Refrigerate the cake until ready to serve to allow cake and frosting to bond together. Store any unused portion in the refrigerator in a sealed cake pan. Enjoy!
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KITCHEN LIVE! Carrot Tray Bake Cake | Crumbs and Corkscrews
Sweet, moist and flavourful, this is THE BEST carrot tray bake cake! Watch live to find out how to make carrot cake from scratch!
FULL RECIPE ►
Packed full of fresh carrots, juicy sultanas and a touch of cinnamon, its a quick and easy cake recipe for beginners. And topped with a no-fail cream cheese frosting, it's a great dessert for picnic lunches or afternoon tea treats. You'll be going back for seconds!
00:00 Getting started
03:00 Recipe overview
05:14 Ingredients and equipment to use
13:00 Prepping the carrots
21:00 Making the batter
35:00 Prepping the traybake pan
38:30 Baking the traybake cake
44:00 Making the frosting
SUBSCRIBE ►
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