How To make Chili Grits

Chili Cheese Grits with Spicy Shrimp

Chili cheese grits and shrimp will make your taste-buds happy campers. Every bite includes spicy shrimp, creamy cheesy grits, green chilies & roasted garlic!

Full Recipe:

How To Make The Easiest Creamiest Cheese Grits Recipe EVER!

****My mom always had grits for breakfast, but it wasn't until I started cooking that I found this to be the easiest creamiest cheese grits recipe ever. Loaded with two types of cheese and a dash of garlic and other spices you can turn these grits into breakfast, lunch or a dinner side.

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The Easiest Creamiest Cheese Grits Recipe Ingredients:
1 1/2 Cups Whole Milk
1 Cup water
3/4 Cup Grits
salt to taste
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
4 tablespoons butter
1 cup shredded cheddar cheese
1/4 cup shredded pepper jack cheese

THIS IS HOW WE DO IT:
*In a medium sauce pan add milk, water, salt, garlic powder, cayenne pepper (if using) and paprika.
*Bring to a boil
*Add grits and whisk constantly until smooth
*Lower heat and cook 5 minutes or until thick and creamy
* Remove from heat
*Whisk in butter and cheese
*Garnish with additional cheese (optional)
ENJOY!

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Tex-Mex Green Chile Cheese Grits

Tex-Mex green chile cheese grits are delicious and easy to make.
Learn to make this simple Tex-Mex grits recipe with green chiles and cheese . Hatch green chiles, cheese and just a few simple ingredients make some of the best grits we’ve tried yet.

Grits are a classic southern comfort food. These grits can be served for breakfast, brunch lunch and dinner! Simple to make yet the flavors and texture tastes like you slaved all day over a hot oven all day.

We hope you enjoy these Tex-Mex style chile cheese grits as much as our family does!

Thanks for watching and I hope you enjoyed!
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Hillbilly Jilly

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Hillbilly Jilly Tex-Mex Chile Cheese Grits

Ingredients

● 1 cup of 3 minute grits
● 3 cups of water
● 4 tablespoons butter - softened
● 1 1/2 cups grated cheese
● 1/2 cup of milk
● 1/4 to 1/2 cup of chopped green chiles
● 2 eggs beaten
● 1 teaspoon salt


Directions

1. Preheat oven to 350 degrees
2. Bring 3 cups water and salt to boil in medium saucepan
3. Beat eggs then mix with milk
4. Add grits to boiling water - cook for 3 minutes or until thickened – stir frequently
5. Add cheese, butter and Hatch green chiles to grits and simmer until butter is melted
6. Now add egg and milk mixture – stir well while adding
7. Pour into 2-quart baking dish and bake for about 45 minutes
8. Remove from oven and sprinkle top with grated cheese
9. Allow to cool for about 10 minutes before serving


Note: Stir often while making and adding ingredients to grits! Cheese melts naturally as grits cool.
Enjoy!

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Seared Scallops with Chili Grits and Jicama Tomatillo Salsa

Chef Franco Paterno from Aqua at the Providence Marriott is making Seared Scallops with Chili Grits and Jicama Tomatillo Salsa.
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.

Cheese & Chili Grits.wmv

Cheese & Chili Grits-- Montana Style

Blackened salmon with shrimp gravy & cheese grits ..Recipe in my ebook Hawyood’s place! Ebook sale!