How To make Grilled Chicken Sandwich with Smoky Red Onion Salsa

THE GRILLED CHICKEN DINNER THAT MY WIFE AND I CAN'T STOP MAKING... | SAM THE COOKING GUY

Kelly (my wife) and I legit cannot stop making this dinner - marinated and then grilled chicken, homemade Naan + a sauce that brings everything together. It's easy, delicious, and healthy! ????????

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00:00 Intro
1:45 Making a marinade
3:28 Prepping the chicken
4:10 Marinating the chicken
4:52 Making naan dough
6:45 Covering to let rise
6:52 Making a sauce
8:40 Grilling the chicken
10:24 Forming & cooking naan
11:55 Cutting chicken
12:09 Building
12:51 First Bite
13:16 Outro

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???? INGREDIENTS:
➔Boneless Chicken Breast
⭕ FOR THE MARINADE...
➔Olive Oil
➔Fish Sauce
➔Soy Paste
➔Dijon Mustard
➔Garlic Paste (or Garlic Cloves)
➔Thyme
➔Rosemary
➔Salt
➔Pepper
➔Lemon (Juice)
⭕ FOR THE NAAN DOUGH...
➔Flour
➔Salt
➔Regular Yeast (with sugar & warm water)
➔Plain Greek Yogurt
➔Avocado Oil
⭕ FOR THE SAUCE...
➔Plain Greek Yogurt
➔Mayo (I used Japanese Mayo)
➔Lemon (Juice)
➔Garlic Paste
➔Salt
➔Pepper
➔Chopped Parsley
⭕ FOR THE TOPPINGS...
➔Tomato
➔Cucumber
➔Parsley

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Soy and honey grilled chicken thighs salad | SALAD recipe #shorts #shortsfired #vlogster

hey everyone welcome back,

I’ve got a delicious chicken salad for you, perfect for this warmer weather that’s coming



Recipe Chicken thighs

Chicken thighs
Brown Sugar
Smoked garlic
Soy sauce
Chilli flakes

1 Romaine lettuce
1/3 of each Bell peppers
1/2 Cucumber
1 Avocado
100g Cherry tomatoes
1/2 Red onion
3 Spring onion
100g corn
Olive oil
Balsamic vinegar
Salt
Pepper



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Smoked Chicken Sandwich – Easy Dry Rub and a Game-changing Slaw!

Don't feel intimidated by smoking whole chickens. It's surprisingly easy! With this super simple dry rub (you probably already have most ingredients) those chickens will be super tasty and ready to shred! And this Red, White & Blue Slaw? Well, It's your new go-to for all things needing a crispy, tangy crunch!
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Full recipe below: SMOKED CHICKEN SANDWICH

- 2 whole chickens around 5.5lbs each
- Spray can of duck fat
- 6 tbsp of “Rub Business”

Rub Business
- 1 Tbsp of paprika
- 1 Tbsp of brown sugar
- 1 Tbsp of garam masala
- ½ Tbsp of chili powder
- ½ Tbsp of chipotle chili pepper
- ½ Tbsp of onion powder
- ½ Tbsp of garlic powder
- ½ Tbsp of salt
- ½ Tbsp of pepper

Preheat your smoker to 300 and add a few small chucks of hickory. After moving the innards of the chickens, spray them down with a coating of duck fat. Apply a coating of Rub Business to the outside of each chicken as well as inside the cavity. Smoke the chickens until the thigh meat reaches 185 and the breast meat reaches 160. Let the birds rest for about 20 minutes. Remove the skin and set aside then shred the meat. Dice the skin into small pieces and add back to the meat.

Red, White & Blue Slaw
- Half of a red cabbage – cut into thin strips
- Half of a red onion - diced
- 1 Fresno Chili - diced
- 1/3 cup of Alabama White BBQ Sauce
- ½ cup of crumbled blue cheese
- Salt to taste

Combine all ingredients and refrigerate for 2 hours before serving.
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Grilled Chicken Sandwich

If you love garlic and love Parmigiano-Reggiano then this sandwich is for you. Every time I went for wings and they had garpar sauce on the menu, it was hard for me to say no. I figured, why not turn garpar wings, which I love, into a sandwich. BAM! here you go. Enjoy!

RECIPE


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SMOKED Chicken Breasts For Sandwiches On A Pit Boss Pellet Grill

This SMOKED Chicken Breasts For Sandwiches On A Pit Boss Pellet Grill were made for a crowd of over 35 family members on the 4th of July! I smoked 10 pounds of chicken breasts, then braised them in Hatch Green Chiles, Red Chile Sauce and Plain with Butter and Salt Pepper garlic (SPG) then sliced them for sandwiches and everyone loved them! So if you need to feed a crowd, consider chicken sandwiches! These are a crowd pleaser! I used Bear Mountain Sweet BBQ Pellets at 250 degrees for a total of an hour and a half.

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I Could Eat This Chicken Shawarma Every Single Day

#shorts #chicken #shawarma #cooking

Chicken Shawarma Recipe:
2 1/2 pounds chicken thighs
1/2 cup plain yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp cardamom powder
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper

Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed

Serve with:
Flatbreads
Red onion
Tomato
Crunchy lettuce
Sauce
Spicy sauce