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How To make Grilled Swordfish with Citrus Salsa
2 6 ounce swordfish steaks
1 ts Creole spice
3 6 inch corn tortillas,-cut
: -into 1" thick strips : Salt and pepper 1/4 c orange sections,
zested
: before cut 2 TB lemon sections, :
zested
: before cut 2 TB lime sections, zested
: before cut 1 TB shallots :
minced
1 TB olive oil
1 ts honey
1 TB cilantro chopped
Preheat the grill and the fryer. Season the fish with the spice. Place on the grill. Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper. (You want the strips to be sort of crumbled up as they fry, they will be the nest for the fish to sit on.) In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro. Season with salt and pepper. Remove the fish from the grill. Set up a nest with the tortilla strips and place the fish on top. Top with the salsa. Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96 :
How To make Grilled Swordfish with Citrus Salsa's Videos
GRILLED SWORDFISH
A quick and easy recipe, perfect for those late evening hungry moments!
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BBQ Grilled Swordfish with Citrus Slaw Recipe
Honey barbecue sauce adds just the right amount of sweetness to this mild, meaty fish. The slaw adds a bit of crunchiness, and complements the swordfish with its slightly tart, sweet and spicy flavors.
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Look for the ingredients at your local Big Y!
1/4 cup Food Club real mayonnaise
1 1/2 tablespoons fresh orange juice
1/2 tablespoon hot sauce
2 cups classic coleslaw mix
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro, plus additional for optional garnish
4 (6-ounce) swordfish steaks
1/4 cup Sweet Baby Ray's Honey Barbecue Sauce
Grilled Swordfish Recipe
Watch Nick show you how easy it is to grill Swordfish using only 4 simple ingredients! This recipe is ready in 15 minutes and tastes delicious. Enjoy summer and see you soon at Lake Geneva Country Meats, where we're more than just meat!
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Roasted, Pan-Seared & Grilled Swordfish Recipes : How to Grill Swordfish: Spicy Citrus Relish Recipe
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Pan-Roasted Swordfish
Known as the steak of the sea, you won't find anything more satisfying than a fresh swordfish fillet.
Perfectly pan-seared and covered in a citrus-infused garlic and chive sauce, this one-pan recipe from Chef Billy Parisi makes for an easy and impressive weeknight meal.
Serves 4
Ingredients
• 2 lbs. swordfish steaks
• 2 Tbsp. olive oil
• 2 cloves garlic, finely minced
• Juice of 1 lemon
• 1 Tbsp. unsalted butter
• 1 Tbsp. fresh chives, chopped
• 1 Tbsp. fresh parsley, chopped
• Salt and pepper, to taste
Instructions
1. Season the swordfish on both sides with salt and pepper.
2. Pour the olive oil into a large frying pan over high heat.
3. When the oil begins to lightly smoke, add the swordfish. Turn the heat down to medium-high and cook for 3-4 minutes per side, or until it reaches 145°F.
4. Remove the swordfish from the pan and add the garlic. Stir and cook for 1 minute, then add the lemon juice.
5. Turn off the heat. Melt in the butter and add the herbs.
6. Serve the sauce with the cooked swordfish.