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How To make Ground Beef Patties with Cheese Sauce
1 1/2 Lb. lean ground beef
1 Small onion
chopped
1 Tsp. salt
1/4 Tsp. pepper
1 Tbsp. minced parsley
2 eggs
Sauce: 2 Tbsp. butter
2 Tbsp. flour
1 C. milk
1 Tsp. Dijon mustard
1/2 Tsp. salt
34 C. diced Swiss or Cheddar
cheese 1 fresh tomato :
chopped
Mix all and divide and shape into 4 patties. Place in a baking dish. Bake at 400 degrees for 20 to 25 minutes, or until meat is done to your liking. While meat bakes, prepare sauce.
Sauce: Melt butter in a small saucepan; add flour. Over high heat, stir in milk; heat and stir constantly until thick. Stir in mustard, cheese and salt; stir until cheese is melted. Add tomato. Pour sauce over cooked meat patties. Top with a slice of cheese and a slice of tomato. Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.
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The Best Way to Form Burger Patties!
Make the best hamburgers and cheeseburgers by learning to correctly form your burger patties with this step-by-step recipe tutorial.
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Old-School German Burger | Easy Bierock Recipe
Bringing the bierock back, baby! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese and juicy ground beef packed inside Chef Ashley's pastry shortcut: pizza dough. It's no wonder that its gooey deliciousness has been craved since the 1870's!
Find the full recipe here:
INGREDIENTS:
1 pound Certified Angus Beef ® 80% lean ground beef
1 teaspoon canola oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
1 1/2 cups finely shredded cabbage
1 small onion, diced (about 1 cup)
1 tube store bought pizza dough (13.8 oz.)
4 slices American cheese
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How to make the Perfect Burger at home, according to science.
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⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 - Lean Meat vs Beef Fat
6:40 What does 'fat is flavor' mean?
7:29 Experiment 2 - Chicken Burger with Beef Fat
10:30 What makes up 'beefy' flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 - Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 - Seared vs Steamed Burger
17:51 Experiment 5 - Crust Formation
18:37 Final Taste Test - 93/7 vs 80/20 vs 70/30
21:05 Conclusions
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Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Classic Burger
Sometimes you just need to keep it simple. I hate when burgers have too many toppings or sauces and you kind of miss out on the flavor of the beef itself! What are your favorite toppings? #burger #shorts
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