How To make Chorizo a La Mexicana(Mexican Sausage)

Mexican Chorizo Verde | How to make a Green Sausage

Today we are making the famous Green Sausage known as Chorizo Verde

You can find a printable recipe for Chorizo Verde here:

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Items we use often:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):




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Eric

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COMO HACER CHORIZO A LA MEXICANA (LONGANIZA) | #CarmenCookVlogs

Hola chic@s, Invito a suscribirse, darle like y clic a la campanita.Es gratis!!! ya lo hiciste??? Felicidades, las notificaciones de las nuevas recetas te llegarán y no te perderás ningún video. Como siempre para ustedes CON MUCHO CARIÑO
#CHORIZOALAMEXICANA #RECETADECHORIZO #CHORIZOGUISADO
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Chorizo tacos recipe

Crispy pork chorizo tacos with pico de gallo. How many are you taking down?
Pork is good for me.
.
This post is brought to you by @missouripork
.
Pico de gallo
2 tomatoes
1 jalapeño pepper
2 tbsp cilantro
1/4 red onion
Juice of 3 limes
Salt and pepper to taste
.
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#moporkposse2021 #porktacos #shorts

Mexican Chorizo Sausage - Smokin' Joe's Pit BBQ

Thank you for watching my Mexican Chorizo Sausage video. On this video, I made the traditional flavors of Mexican chorizo but made it into a sausage. Traditional Mexican chorizo has very little texture as it has a ton of fat, I wanted the flavors of chorizo but I also wanted to make it into a sausage you can enjoy on a bun like a traditional sausage.

Thank you for watching
Smokin' Joe

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Order Your MEAT Sous Vide and Sausage Equipment Here- Order your MEAT processing equipment here and get a nice discount-

Order Your Dalstrong Knives Here and Save 10% -

Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-

Grill Blazer / Grill Gun Discount -

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AMAZON LINKS
Pistol Grip Injector -
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Pickling Spices -
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Pizza Screens -
Nitrile Gloves (Black)-
RODE Mic Set Up -
Nikon D5600 Camera -

Order Your PK100 Smoker here -

Traditional Mexican Chorizo Recipe

Mexican Chorizo. Recipe for authentic Mexican Chorizo by Jauja Cocina Mexicana™ . Hand-made in the tradition of the markets of Oaxaca, Mexico, this old-fashioned chorizo recipe brings all the secrets of classic flavors to your family and home. Buen provecho, and thanks so much for subscribing
#chorizo #chorizos #mexicanfood

Traditional Mexican Food
Huevos Rancheros
Crispy Chicken Tacos. Mexican Street Food
Chorizo and Potato Tacos
Baja Fish Tacos
Tamale Recipe. Handmade Mexican Tamales Verdes
Homemade Tamales. How to Make Mexican Red Tamales
Chilaquiles. How to Make Chilaquiles
Chicken Enfrijoladas. Mexican Comfort Food
Chiles Rellenos. How to Make Chiles Rellenos
Chile Verde Pork
Chicken Enchilada Casserole
Chipotle Mexican Albondigas (Mexican Meatballs)
Swiss Enchiladas

YouTube youtube.com/@JaujaCocinaMexicana
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Contact: jaujacocinamexicana@gmail.com

INGREDIENTS
MEAT: 1 lb ground pork, 5 oz pork fat
CHILES: 4 ancho, 2-3 pasilla
SPICES: 3 garlic cloves, ½ tsp ground cumin, ¼ tsp ground coriander seeds, ⅓ tsp ground black pepper, ⅓ tsp ground cinnamon, ⅛ tsp ground cloves, ¾ tsp ground oregano, ⅛ tsp ground ginger, 2 tbsp paprika, 1 tsp salt, ⅓ cup apple cider vinegar

Salchichas a la Mexicana

Muchachitos, para hoy queremos compartir con ustedes unas deliciosas salchichas a la mexicana.

Ingredientes:
1. 5 Salchichas - de pavo preferentemente -.
2. 1 jitomate - picado finamente -.
3. 1/2 cebolla - picada finamente -.
4. 3 chiles serranos - picados finamente -.
5. Aceite.

Preparación:
1. Colocamos una sartén en el fuego.
2. Añadimos aceite - dejamos calentar -.
3. Añadimos la cebolla - dejamos acitronar la cebolla -.
4. Añadimos el jitomate - dejamos cocinar hasta que suelte jugo el jitomate -.
5. Añadimos el chile - dejamos cocinar por 2 minutos -.
6. Añadimos las salchichas - dejamos cocinar por unos 10 minutos -.

¡Listo! tenemos terminadas nuestras salchichas a la mexicana.

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