How To make Grits Florentine
10 oz Frozen chopped spinach
1/2 c Thinly sliced green onions
3 oz Shredded cheddar cheese
1/4 ts Pepper
1/4 ts Nutmeg
2 c Water
2/3 c Enriched Hominy Quick Grits*
-- (Quaker or Aunt Jemima) 1/2 ts Salt (optional)
1/2 c Dairy sour half and half
-OR- sour cream 3 sl Bacon
crisply cooked
:
and crumbled
Cook spinach with onions according to package directions. Drain thoroughly; stir in cheese, pepper and nutmeg. Cook over medium heat, stirring frequently, until cheese melts; remove from heat. Bring water to a boil; slowly stir in grits and salt. Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently. Stir grits into
spinach mixture. Add sour half and half; cook until heated through. Spoon into 1-qt. serving dish. Sprinkle with bacon. *NOTE: To substitute Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2-1/2 cups and simmer time to 12 to 14 minutes. Proceed as recipe directs. NUtrITIONAL ANALYSIS per serving: * calories 181 * carbohydrates 17 g * protein 8 g * fat 9 g * calcium 170 mg * sodium 340 mg * cholesterol 25 mg * dietary fiber 3 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Grits Florentine's Videos
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Shrimp Florentine Roadhouse Style
Just a quick dinner recipe.....Roadhouse style...... It was so good !!!!
Baked shrimp florentine
Our TV Maitre D’ Joe Zito has brought Chef John Granata from Camille’s and he’s making Baked Shrimp Florentine.
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Sunday Brunch video: Shrimp Florentine
Thanks, Buca di Beppo, for the recipe.
Step by Step - Baked Eggs Florentine
Videos & Recipes from America's Test Kitchen
Chicken Florentine
Become a Member Of Cooking With The Blues
Daddy Jack's Cooking with the Blues, Recipe - Chicken Florentine. Jack whips up a quick and easy Chicken Florentine that was offered at Daddy Jack's during the 2018 New London Restaurant Week.
INGREDIENTS:
Chicken, seasoning, flour, olive oil, butter, baby spinach, salt and pepper, provolone, Parmesan, white wine, beurre blanc, green onion.
Video production by Shane O'Connell
SUBSCRIBE to our YouTube channel today and never miss another video!
MUSIC:
OctoBlues Kevin MacLeod (incompetech.com)
Hustle Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License