How To make Spaghetti Con Salsa Di Gamberi E Basilico(Shrimp & Basil)

Spaghetti in tomato sauce made from cherry tomatoes and shrimp-spicy shrimp spaghetti-shrimp scampi

Spaghetti in tomato sauce made from cherry tomatoes and shrimp-a quick and easy Mediterranean recipe.Spaghetti in tomato sauce made from cherry tomatoes and prawns.A simple and quick Mediterranean recipe with a tomato sauce made from fresh cherry tomatoes with spaghetti - or a pasta of your choice - and prawns.Here is the list of ingredients for this delicious Mediterranean spaghetti dish for 2 to 3 people.
500 g cherry tomatoes
300 g spaghetti - or noodles of your choice
250 g prawns - preferably wild caught
100 ml hot water
X fresh basil leaves - or dried oregano
5 tablespoons olive oil
3 cloves garlic - or 1 onion
to season we need salt - pepper and some chilli to taste.
You can and may change the ingredients according to your taste. Instead of basil you can use parsley or oregano. You can also use pasta of your choice instead of spaghetti. If you don't like chili - just leave it out - etc.

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Spicy Prawn Tomato Spaghetti Recipe

We love the full flavours of this spicy prawn tomato spaghetti. Perfect for a weekend meal with friends and family.

Here's how to cook this tasty recipe:
Prep time: 5 mins Cook time: 20 mins Serves: 5-6

Recipe ingredients
- 500g Diamond Spaghetti
- 500g Sea Cuisine Raw Prawn Cutlets
- 300ml Chantal Organics Tomato Passata
- 1/2 cup Church Road Gwen Pinot Gris
- 3 Garlic Cloves, crushed
- 2 Red Chillies, thinly sliced
- 1/3 cup Capers
- 1 Lemon, zest and juice
- 1 tbsp Olivado Organic Extra Virgin Olive Oil
- 1/3 cup Superb Herb Italian Parsley, roughly chopped
- 1/3 cup Superb Herb Basil, leaves

Cooking instructions
1. Cook spaghetti as per packet instructions.
2. In a frying pan heat oil over medium heat. Add  prawns, garlic, chilli, capers, lemon zest and season with salt and pepper. Fry for 2-3 minutes until the prawns start to turn pink.
3. Add wine and lemon juice. Continue to cook until all the prawns are pink. Pour the passata and cook until heated through and the sauce is slightly reduced. Add the herbs.
4. Toss spaghetti with the sauce and serve into bowls. Top with extra herbs and devour.

Shrimp Pasta with Tomato Sauce Recipe

Do you need a quick and easy shrimp dinner idea?
This video is about an Shrimp Pasta with Tomato Sauce Recipe. It is the best shrimp spaghetti recipe!
It is quick and easy! It is delicious!

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Easy Shrimp Pasta Recipe (best shrimp spaghetti recipe)
►2 lbs shrimp
►1/4 cup heavy cream
►4 tbsp white wine or cooking wine
►1/2 cup broth (vegetable, beef, or chicken)
►1 tbsp butter
►2 lemons
►3 tomatoes
►basil (to your liking)
►2 cloves of garlic
►1/4 of an onion
►1 package spaghetti
►olive oil (to your liking)
►1 tbsp oregano
►salt (to your liking)
►1/2 tsp pepper
►1/2 tsp paprika

⏰ Timestamps⏰
0:00 Intro
0:53 Shrimp Pasta Ingredients
1:36 Mixing Shrimp (lemon, salt, pepper, and paprika)
2:47 Chop tomato, onion, and basil
3:10 Cooking shrimp
8:34 Adding pasta
11:41 Tasting
12:28 Bloopers (behind the scenes)
12:43 Recommendations

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Mrs. Jenny's Kitchen! These affiliate links are so, I can continue to provide you with free content each week!

#easyshrimppasta #shrimpspaghetti #mrsjennyskitchen
#shrimpscampiwithpasta #shrimpscampirecipe #shrimpscampi
#bestshrimpspaghettirecipe #shrimppasta

Shrimp Pasta Recipe with Roasted Tomatoes and Garlic

Vea este video en español -
- SUB HERE!
This shrimp pasta sauce is exquisite to say the least! It is made with roasted tomatoes and roasted garlic and is a bold sauce with deep flavors. It is also very easy to make. The longest thing in this recipe is the roasting of the tomatoes and garlic. Enjoy.

This is what you are going to need for this exquisite recipe:

12 oz. thin spaghetti or pasta of choice
8 oz. of cherry or grape tomatoes or about 6 small Roma -- split in two (quarter the Roma)
1 head garlic cloves -- top cut off
2TBS olive oil
1 TBS dried thyme
½ tsp. fennel seeds
½ tsp. sugar
1 TBS Balsamic vinegar
1 -- 14 oz. can of peeled tomatoes with the sauce
1 small onion -- peeled
4 small or 2 large garlic cloves
1 tsp. oregano
½ pound shelled and deveined shrimp
¼ cup cream
2 TBS chopped fresh basil
Salt & Pepper

Cook the pasta per package instructions, drain and shock with cold water. Set aside.
Heat oven to 400 degrees F (200 C) and line a roasting pan with aluminum foil if you would like.

Place the tomatoes, skin side down, inside the roasting pan. Place the garlic bulb in a corner of the pan. Generously salt the tomatoes and garlic. Do the same with black pepper. Drizzle 1 TBS of olive oil on all the tomatoes and the garlic bulb. Sprinkle the thyme, fennel seeds and sugar on all the tomatoes and place the pan in the oven for 30 minutes.

Remove the pan from the oven and drizzle the balsamic vinegar on all the tomatoes. Return pan to oven and finish roasting for about 15 more minutes. Remove from oven and separate the garlic bulb from the pan. Place the garlic bulb on a plate and squeeze out the roasted cloves. Make a paste of them with the back of a spoon.

Place the canned tomatoes, onion, garlic, oregano and remaining olive oil in the blender. Add water about half way into the can and swirl the sides to release all the sauce. Add to the blender and blend until uniform.

Heat a skillet and add the blended tomatoes. Add the roasted tomatoes, mix well, and simmer for 10 minutes. Add the mashed roasted garlic and mix well. Add the shrimp and mix. Cook for 2 to 3 minutes and add the cream. Heat through and turn off the heat. Taste and see if you need to readjust the salt and pepper. Add the fresh basil.

Serve on the cooked pasta with extra chopped basil and shredded Parmesan cheese and enjoy.


CALORIES 542.90; FAT 16.39 grs (sat 4.53; mono 7.41; poly 2.67); PROTEIN 25.55 grs ; FIBER 9.07 grs; CARBS 75.43 grs; CHOLESTEROL 91.98 mg; IRON 7.11 mg; SODIUM 1755.66 mg; CALCIUM 159.36 mg

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aglio e olio my favorite midnight pasta

this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.

Ingredients.

1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley

Prawn Spaghetti with Pistachio Pesto

A must try pasta made of prawn with spaghetti and pistachio pesto. Perfect if you choose fresh mint, basil & parsley leaves rather than dried leaves as ingredients and garnish. But still, it is so delicious you crave for more.