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How To make Ground Beef Patties with Cheese Sauce
1 1/2 Lb. lean ground beef
1 Small onion
chopped
1 Tsp. salt
1/4 Tsp. pepper
1 Tbsp. minced parsley
2 eggs
Sauce: 2 Tbsp. butter
2 Tbsp. flour
1 C. milk
1 Tsp. Dijon mustard
1/2 Tsp. salt
34 C. diced Swiss or Cheddar
cheese 1 fresh tomato :
chopped
Mix all and divide and shape into 4 patties. Place in a baking dish. Bake at 400 degrees for 20 to 25 minutes, or until meat is done to your liking. While meat bakes, prepare sauce.
Sauce: Melt butter in a small saucepan; add flour. Over high heat, stir in milk; heat and stir constantly until thick. Stir in mustard, cheese and salt; stir until cheese is melted. Add tomato. Pour sauce over cooked meat patties. Top with a slice of cheese and a slice of tomato. Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.
How To make Ground Beef Patties with Cheese Sauce's Videos
This recipe is better than hamburgers! It’s easy and delicious!
ingredients:
500 grams of ground beef
1 chopped onion
3 chopped garlic cloves
1 teaspoon of salt
1 teaspoon of black pepper
2 buns
½ cup of milk
2 eggs
100 grams of grated mozzarella cheese,
1 tablespoon of melted butter,
1 teaspoon of dehydrated garlic,
1 teaspoon of salt
2 eggs
½ cup of heavy cream,
5 tablespoons of wheat flour,
salt to taste
How to BURGER SAUCE!
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CHEESE SAUCE RECIPE NA PWEDE SA NACHOS, BURGER, SHAWARMA! SA SARAP 100× BABALIK ANG COSTUMER
ingredients for the cheese sauce
1/2 cup butter (I use golden crown/butter compound)
1/2 cup all purpose flour
2 cans of 375 ml. each evaporated milk or fresh milk
1 pack of 160 grams eden cheese
1/4 cup sugar
1 tsp. salt
1 pack of 250 ml. all purpose cream or cooking cream
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#cheesesaucerecipe
#cheesesaucerecipefornachos
#cheesesaucerecipeforburgers
#cheesesaucerecipeforshawarma
Burger Patty, SIMPOL!
Looking for a simple recipe to recreate a delicious burger resto-style at home? With this easy-to-follow steps, you can skip the pre-packaged patties and turn your kitchen ingredients into a flawlessly seasoned homemade burger!
Serves 6 to 7.
Ingredients:
Set A:
1 kilo ground beef (with at least 20% fat)
4 tablespoons fish sauce
2 tablespoons Old English Worcestershire Sauce
1 tablespoon cracked black pepper
3 cloves garlic, minced
1 piece medium onion, chopped
1 teaspoon salt
Set B:
½ cup breadcrumbs
1 egg, beaten
½ cup evaporated milk
Set C (Optional):
Tasty buns
Lettuce
Tomatoes
Cucumber
Pickles
Mayonnaise
Ketchup
Cheesy Patty Melt #shorts #fyp #viral #cooking #chef #food #recipe #beef #cheese #trending
Recipe inspiration @JoshuaWeissman
Ingredients: Serves 3
1 lb ground beef 80/20
1 yellow onion
1 tsp sugar
1 tsp fresh thyme; optional
3 slices American cheese
3 slices cheddar cheese
9 slices sourdough bread
2 Tbsp butter
Sauce ingredients
2/3 cup mayo
2 Tbsp Dijon mustard
3 Tbsp ketchup
1 Tbsp Worcestershire sauce
1/4 cup grated parmesan cheese
1 Tbsp sweet relish
1/2 tsp garlic powder
1/2 tsp smoked paprika
2 cloves grated garlic
salt & pepper to taste
In a bowl, add all ingredients and whisk until combined. Set aside.
Then shape your beef into 6 even balls. In a frying pan over medium heat, add oil, onions and sugar. Season with salt and cook until caramelized, stirring occasionally, about 15-20 minutes. In a frying pan toast your bread with butter. You can also use a toaster. (I didn't toast my bread enough)
Heat a cast iron skillet over medium high heat for 3-4 minutes. Then add two beef balls and smash with the back of a spatula wrapped in aluminum foil. Season with salt and pepper, then flip and add cheddar cheese to one and American to the other. Stack you patties and place on a plate.
To assemble, add sauce to the bottom slice of bread, then place the patties and a generous layer of caramelized onions on top. Sauce your other slice of bread and top your sandwich.
Enjoy!