Alkaline Vegan Tacos | Pulled King Oyster Mushroom Tacos
#tacos
These are the best Alkaline Vegan Tacos I've ever tasted. I replaced Pulled Pork Tacos with Pulled King Oyster Mushroom Tacos, and the result was a masterpiece. These Tacos will keep you smiling all day. If you love flour tortillas, you'll love my White Kamut Flour Tortillas. I'll leave a link to the recipe below.
I've been holding off on creating this recipe because I want nothing but the best for you all. You know I don't rush my recipes. I take my time creating them. The first time I tasted this Taco, I couldn't believe my taste buds. I feel like I should take a break after making this Taco Recipe. It's just too good. The charred onions and peppers were flavorful. The Tortillas were soft and warm. The pulled King Oyster Mushrooms were juicy and bursting with flavors from the herbs, seasonings, and other ingredients I won't give away here.
You need to make this recipe to get why I'm rambling. If you do make it, please let me know in the comments section below. If you enjoyed the video, please hit the like button. Finally, if you'd love to see more videos like this or just want to hear my voice, please hit the subscribe button and the bell icon. That way, you'll get notified whenever I upload a video. Thanks for watching. I'll drop another banger next week!
Please if you are allergic to any of the ingredients I used in this video, consult your nutritionist and/or healthcare practitioner for substitute ingredients. I'm not qualified to advice you in that regard.
Kamut Tortilla Recipe:
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Rick Bayless Salsa Essentials: Roasted Habanero Salsa
???? We like it spicy. Get the recipe for this fiery, floral Roasted Habanero Salsa and get to work on making one of my all-time favorites. RECIPE:
The Original Caesar Salad in Tijuana, Mexico! ???? Table-side Preparation is Amazing!
Did you know the Caesar salad was invented in Tijuana, Mexico!? Here's how they still make the original version at Hotel Caesars... and it's absolutely amazing. This could easily be the best salad in the world!
#shorts #food #Mexico
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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50 Chilies Papaya Salad!! SPICY THAI FOOD in Thailand! | Khon Kaen (ขอนแก่น)
???????? Unseen Thai Food in Chiang Rai:
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KHON KAEN, THAILAND (ขอนแก่น) - Today we’re in Khon Kaen (ขอนแก่น), northeastern Thailand to uncover Thailand’s hidden dish of Isaan; Au pla (Herbal freshwater fish soup อ๋อปลา). It’s a traditional dish of a medley of herbs with freshwater fish and seasoned with a splash of fermented fish sauce.
Au pla (Herbal freshwater fish soup อ๋อปลา)
Part 2) THAILAND’S HIDDEN DISHES, with Tourism Authority of Thailand - This is Part 2 of this 5 Part video series, where I’m traveling around Thailand to eat 5 hidden dishes!
Som Tam Kuk Kai (ส้มตำ กุ๊กไก่) - - First, when you visit Khon Kaen, you absolutely don’t want to miss eating som tam pu plaraa, green papaya salad with fermented fish sauce and crab. We had some grilled chicken and soup just to get the mouth juices watering before the bigger meal!
Huan Kamnang (เฮือนคำนาง ขอนแก่น) - - It was a huge honor to meet up with Khun Kamnang from Huan Kamnang (เฮือนคำนาง ขอนแก่น) in Khon Kaen. She’s a writer, historian and Chef who promotes traditional and often times long lost Isaan foods, and she’s been promoting Au pla (Herbal freshwater fish soup อ๋อปลา) for years. It was an absolutely sensational dish and meal experience, with all the other dishes she prepared as well. I can say it was one of the best Isaan meals I’ve ever had.
แก่น I KAEN - - Finally to complete this Thai food tour we went to a new restaurant called Kaen where they are serving modern takes on Isaan food.
Video 2 / 5 Khon Kaen (ขอนแก่น), Stay tuned for all 5 Videos!
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PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!