Fajita Marinade. Fantastic! (1)
You can use the juice of three or 4 green limes depending on how you like the flavor. Please like and subscribe. More great Videos coming.
Sweet Pork Papaya | Fire&Food TV | Barbecue
Why not! Doe eens een papaya op barbecue. Wij geven deze vrucht een hartig accentje en laten hem lekker indirect garen op de barbecue!
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GOLDEN MEAT JACUZZI ???? Carnitas Tacos + Loaded Quesadillas!! Best Street Food in Los Angeles!!
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LOS ANGELES: Welcome to LA, home of some of the best Mexican street food in the world! Today I’m hanging out with my friend Mexi Papa, and he’s taking us to a few of his favorite spots, including an amazing spot for carnitas, deep fried chicken necks, and a place that serves one of the best and freshest quesadillas I’ve ever had in my life. Get ready for amazing Mexican street food in Los Angeles!
Carnitas el Momo ( - First we headed to Carnitas el Momo, one of the best places for carnitas in LA. They boil the pork in huge bathtub sized copper pots, just like in Mexico. Their carnitas are moist and so flavorful. Along with all the different parts of the pig, the highlight at Carnitas el Momo is the burnt ends - all the drippings from the bottom of the pan that accumulate the most flavor.
Santa Rita Jalisco Taco Truck ( - Next up on this Mexican street food tour in LA, we headed to Santa Rita Jalisco Taco Truck which is legendary for their deep fried chicken necks. They are deep fried for 20 minutes until the entire chicken neck is crispy all the way through. What really makes them is the fresh salsa!
Tacos Los Poblanos #1 Estilo Tijuana ( - Finally to end this food tour, we headed to Tacos Los Poblanos #1 Estilo Tijuana, a Mexican food stall that sets up outdoors and serves everything fresh - from the tortillas to the meats to the salsas. Along with a huge selection of things you can order, one of the highlights for me was a huge fresh quesadilla, loaded with both carne asada and chorizo, guacamole and salsa.
And that wraps up another amazing day of Mexican street food in Los Angeles!
Mexi Papa
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Green Papaya Salad (Som Tum) | Just Eat Life
This Thai Green Papaya Salad is everything you want to be when you grow up. Crisp. Tangy. A lil' spicy. Recipe & story blog post:
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Thai Grilled Pork: Coming Sunday!
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Is this the best summer salad ever? Thai beef salad
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low card diet.
If you thought it was too hard to cook, let me assure you, it’s not that hard.
For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.
I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.
Always use it immediately, but if refrigerating for the next day, drain out the dressing and juices and add it back in before serving. You can serve it as is, or with plain cooked rice, that is of course if you’re not on a low carb diet. Enjoy Thai Beef Salad.
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Alkaline Vegan Tacos | Pulled King Oyster Mushroom Tacos
#tacos
These are the best Alkaline Vegan Tacos I've ever tasted. I replaced Pulled Pork Tacos with Pulled King Oyster Mushroom Tacos, and the result was a masterpiece. These Tacos will keep you smiling all day. If you love flour tortillas, you'll love my White Kamut Flour Tortillas. I'll leave a link to the recipe below.
I've been holding off on creating this recipe because I want nothing but the best for you all. You know I don't rush my recipes. I take my time creating them. The first time I tasted this Taco, I couldn't believe my taste buds. I feel like I should take a break after making this Taco Recipe. It's just too good. The charred onions and peppers were flavorful. The Tortillas were soft and warm. The pulled King Oyster Mushrooms were juicy and bursting with flavors from the herbs, seasonings, and other ingredients I won't give away here.
You need to make this recipe to get why I'm rambling. If you do make it, please let me know in the comments section below. If you enjoyed the video, please hit the like button. Finally, if you'd love to see more videos like this or just want to hear my voice, please hit the subscribe button and the bell icon. That way, you'll get notified whenever I upload a video. Thanks for watching. I'll drop another banger next week!
Please if you are allergic to any of the ingredients I used in this video, consult your nutritionist and/or healthcare practitioner for substitute ingredients. I'm not qualified to advice you in that regard.
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