The Original Caesar Salad in Tijuana, Mexico! ???? Table-side Preparation is Amazing!
Did you know the Caesar salad was invented in Tijuana, Mexico!? Here's how they still make the original version at Hotel Caesars... and it's absolutely amazing. This could easily be the best salad in the world!
#shorts #food #Mexico
Thai Grilled Pork w. Spicy Dipping Sauce (Kor Moo Yang) | Just Eat Life
Caramelized Thai grilled pork dipped in a crazy flavorful spicy dipping sauce is everything you need in life. Served along with sticky rice and green papaya salad, you'll enjoy one of the best Thai meals you'll ever have. Just top it off with an ice cold beer. Cheers! Full recipe:
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Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
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PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!
Fajita Marinade. Fantastic! (1)
You can use the juice of three or 4 green limes depending on how you like the flavor. Please like and subscribe. More great Videos coming.
Spicy Thai Street Food ????️ GREEN PAPAYA SALAD + Beef Hot Pot! | Food Tour in Khon Kaen, Thailand
✅ Best Thai street food in Khon Kaen (ขอนแก่น) with @JoelsTastyRide .
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KHON KAEN, THAILAND (ขอนแก่น) - Khon Kaen is a major city in the Isan northeastern region of Thailand. Today we’re going on a crazy spicy street food tour of Khon Kaen where @JoelsTastyRide and I will be eating at a legendary beef restaurant, followed by insanely spicy green papaya salad, and a comforting bowl of noodles. Let’s get started eating amazing Thai street food.
Prasit Pochana ประสิทธิ์โภชนา ( Total price - 950 THB ($28.73) - The first place we went is Prasit Pochana (ประสิทธิ์โภชนา), a legendary meat, especially Isan beef restaurant. They specialize in dishes like Thai crying tiger beef, and jaew hon, an Isan style hot pot. It’s an amazing restaurant, one of the best in Khon Kaen especially if you love meat.
Som Tam Parinya ส้มตำปริญญา ( Total price - 380 THB (11.51) - Next up on this Khon Kaen street food tour we headed over to one of Joel’s favorite places to eat Isan / Lao papaya salad, known as the University degree papaya salad - Som Tam Parinya ส้มตำปริญญา. Their pla ra, fermented fish sauce is a true highlight here. And they pounded us up some insanely spicy combinations.
Jay Hong เจ๊หงส์ โจ๊ก จั๊บ ต้มเส้น ( Price - about 40 THB per bowl ($1.21) - After a crazy amount of chilies for lunch we decided to eat something a little calm and comforting for dinner - noodles.
Thank you for watching this Thai street food tour in Khon Kaen!
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FAJITAS: How to Grill TENDER & PERFECT (3 Tips)
Getcha Some WOW! BBQ Seasoning Here:
FAJITAS have been my most requested recipe for years, now here it is. These three tips for perfect, tender and delicious fajitas will help make your cooks a big success. A great marinade, a raging hot fire for hot 'n fast cooking and a good slicing knife techniqe. Check out the video for the full cooking process and more.
My bbq rubs used in this video from American Pitmaster Company.
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.