How To make Grilled Swordfish with Citrus Salsa

Roasted, Pan-Seared & Grilled Swordfish Recipes : How to Make Spicy Citrus Relish for Grilled Swordfish Recipe

Learn how to make salsa for grilled swordfish with spicy citrus relish in this free cooking video.

Citrus Swordfish Recipe - Florida Sport Fishing TV - Succulent Seafood

So simple yet so delicious, grilled citrus swordfish is an awesome seafood recipe for novice and professional cooks alike. One bite and you'll be hooked.

▬▬▬▬▬▬▬ FLORIDA SPORT FISHING TV ▬▬▬▬▬▬▬

I'm Capt. Mike Genoun. I created and have hosted Florida Sport Fishing TV since 2010. Our informative and educational series airs weekly on Fox Sports, though you can catch all of our complete episodes here, including our Extreme Seminar Series. If you like what you see, follow @FloridaSportFishingTV for daily fishing tips and more.

► NEW VIDEOS WEEKLY!
► Subscribe →

▼ FSF TV Crew:
• Creator/Host: Capt. Mike Genoun → @FloridaSportFishingTV
• Co-Host: Capt. Carlos Rodriguez → @MareaGear
• Producer/Videographer: Micah Simoneaux → @MicahInTheWild
• Aerial/underwater Footage: Capt. Matt Arnholt → @CaptMattArnholt

▼ Florida Sport Fishing TV social:
• Instagram → @FloridaSportFishingTV
• Website →
• Tag us #floridasportfishingtv

▼ FSF TV GEAR:
• Headwear →
• Clothing →
• Drinkware →
• Safety Ditch Packs →
• Decals→

▼ TECHNIQUE-SPECIFIC TACKLE:
• Rods: →
• Jigs: →
• Assist Hooks →
• Pliers→

▼ Project Inquiries | Private Instruction:
Mike@FloridaSportFishing.com

LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE

Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.

FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.

SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.

VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.

CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.

Leaning how to make delicious sauces is a great skill to have.

Ingredients:

5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper

Visit our Youtube channel for latest videos;

Sauces recipe;

Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️

Learn how to make cookies➡️
Rice Pudding➡️

Thank You for watching guys.
Happy Cooking.

#lemonbuttersauce
#saucesrecipe
#lutongbale

Roasted, Pan-Seared & Grilled Swordfish Recipes : How to Grill Swordfish: Spicy Citrus Relish Recipe

Learn how to grill fish for grilled swordfish with spicy citrus relish in this free cooking video.

Grilled Swordfish

Grilled Swordfish
A delicious and light spring meal. Be sure to try this tasty recipe of Grilled Swordfish with Spring Vegetables and a side of Fresh Berries with Heinen's Aged Balsamic.

INGREDIENTS

SPRING VEGETABLES:
8 peeled and sliced baby carrots
1/3 pound of trimmed green beans
20 asparagus stalks cut in half
15 radishes sliced in half
6 green onions sliced long ways
1 head of trimmed cauliflower
2 pounds of sliced fingerling potatoes
20 peeled Cippolini onions
1 cup of baby Spring peas
5 tablespoons of olive oil
4 slices of julienne prosciutto ham
1/2 small diced shallot
1/3 cup of chopped fresh dill
Zest of 1 lemon
Juice of 1 lemon
2 ounces of unsalted butter
Kosher salt and fresh cracked pepper to taste

BERRIES:
Assorted fresh berries
Aged balsamic vinegar

SWORDFISH:
Two 10 ounce fillets of fresh swordfish
2 tablespoons of olive oil
Kosher salt and fresh cracked pepper to taste


PREPARATION

SPRING VEGETABLES:

In a large bowl mix together 2 tablespoons of olive oil, fingerling potatoes, Cippolini onions, salt and pepper and place on a sheet pan lined with parchment paper and roast in the oven on 375°F for 15 to 20 minutes or until golden brown.
In a large hot sauté pan with tablespoons of olive oil caramelize all of the remaining vegetables except for the peas. While the vegetables are browning place a separate sauté pan on the burner with 1 tablespoon of olive oil on high heat and crisp up the prosciutto ham. Once crispy add in the shallot to caramelize. Once the shallots are brown remove the pan from the heat and whisk in butter, dill, lemon zest and lemon juice.
Once the potatoes and vegetables are done roasting, combine them and add in the herb lemon butter along with the peas, adjust the seasonings with salt and pepper and keep warm.

FISH:

Coat the swordfish with the olive oil, season with salt and pepper and place on a hot grill (400° to 500°) for 6 minutes on each side or until golden brown and cooked through out. Once cooked remove from the grill.

BERRIES:

In a small bowl toss together fresh berries and desired amount of balsamic vinegar

TO PLATE:

Lay down the roasted vegetables with the swordfish on top.

Swordfish Sicilian-Style | 40 Best-Ever Recipes | Food & Wine

The late, legendary cookbook author Marcella Hazan joined F&W as a contributing editor in 1992. Former Executive Food Editor Tina Ujlaki remembers that although technique mattered to Hazan, “taste trumped all.” Of all the wonderful recipes she created, our all-time favorite is this quick-cooking swordfish, where an oregano-infused sauce imparts bright flavor to hot-off-the-grill steaks. The secret is pricking holes in the fish so the lemony dressing seeps in.

GET THE RECIPE: