How To make Garlic and Cheese Grits
2 c Cold water
1/2 AM Corn Grits
-- (Yellow or White) 1 ts Sea salt (optional)
1/2 lb Sharp cheddar cheese, grated
2 tb Butter
1 Egg; beaten, or egg replacer
1/4 ts Cayenne or tabasco
1/4 ts Paprika
1 Garlic clove; crushed OR...
1/4 ts -Garlic powder
In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Garlic and Cheese Grits's Videos
Betty's Kiss My Grits Garlic-Cheddar Cheese Grits
Betty demonstrates how to make her popular Southern Garlic-Cheddar Cheese Grits recipe. These grits look wonderful on the dinner table, and they are sooooo flavorful! Your guests will want to kiss the cook after tasting these!
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Kiss My Grits Garlic-Cheddar Cheese Grits
4 cups rapidly-boiling water
1 teaspoon salt
1 cup quick grits
1 stick butter or margarine
2 cups grated sharp cheddar cheese
2 well beaten eggs
1/4 cup milk
2 teaspoons canned (bottled) minced garlic
Heat 4 cups of water to boiling in a pot over medium heat. Add 1 teaspoon salt and 1 cup quick grits. Cook for 3 to 5 minutes, stirring occasionally, until grits are done (smooth and thickened). Remove from heat and add 1 stick of butter or margarine, 2 cups grated Cheddar cheese, 2 well-beaten eggs, 1/4 cup milk, and 2 teaspoons of bottled minced garlic. Stir everything together and pour into a oven-proof dish that has been sprayed with cooking oil. Bake at 400 degrees for 20 to 25 minutes. (In the video, I baked my casserole at 425 degrees for 20 minutes, but I think 400 degrees will be better.) Remove grits casserole from the oven, let stand for 5 minutes, and serve while hot! It's delicious!!!
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Quick & Easy Lemon Garlic Shrimp & Grits Recipe
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I've made some new changes to my Shrimp & Grits Recipe and man... sometimes simple is best. This one is a little bit lighter than my normal version but might be a little bit better! Give it a try and let me know what you think. Let's #makeithappen
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1 Cup Old Fashioned Grits
2 cups milk
2 cups chicken broth
1.5 lbs Large Shrimp
Lemon Bae seasoning or your favorite seafood blend
3 tbsps butter
1 cup smoked gouda cheese
1/2 cup grated parmesan cheese
AP seasoning
1 tbsps butter + 2 tbsps avocado oil
1/2 diced onion
2 tbsps roasted garlic
zest and juice of 1 lemon
1/2 cup chardonnay
1/4 cup diced parsley
1/2 tsp chicken bouillon powder
Southern Garlic Cheese Grits
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Easy Garlic Cheese Grits
This video is my spin on Garlic Cheese Grits the easy way. This recipe is friendly for those that like a hearty flavor, and it happens to be one of my very own.
Give it a try, and tell me what you think, I promise your gonna love it.
20 Minute Garlic Cheese Grits
A southern classic with a kick, these grits turn out creamy and cheesy every time, in no time. For the complete recipe, visit