Bacon and Cheese Grits casserole| Southern Style
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Hi guys today I'm showing you how to make an easy Bacon and cheese grits casserole. This quick and scrumptious Recipe is quick and easy to make. Grits is Southern staple you can make is for breakfast, lunch and dinner. I hope you enjoy it. Don't forget to give the video a thumbs up.
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INGREDIENTS
2 cup whole milk
2 chicken broth
salt to taste
1 cup instant grits
2 cup cheddar cheese
2 eggs
4 tbsp unsalted butter
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Southern Cheesy Grits Casserole / How to make a Grits Casserole
This is a delicious casserole made with quick 5 minute grits, a lots of cheese and butter! The eggs make it light and fluffy. Perfect for a breakfast or dinner side dish! Give it a try!!
Ingredients:
3 cups water
1 cup grits
1/2 cup butter
2 cups shredded cheddar cheese
3 eggs
1/3 c milk
1/2 tsp paprika
1/4 tsp cayenne pepper
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Betty's Kiss My Grits Garlic-Cheddar Cheese Grits
Betty demonstrates how to make her popular Southern Garlic-Cheddar Cheese Grits recipe. These grits look wonderful on the dinner table, and they are sooooo flavorful! Your guests will want to kiss the cook after tasting these!
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Kiss My Grits Garlic-Cheddar Cheese Grits
4 cups rapidly-boiling water
1 teaspoon salt
1 cup quick grits
1 stick butter or margarine
2 cups grated sharp cheddar cheese
2 well beaten eggs
1/4 cup milk
2 teaspoons canned (bottled) minced garlic
Heat 4 cups of water to boiling in a pot over medium heat. Add 1 teaspoon salt and 1 cup quick grits. Cook for 3 to 5 minutes, stirring occasionally, until grits are done (smooth and thickened). Remove from heat and add 1 stick of butter or margarine, 2 cups grated Cheddar cheese, 2 well-beaten eggs, 1/4 cup milk, and 2 teaspoons of bottled minced garlic. Stir everything together and pour into a oven-proof dish that has been sprayed with cooking oil. Bake at 400 degrees for 20 to 25 minutes. (In the video, I baked my casserole at 425 degrees for 20 minutes, but I think 400 degrees will be better.) Remove grits casserole from the oven, let stand for 5 minutes, and serve while hot! It's delicious!!!
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Salmon and Shrimp with Gouda Grits! Quick and Easy meal!
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Easy Cheesy Loaded Grits Casserole
This is a very easy and delicious casserole to make. It is full of flavor and the cheese crusted on the top is just phenomenal. I hope you enjoy this recipe.
1 lb breakfast Sausage
1 med onion chopped
4 cups water
1/2 tsp salt
1 cup quick grits
3 4oz cans chipped green chiles
2 cups shredded cheddar cheese
2 cups mozzarella or jack cheese
2 Tbls butter
several dashes hot sauce
2 lg eggs beaten
paprika
Bake 325° cook sausage and onions
In a lg sauce pan bring water and salt to a boil add in grits and stir. Cover and cook on medium for 5 minutes stirring often. Allow to cool slightly. add in butter, chiles,, and 1/2 of the cheeses. Add in sausage mixture. poor into greased 9x13 baking dish. add remaining cheese to top and sprinkle with paprika and bake for 1 hour.
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Episode 168: Cheesy Baked Southern Cheese Grits ????
Hello my Friends!
Grits is a Southern Staple and we love them any kind of way! You can serve it for Breakfast, Lunch, Dinner, or a Weeknight Snack! So today I am making Cheesy Baked Southern Cheese Grits..Bursting with Cheese Goodness and it is so Creamy and mouth watering delicious!
1 cup half and half (half milk/half heavy cream)
1 cup evaporated milk
1/2 cup quick cooking grits
1 jumbo egg, lightly beaten
1 cup freshly grated colby jack cheese (or any cheese) +more on top
3 tbsp unsalted butter + more for serving
1/2 tsp salt
1/2 tsp white pepper
Preheat Oven to 325 Degrees
In a large pot on high heat, add half and half and evaporated milk, bring to a boil, When it comes to a boil, slowly whisk in the grits and whisk until well combined. Add a ladle of the grits mixture to the beaten egg and slowly temper. Add egg mixture back to the pot and continue whisking until well combined. Remove from heat and add in cheese, butter, salt, and white pepper. Stir until butter and cheese melts. Pour Grits mixture into a ungreased 8-9 inch baking dish and top with the remainder of the cheese. Bake for 30 minutes until cheese melts. Remove from oven and serve.
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