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How To make Mesquite Grilled Chicken with Pineapple Salsa
1 lb Chicken Breast, skinless
- and boneless 1 pk Chicken Mesquite Marinade
- McCormick/Schilling
PINEAPPLE SALSA:
1 cn Pineapple, DOLE
-crushed and drained 1/4 c Red bell pepper, chopped
1 ea Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black & Red Pepper
-McCormick/Schilling blend - up to 1/2 ts, as desired Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black & red pepper blend.
How To make Mesquite Grilled Chicken with Pineapple Salsa's Videos
Pollo Asado - Chicken Tacos - Mexican Food
Pollo Asado is pretty common in my house, I make a lot of chicken tacos and burritos. So, this recipe is in rotation several times a week. Its an inexpensive meal and is very easy to make. The best part is you can do so much with it, tacos, salads, burritos, sandwiches. I mean you name it; I am sure this grilled marinated chicken you can do so much with it. Its tasty and easy to do, I hope you enjoy it!
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Pollo Asado recipe:
3lbs of boneless chicken thighs
4 California chili pods
4 Guajillo Chili pods
1/2 onion
4 garlic cloves or 2 large cloves
1 orange
1 lime
1 tsp oregano
1/2 tsp cumin
2 tsp salt or to taste, but the marinade needs to be a little saltier, the meat doesn’t absorb all the sodium. So season slightly heavy.
2/3 cup white vinegar
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The Best Chicken Marinade Ever - Easy Chicken Marinade
I Love a good chicken marinade and this chicken marinade recipe is the best ever marinade that packs chicken with a ton of flavor. It makes chicken breasts so juicy and tender. I also grilled the chicken on my Ikich Electric griddle
IKICH 2-in-1 Grill Griddle, no longer on amazon, I have a similar grill:
INGREDIENTS
3 LARGE CHICKEN BREASTS
For the Marinade
1/2 cup olive oil
3 Tbs lemon juice
3 Tbs soy sauce
2 Tbs balsamic vinegar
1 Tbs Worcestershire sauce
1 tsp each garlic and onion powder
1 tsp Italian seasoning
1/4 cup brown sugar
salt and pepper to taste ( i used 1/2 tsp each salt n pepper)
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pollo en achiote recipe - test kitchen ep2
Pollo en achiote recipe- A ZETA PRODUCTIONS FILM - ZETA PRODUCTIONS IS THE OWNER OF THE VIDEO CONTENT
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CREATED BY: Test Kitchen ICT
FIND THE VIDEO IN THE LINK ABOVE
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Test Kitchen ICT provides creative food ideas for anyone who enjoys cooking at home. Chef Steve and J Dub introduce, instruct, and review these creative ideas in a positive and fun atmosphere.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The episode begins with a look at a tiger striped desert eagle, and a trip to the store with lively music. This episode presents a special guest. The antics begin with a description of the variety of foods that will be presented and a drink of tequila. The episode then flashes back to the preparation of achiote marinade, and Chef Steves recipe for pineapple salsa. During these preparations Neighbor Jim is introduced. The next scene flashes forward to the cooking of the taco meat. The special guest for the episode then gives a personal story about how her homemade guacamole was created and what ingredients are used to prepare it. The episode ends with a humorous tapping in session describing the wonderful guacamole and how good the tacos turned out.
How to Smoke Salsa
Smoked Salsa
Salsa. The fresh side that can pair with breakfast, lunch & dinner. We snack on salsa with chips nonstop. Plus, we use salsa on everything from breakfast tacos to brisket tacos. In true Meat Church fashion, we are going to smoke the vegetables first to create a tasty Smoked Salsa. We use a pellet grill with hickory pellets in this how-to video. However, if you would prefer the salsa very smoky then you can smoke this in an offset smoker or use a heavier smoke wood such as mesquite or oak.
In this recipe & video I use 10 jalapeño peppers which will create a medium heat level. If you would prefer your salsa mild, use 5. If you want your salsa hot, go with 15 – 20 peppers or a hotter pepper such has habanero.
This recipe will yield approximately 7, 16-ounce jars of salsa. These make great gifts!
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #SmokesSalsa #Salsa
Grilled Huli Huli Chicken Wings
Huli Huli (turn, turn) is a Hawaiian classic invented in 1955 by a guy named Ernest Morgado in Honolulu Hawaii. I remember the smells coming from the bbq shacks on our way to the beach. This recipe brings back a lot of good memories growing up on the islands. This recipe is simple to make on the Weber kettle or baked in the oven.
Marinade
1 cup chicken stock
1 cup pineapple juice
1/2 cup soy sauce
1/3 cup ketchup
1/2 cup brown sugar
2 tsp ginger
2 tsp garlic
Slow-N-Sear -
LoneStarGrill -
Kamado Joe Classic -
Orient Knives -
Pit Barrel Cooker -
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Guy Fieri Knives -
Rec Tec Pellet Grill -
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If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
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#bbqchicken #hawaiian #grilling
Recipe: Pineapple Salsa
2c diced fresh pineapple
1 c diced red pepper
½ c chopped cilantro
¼ c finely chopped red onion
3T finely chopped, jalepeno pepper stemmed & seeded
1 clove garlic, minced
Juice of 1 large lime
Salt to taste
Combine all in medium bowl and salt to taste. You may serve at room temperature or cold.
Easy to do by buying cored pineapple. Also, serves with chicken, pork, or fish