Mojitos and pork belly tacos
The Cooper cooks up pork belly tacos with a mojito to wash it down.
Easy chicken tacos recipe by chef Carlton
Easy Chicken Tacos Recipe by Chef Carlton
INGREDIENTS:
Taco seasoning
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds boneless, skinless chicken thighs
1 tablespoon canola oil
12 mini corn tortillas, toasted
Salsa
1/2 cup dice red peppers
1/2 cup dice green peppers
1/4 cup dice red onion
1/4 cut dice celery
1/2 cup chopped fresh cilantro leaves
1 lime, cut and juiced
Dressing
2 tbls Worcestershire sauce
1/2 ranch
I like squeezed
4 tbls hot pepper sauce
With a simple spice rub, the chicken is cooked so quickly on the stovetop! Pulled into small pieces and serve with salsa this taco is banging .
Check out my Q and A to leave you questions for Chef to answer
#taco
#spicy
#cilantro
#slaw
#chef carlton
Hope you guys enjoy this one because I certainly have . I want to give special thanks to all my subscribers and viewers for making this happen and for the continuous support.
The purpose of my channel is to educate culinary minded people and to let them know that you can create beautiful, tasty, appealing and wonderful dishes from the comfort of you own kitchen. I will be doing various cuisines from Jamaican to Italian a little bit of Spanish also Vietnamese the world is my kitchen and I will be playing in all parts of it. When you come on this channel I want you to stay browse through all my videos leave your comments feedback’s and if you have any suggestion of what would you like to see me cook just leave it in the comments.
Quotes
Life as a professional cook isn’t easy, in fact — it’s damn hard. I take comfort in knowing the chefs that have trailblazed the way for the current generations have had to deal with the same challenges and struggles that we all do as professional cooks. Hopefully, next time the boss chews you out, the line gets crushed beyond belief on a Tuesday night, or your significant other grows frustrated with your career and the crazy hours — maybe you can turn to these quotes from some of these best. They’ve helped me on the rough days, while pushing me harder on the good days. I hope the same goes for you.
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.
Thomas Keller
There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.
Marco Pierre White
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
Mario Batali
My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis.
Emeril Lagasse
I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.
Jacques Pepín
Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
Giada De Laurentiis
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
Danny Meyer
To me, there's no great chef without a great team.
Daniel Boulud
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
Gordon Ramsay
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.
Roy Yamaguchi
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
Jose Andrés
I think to be a great chef you have to be a great chef too
Loro Asian smokehouse with Tyson Cole and Aaron Franklin
Loro is an “Asian smokehouse” restaurant created by Austin chef Tyson Cole and pitmaster Aaron Franklin. Loro infuses traditional Texas BBQ with Asian flavors. The casual, indoor-outdoor restaurant is incredibly popular with locals who line up for bold, exciting flavors. The menu features dishes such as smoked beef brisket with Thai herbs and chili gastrique; smoked Prime steak with shishito peppers and salsa verde; BBQ pork belly with hoisin sauce; smoked pork sausage with papaya salad, Thai chili sauce, and peanuts; Texas sweet corn with yuzu aioli, oak-grilled snap peas with kimchee emulsion, and smoked baby back ribs with cauliflower pickle.
Get recipes and watch the entire video series at:
Winner of two James Beard Awards, the CIA’s World Culinary Arts program explores the best in food and cooking around the world. The documentary series focuses on a given country or region and examines its flavors, iconic recipes, produce, specialty ingredients, markets, street food, and most celebrated restaurants. Launched in 2004, this digital media initiative is an outgrowth of the entire family of world flavor programs from the CIA, including the college’s flagship Worlds of Flavors International Conference & Festival. From China, Mexico City, and Indonesia to Peru, Japan, Puerto Rico, and Scandinavia, viewers can explore the cuisines of more than 20 countries and regions around the world at ciaprochef.com/WCA.
The World Culinary Arts program is made possible by support from Unilever Food Solutions.
The Culinary Institute of America:
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CIA ProChef:
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
Best Fish Taco Recipe? ????Yellowtail Tacos & Pico De Gallo Making The Best Fresh Yellowtail Recipe
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KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE ????
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➤ Staub Cast Iron 12 Fry Pan - Dark Blue
➤ Camp Chef 12-inch Seasoned Cast Iron Skillet
➤ Pinch Bowls w/lids (set of 3)
➤ Morton Kosher Salt 3lbs
➤ Adjustable Pepper Grinder, Clear
➤ Spicy World Black Peppercorn 16-oz bag
➤La Morena Whole Jalapenos Peppers, 27 oz
➤ 20-Jar Revolving Spice Tower W/5 year FREE Spice Refills
➤ Ex-Large Bamboo Cutting Board 18x14
➤ Wusthof Pro Cook’s Knife 12-inch
➤ Mandoline Slicer
➤ 12-inch Chef's Knife
➤ Professional Chef Honing Rod
➤ Orange Citrus Juicer/Squeezer
➤ Pyrex 1-cup & 2-cup Measuring Cups
➤ Kirkland Organic Extra Virgin Olive Oil 2L
➤ Frying Kirkland Grapeseed Oil 2L
➤ Multi-Purpose Stainless Steel Scraper & Chopper
➤ Multi-Purpose Stainless Steel Scraper & Chopper
➤ Microwave Tortilla Warmer, 10-Inch
➤ Ex-Large Mixing Bowl w/Lid
➤ Stainless Steel Tongs Set 12, 9 Locking
➤ Pyrex 1-cup & 2-cup Measuring Cups
➤ Amazon Cool Serving Platters
➤ Microwave Tortilla Warmer, 10-Inch
PHOTOGRAPHY EQUIPMENT USED ????
➤ Canon EOS 70D Food Photography & Video
➤ GoPro HERO4 Black
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