1 md Tomato (6 ounces) 4 tb Finely chopped white onion 2 tb Roughly chopped fresh -coriander 3 Chiles seranos, finely -chopped, with seeds 1/2 ts Salt, or to taste 1/3 c Cold water Chop the unskinned tomato and mix with the rest of the ingredients. Although this can be made up to three hours ahead, it is best made at almost the last minute, for it soon loses its crispness and the coriander it's sharp flavor. From: The Cuisines of Mexico Shared By: Pat Stockett
Maybe one of the easiest salsas out there, but the trick ☝️ is to get your hands on some tomatillos. Either fresh or in a tin.
In Australia???????? , tomatillos can be found fresh during the late spring and summer months. Sometimes they can go into the autumn, depending on the region.
This recipe is called ‘salsa cruda’ in Mexico, which means raw salsa???? And that is why it is so easy because you only need to wash the fresh ingredients and put them in the blender.
So easy!????
3 salsas verdes
Cómo preparar 3 deliciosas salsas verdes de una manera muy fácil.
5 Salsas Fácil y Rápidas | La Capital
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