How To make Grilled Shark To Die For
1/2 c Soy sauce
1/2 c Orange juice
1/4 c Catsup
1/4 c Chopped fresh parsley
2 tb Lemon juice
1/3 tb Ground pepper
2 x Cloves garlic, minced
6 x Shark steaks, or
6 x Swordfish or salmon steaks
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
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My Filet Knife:
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I use Silver Stag knives:
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jalapeno peppers to Keith. Enjoy..
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#food #grilling #recipes #tesscooks4u #grillingfish
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AFFILIATE LINKS: Products I am using or associated in this video.
Char-Broil Gas Grill
These foil pans are so convenient on busy nights
Extra Large Bamboo Cutting Board
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We went out hillsboro inlet, anchored up and started chumming for snapper. Not only did we catch snapper , but we caught some baby sharks called sharp nose sharks. My buddy Yames is a professional chef and he made us a delicious seafood feast from our catch. He made shark sushi, as well as whole grilled snapper on the @campchef APEX Grill.
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