Guy Fieri Tries Shrimp and Grits with Tabasco Gravy | Diners, Drive-Ins and Dives | Food Network
A spicy Tabasco gravy kicks your southern comfort classic shrimp and grits up a notch at Aunt Mary's Cafe!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Tries Shrimp and Grits with Tabasco Gravy | Diners, Drive-Ins and Dives | Food Network
How To Make The Easiest Creamiest Cheese Grits Recipe EVER!
****My mom always had grits for breakfast, but it wasn't until I started cooking that I found this to be the easiest creamiest cheese grits recipe ever. Loaded with two types of cheese and a dash of garlic and other spices you can turn these grits into breakfast, lunch or a dinner side.
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The Easiest Creamiest Cheese Grits Recipe Ingredients:
1 1/2 Cups Whole Milk
1 Cup water
3/4 Cup Grits
salt to taste
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
4 tablespoons butter
1 cup shredded cheddar cheese
1/4 cup shredded pepper jack cheese
THIS IS HOW WE DO IT:
*In a medium sauce pan add milk, water, salt, garlic powder, cayenne pepper (if using) and paprika.
*Bring to a boil
*Add grits and whisk constantly until smooth
*Lower heat and cook 5 minutes or until thick and creamy
* Remove from heat
*Whisk in butter and cheese
*Garnish with additional cheese (optional)
ENJOY!
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Sean Brock Makes Shrimp & Grits - How To
Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant. Sean starts with the grits, using a thorough technique he’s perfected over the course of his life.
Once the grits are complete, Sean cooks country ham, seasons shrimp with salt and pepper, and dredges them in flour. Next, Sean slices button mushrooms and scallions. He adds the shrimps, mushrooms, and vegetable stock to the pan, allowing the liquid and flour to thicken into a broth. He sprinkles the scallions over the top, along with a little seasoning and hot sauce, and finishes with diced butter, stirring everything together. Sean plates the dish by spreading the grits evenly across the plate and topping it with the mixture of shrimp, mushrooms, country ham, and scallions.
Check out the recipe here:
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Southern-Style Cheese Grits Recipe: How To Make The Best Cheesy Cheese Grits
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Southern-Style Cheese Grits Recipe
Ingredients
1 Cup Old Fashioned Grits
1/4 Cup Butter
4 Cups Water
1-1/2 Cups Shredded Cheddar Cheese
2 Tsp Salt
1/2 Tsp Black Pepper
Instructions
1. The first thing you’re going to do is get a small pot and fill it up with water. Place the pot of water over medium-high heat and wait for the water to come to a boil
2. Once the water comes to a boil, slowly pour the grits into the center of the pot. Stir the center vigorously as you pour the grits in. Stirring virgorously is what prevents those unppealing lumps. Stir the grits for about 30 to 40 seconds after adding them to the pot, then reduce the heat to low heat.
3. Cover your grits with a lid leaving a small crack on the side. The reason we cover the grits with a lid is so the grits don’t pot all over the place and to help get them nice and tender.
4. Let the grits cook for about 15 minutes or until they are thick and smooth, then cut the fire off.
5. Add your butter, cheese, salt, and pepper, then stir in well until everything is well blended. You’re going to looooove these!!! Enjoy!
Cheese grits are definitely southern….. the good thing is you don’t have to be from the south to know how to make some good ole creamy cheese grits. A friend of mind from the south shared this easy simple and delicious cheese grits recipe with me and so im going to share it with you all. My father use to make Cheese Grits on Saturday mornings. He would always make a big ole gourmet breakfast on Saturdays and because he knew how to cook so well, like pretty much all of my family does… I enjoyed his cheese grits very much!!! He would always make these as a side dish to fried fish. These are a perfect breakfast or brunch side dish and go well with scrambled eggs and bacon, or salmon patties, but they are just perfect with fried fish… MAANNNNN!!!! Cheese grits with fried fish equals a MAJOR FOODGASM, SO BE WARNED!!!! These cheesy grits are so cheesy, buttery, and melt right in your mouth… they’re absolutely delicious and you will be making them again after you try this recipe. Follow ths recipe to a T. You’re going to love em.
Shrimp and Grits | Best Shrimp and Cheese Grits Recipe
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Editing: Andy Mercs
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Chili and Garlic Crusted Shrimp with Double Cheese Grits - The best ever!
A British chef cooking southern food? Watch the video, these are the best shrimp and grits you will ever try! Gulf shrimp crusted in chipotle chili and garlic swimming in a sea of double cheese creamy grits.
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