ZUCCHINI GROUND BEEF BOATS | Perfect ENTRÉE | Easy DIY Recipe
#zucchini #entrée #meal
GROUND BEEF ZUCCHINI BOATS!! Fun to make, yet delicious to eat!! Recipe below...
ZUCCHINI GROUND BEEF BOATS
Preheat oven to 375 degrees F
1-13 by 9 Baking Dish. Set aside.
2 Fresh Zucchinis (about 6-7-inches long) rinsed, sliced lenghtwise, and seeds removed in the middle with metal spoon.
3 tablespoon olive oil
2 tablespoons celery, diced
2 tablespoons carrots, diced
2 tablespoons onion, diced
2 tablespoons greek yogurt or substitute with heavy whipping cream
1 tablespoon garlic cloves, minced
1 Pound ground beef, I'm using ground chuck
1 cup cooked wild rice or substitute with cooked white rice
1 cup marinara sauce
Pinch red pepper flakes
2 tablespoon Panko crumbs
1/2 cup parmesan cheese, grated
1/2-1 cup mozzarella cheese, grated
1/4 teaspoon black pepper
1/2 teaspoon salt, optional
1/4 cup water
1. In a large skillet, over medium-heat, add 2 tablespoons olive oil. Add celery, carrots, and onion. Cook for 1 minute while stirring. Add garlic. Continue to stir for an additional 1 minute. Add the ground beef, season with salt and pepper, continue to cook while breaking down the meat and no longer pink, about 4 minutes. Drain off excess fat.
2. Add the Panko crumbs, parmesan cheese, greek yogurt, marinara sauce, rice, and red pepper flakes. Turn off heat. Stir until all ingredients are well combine. Remove meat filling from heat.
3. Arrange the zucchini halves in the bottom of the baking dish. Brush each zucchini half with olive oil. Using a spoon generously fill each zucchini half with meat mixture. Top each with grated mozzarella cheese.
4. Add 1/4 cup of water in the bottom of baking dish around the zucchini halves. Avoid getting water on top of zucchini halves.
5. Bake in preheated oven, uncovered, for 30 minutes. Cool for 15 minutes before serving.
TIPS: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 1 minute or until desired warmness.
~~~ENJOY you ZUCCHINI GROUND BEEF BOATS~~~
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Easy Mexican Ground Beef with Zucchini Recipe
Easy Mexican Ground Beef with Zucchini Recipe. Hello my friend and welcome to cooking with Gloria today. I'm gonna show you how to make an easy Mexican ground beef with zucchini recipe if you love making traditional Mexican recipes or if you just love zucchini, you are going to love this Mexican ground beef with zucchini recipe it's moist. It's delicious and it's full of flavor. Easy Mexican Ground Beef with Zucchini Recipe is one you are going to love and I can't wait for you to try it. So let's get started!
Ground beef recipes, zucchini recipes, Mexican recipes,
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Easy Mexican Ground Beef with Zucchini Recipe
1 1/2 of ground beef
3 tomatoes
3 zucchini’s
3 garlic cloves
1 tbs of smoke paprika
1 tbs of parsley
1/2 tbs of salt
1/2 tbs of black pepper
1/2 red union
#cookingwithgloria #mexicanrecipes #groundbeefrecipe
Keto Ground Beef Zucchini Skillet | Only 5 Ingredients
Ingredients:
1 pound ground beef
2 large zucchini, chopped
1 can rotel
1 packet taco seasoning
1 cup shredded mexican cheese
Macros: 4 servings/ per serving
Net Carbs 8g | Fiber 2g | Total Carbs 10g | Protein 38g | Fat 19g | Calories 378 |
* if you don't use taco season pack, macros will vary
Ground Beef Smasher:
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Saucy Chinese Ground Beef and Zucchini - Daily Special
Take ground beef up a level with this saucy dish - Minced beef and zucchini
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** CHAPTERS **
0:00 - Introduction
0:43 - Marinate beef
1:48 - Prepare sauce
3:00 - Prepare veg
4:48 - Cook beef
6:20 - Cook veg
7:02 - Prepare sauce thickener
7:30 - Add cooked beef
7:45 - Add sauce
8:59 - Plate food
9:35 - thetaste
10:55 - Flo's thoughts
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Mexican Zucchini and Beef Skillet Recipe
*Printable Recipe*
Diced tomatoes with green chilis
Non-stick skillet
Here's what you'll need to make this easy skillet dish...
Ingredients
2 medium zucchini sliced and quartered
1 1/2 pounds ground beef
2 cloves garlic minced
10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
6 Servings at 5.6g carbs each (4.1g net)
*SEE MORE RECIPES*
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