1 1/2 c Unskinned tomatoes, diced 3/4 c Finely chopped white onion 6 Serrano chilies, finely -chopped 1/3 c Chopped cilantro 1/2 ts Salt, or to taste 1/2 c Water This particular salsa is meant to be eaten fresh as it does not freeze well & looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired texture) Mix together all ingredients and set aside at room temperature for about 30 minutes before using.
How To make Salsa Mexicana's Videos
Salsa Mexicana #shorts
This quick and easy Salsa Mexicana is packed with flavor! This makes it perfect for dipping with your favorite chips or topping with your favorite Mexican dishes! #shorts
Here is the new HOMEMADE SALSA recipe/ foodie
Hi guys, Today i am here with a super, fantastic, and as much tasty homemade salsa recipe.
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5 Salsas Fácil y Rápidas | La Capital
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Autentica MEXICANA SALSA ROJA picante | la Unica receta que necesitas en tu vida | homemade salsa
Hola amigos hoy les compartimos esta salsa que esta perfecta para botana o una carne asada pa que amarre ..les va a encantar a toda la familia ????
MAS RECETAS : ???????? ????LA MEJOR SALSA!
????SALSA MACHA CON CACAHUATE! RECETA
????Como Preparar el Mejor Arroz a la Mexicana muy Sabroso
????Gorditas CALLEJERAS AHOGADAS Con SALSA de Tomatillo
INGREDIENTES: - 5 TOMATES - 2 AJOS - UN PEDACITO DE CEBOLLA - UNAS RAMITAS DE CILANTRO -3 CHILES SERRANOS - CHILE DE ARBOL AL GUSTO -SAL -OPCIOANL SAZON DE POLLO
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The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
Getcha Some APC BBQ Rubs Here:
Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes 5 serrano peppers A handful cilantro ¼-⅓ Onion 1 Can crushed tomatoes 3 Canned Chipotle Peppers in Adobo Sauce