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How To make Chorizo a La Mexicana(Mexican Sausage)
1 lb Lean pork
2 tb Chili powder
1 t Oregano, handrubbed
1 t Salt
1 ea Garlic clove, pressed
2 tb Vinegar
Grind coarsely or chop pork. Add all other ingredients and mix thoroughly. Let stand for several hours. Fry without adding fat for about 30 minutes. If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator. It will keep for several weeks. 3 oz. or 1/3 cup ? chorizo From Elena's Secrets of Mexican Cooking by Elena Zelayeta Prentice-H ll (c) 1958
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QUESO FUNDIDO #CHORIQUESO, the BEST Mexican Appetizer so if you have chorizo and queso make it now!
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Chorizo recipe ????????
Mexican Chorizo Verde | How to make a Green Sausage
Today we are making the famous Green Sausage known as Chorizo Verde
You can find a printable recipe for Chorizo Verde here:
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Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
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Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
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Digital Smoker (I use the 4D WIFi):
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Iodophor sanitizer:
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Easy Mexican Chorizo Recipe | Mexican Food | Spicy | Cooking | Sausage
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Chorizo Recipe:
2 lbs ground pork
4TBS Chili Powder
2TBS Paprika
2TBS Oregano
1tsp Cumin
1tsp Salt
Pinch of Cinnamon
2 cloves of crushed Garlic
1/2 C. White Vinegar
Combine all ingredients, and viola! You’re done :) enjoy!
Audio Cred:
Jovial by Peyruis Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music promoted by Audio Library
Homemade CHORIZO is simply the BEST, do you agree??? #mexicanfood #chorizo #shortrecipe
Mexican Chorizo Sausage Made Easy
How to make a delicious Mexican style chorizo sausage. This recipe is great in chorizo and egg breakfast tacos (shown in video), breakfast burritos, and with fried breakfast potatoes. Recipe below. Having the right cookware, paprika, chili powder, and red wine vinegar is important to the taste of the chorizo sausage.
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Wood Mortar & Pistol like my:
• Preeyawadee Mortar+Pestle Set- K
Garlic Press like my:
• Alpha Grillers Garlic Press and Peeler Set -
Cast Iron Flat Skillet
Lodge Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch -
Paprika (hot and regular)
• Simply Organic Paprika Ground Certified Organic, 2.96 Ounce Container -
• Badia Smoked Paprika 16 oz. -
• Chiquilin Mild, Smoked and Hot Spanish Paprika Set (Pack of 3) -
• Hoosier Hill Farm Gourmet Hungarian Paprika 1 lb -
Chili Powder
• Simply Organic Chili Powder Certified Organic, 2.89-Ounce Container
• 1-Pound Premium Ground New Mexico Dark Chile Pepper Chili Powder -
Red Wine Vinegar
• Pompeian Red Wine Vinegar, 16 oz
• Regina Fine Red Wine Vinegar, 12 Ounce
Cumin
• McCormick Gourmet Organic Roasted Ground Cumin, 1.5 oz
Tillamook Cheddar Cheese
• Tillamook Medium Cheddar Cheese -
RECIPE:
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