How To make Grilled Swordfish with Citrus Salsa

BBQ Grilled Swordfish with Citrus Slaw Recipe

Honey barbecue sauce adds just the right amount of sweetness to this mild, meaty fish. The slaw adds a bit of crunchiness, and complements the swordfish with its slightly tart, sweet and spicy flavors.

Get the full recipe at:

Look for the ingredients at your local Big Y!

1/4 cup Food Club real mayonnaise
1 1/2 tablespoons fresh orange juice
1/2 tablespoon hot sauce
2 cups classic coleslaw mix
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro, plus additional for optional garnish
4 (6-ounce) swordfish steaks
1/4 cup Sweet Baby Ray's Honey Barbecue Sauce

Grill Swordfish Like A PRO

Chef David teaches you how to season and cook Swordfish on your charcoal bbq. Chef David uses mesquite charcoal and pecan charcoal when he bbq’s. If you love fish and too bbq this video is for you. Please like, subscribe and turn on the notification bell so you never miss a video from Chef David.

Cooking: Grilled Swordfish and Mango Salsa

Cooking grilled swordfish and mango salsa with Pranzi Catering.

Fabio's Kitchen: Episode 40, Swordfish

We’re doing a ONE BIG POT wonder on this episode of Fabio’s Kitchen – we’re going to be making Swordfish with a stew of tomato, olives & all sorts of fresh herbs. Don’t have Swordfish? Don’t worry! You can use any other kind of fish that you might like…you just need to follow this procedure.

Swordfish recipe can be found here:

For more fast recipes and quick meals, order Fabio's new cookbook Fabio's 30-Minute Italian here:

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Pan-Roasted Swordfish

Known as the steak of the sea, you won't find anything more satisfying than a fresh swordfish fillet.

Perfectly pan-seared and covered in a citrus-infused garlic and chive sauce, this one-pan recipe from Chef Billy Parisi makes for an easy and impressive weeknight meal.

Serves 4

Ingredients
• 2 lbs. swordfish steaks
• 2 Tbsp. olive oil
• 2 cloves garlic, finely minced
• Juice of 1 lemon
• 1 Tbsp. unsalted butter
• 1 Tbsp. fresh chives, chopped
• 1 Tbsp. fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Season the swordfish on both sides with salt and pepper.
2. Pour the olive oil into a large frying pan over high heat.
3. When the oil begins to lightly smoke, add the swordfish. Turn the heat down to medium-high and cook for 3-4 minutes per side, or until it reaches 145°F.
4. Remove the swordfish from the pan and add the garlic. Stir and cook for 1 minute, then add the lemon juice.
5. Turn off the heat. Melt in the butter and add the herbs.
6. Serve the sauce with the cooked swordfish.

Waterfront Seafood Recipe - Swordfish Citrus Salsa

Another fantastic recipe from Nick at Waterfront Seafood!

Ingredients
2 8oz swordfish steaks – about 1 inch thick
Fresh ground pepper
1 Tbsp vegetable oil
1 orange, peeled and cut into slices
½ red onion, thinly sliced
¼ cup cilantro, chopped
3 Tbsp olive oil

Directions
Rub ground pepper into swordfish and sit for 5 minutes.
In a medium bowl, combine orange, onion, cilantro and olive oil.
Heat heavy skillet over medium high heat and add vegetable oil.
Add swordfish and cook on either side until well browned and done – about 3 minutes per side.