Tomatillo Cilantro Shrimp : Tomatillo Cilantro Shrimp Recipe: Add Sauce
For a spicy shrimp recipe, drizzle shrimp with a tomatillo cilantro sauce and sprinkle with seasoning. Find out how much sauce to add to shrimp with tips from a professional chef in this free video.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.
Filmmaker: Christian Munoz-Donoso
Shrimp Tacos with Slaw & Spicy Salsa Verde
Shrimp Tacos with Slaw & Spicy Salsa Verde #food #foodie #recipe
INGREDIENTS-
Spicy Salsa Verde:
8 tomatillos, husked and washed
1 white onion, quartered
3 cloves of garlic
5 serrano peppers
2 jalapeños
4 cups of water
1 bunch of cilantro
1 teaspoon salt
Creamy Red Cabbage & Carrot Slaw:
5 cups of thinly sliced red cabbage
2 cups of grated carrots
3/4 a cup of mayonnaise
1/3 a cup of sour cream
2 tablespoons of apple cider vinegar
1 tablespoon of dijon mustard
1 tablespoon of honey
Salt and pepper to taste
Shrimp:
1 pound of large shrimp
2 tablespoons of olive oil
1 teaspoon of complete seasoning
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of chili powder
1/2 teaspoon of smoked paprika
1/2 teaspoon of crushed red pepper flakes
1/2 teaspoon of dry oregano
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 pinch of ground cinnamon
1 pinch of ground cloves
Lime wedges
Cotija cheese
DIRECTIONS-
Spicy Salsa Verde:
In a large pan, add 8 tomatillos, husked and washed, 1 white onion, quartered, 3 cloves of garlic, 5 serrano peppers, 2 jalapeños, and 4 cups of water. Bring water to a boil for 15 mins.
Transfer ingredients from boil into blender.
In a blender purée the tomatillos, onion, garlic, serrano peppers, jalapeños, cilantro, and 1 teaspoon salt.
Transfer to a bowl or container and seal. Store in refrigerator for 3 days max.
Creamy Red Cabbage and Carrot Slaw:
Thinly sliced 5 cups of red cabbage. Grate 2 cups of carrots.
In a bowl mix 3/4 a cup of mayonnaise, 1/3 a cup of sour cream, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and 1 tablespoon of dijon mustard.
Pour the dressing over the shredded vegetables and toss to coat. Add salt and pepper to taste. Cover and refrigerate.
Shrimp:
Rinse and dry with a paper towel 1 pound of shrimp, remove tails, and place in bowl.
In a bowel mix 1 teaspoon of complete seasoning, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of chili powder, 1/2 teaspoon of smoked paprika , 1/2 teaspoon of crushed red pepper flakes, 1/2 teaspoon of dry oregano, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 pinch of ground cinnamon, and 1 pinch of ground cloves.
Pour 2 tablespoons of olive oil to shrimp and mix, pour half the seasoning mixture and mix, then pour the other half of seasoning mixture and mix.
Let shrimp set for 10 minutes on counter.
Preheat a cast iron skillet for a 3-4 minutes at medium-high heat, place shrimp on hot skillet for about 1 -2 minute per side until the shrimp curls up and turns pink/golden brown.
Transfer cook shrimp to bowl.
Wrap 10 tortillas in paper towel and microwave for 1 minute.
Assemble tacos by placing shrimp inside the tortillas, red cabbage and carrot slaw, serve with spicy salsa verde, cotija cheese, and lime wedges. Enjoy!
THE BEST CHEESY SHRIMP TACOS & SALSA VERDE | TACOS GOBERNADOR
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best tacos governador, basically cheesy shrimp tacos, and a delicious tomatillo salsa! This recipe is super easy and under 30 minutes, these tacos take me back to the old days when I used to live with mom and dad, ????
???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients:
1 lb raw shrimp
Queso Oaxaca or Monterrey Jack
Corn tortillas
Oil
2 tbsp butter
1 chile poblano
1 chile serrano
1/4 white onion
2 roma tomatoes
2 garlic cloves
1 tbsp chopped cilantro
1 1/2 tbsp McCormick Grill Mates Roasted garlic and herbs seasoning
Black pepper
???? Tomatillo salsa (place tomatillos and chiles in saucepan, cover with water and place in stove, as soon as it boils remove from heat and drain water, allow it to cook down)‼️????
10 tomatillos
4 jalapeños
2 serranos
2 garlic cloves
1/4 chopped onion
Handful chopped cilantro
1/2 tsp Mexican oregano
Salt
1 serving of love ????
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MY SECRET For BEST SALSA VERDE | TOMATILLO Salsa Taquera ❤
This SALSA VERDE will be your favorite, it is easy to make and super delicious. I love preparing this salsa for so many recipes, my Ron absolutely loves it and you can make it as hot or mild as you want. i hope you try it.❤
INGREDIENTS----------------
10 small/medium tomatillos
2 medium Serrano peppers (you can add more for extra heat)
4 Chile de Arbol (you can add more for extra heat)
2 medium garlic cloves
1/4 small onion
Salt to your liking
Small bunch cilantro
1/2 C. water (or more)
I enjoyed it with __________
Tortilla chips
avocado slices
flour tortillas
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#tomatillo
#salsaverde
#rachelcookswithlove