How To make Grilled Salmon Steaks In Sauce
6 Salmon steak
1 c Wine, white
1/8 ts Cinnamon
4 Scallion
finely minced
1 tb Lemon juice
1/8 ts Ginger
Salt :
to taste
Take a Salmond and cut him rounde, chyne and all, and roste the peces on a gredirne; And take wyne, and pouder of Canell, and drawe it thorgh a streynour; And take smale mynced oynons, and caste there-to, and lete hem boyle; And then take vynegre, or vergeous, and pouder ginger, and cast there-to; And then ley the samon in a dissh, and cast the sirip theron al hote, & serue it forth. Broil the salmon steaks, after brushing them with some cooking oil or melted butter. Meanwhile, put scallions in a saucepan with wine and cinnamon and bring to a boil; turn down heat and simmer gently. When salmon steaks are browned on both sides, add the lemon juice and ginger to the sauce. Put salmon on a serving dish and pour the sauce over it.
How To make Grilled Salmon Steaks In Sauce's Videos
How to Grill Salmon Steaks and Fillets | Food Network
Grilling perfect salmon is easy with these simple steps. We cover the major dos and don'ts, from the grocery store all the way to the dinner table.
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How to Grill Salmon Steaks and Fillets | Food Network
The Best Salmon You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to cook the best pan-seared salmon fillet you've ever made at home.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: Boris Khaykin
Host: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Carlos Araujo
Sound Mixer: Mariya Chulichkova
Production Assistant: Emmanuel Dominguez
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
--
0:00 Slammin’ Salmon
0:15 Chapter One - Selecting Salmon
1:19 Chapter Two - Cooking Salmon
4:59 Chapter Three - Plating Salmon
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Planked Salmon w/Chili Lime Sauce Recipe | Over The Fire Cooking by Derek Wolf
Planked Salmon w/Chili Lime Sauce for a fresh dinner ????????????????
Cooking salmon on wood planks and more is a classic that many have explored like @calwillcookit and @maxthemeatguy! Last year, I tried cooking on sliced pineapples; moreover in my new cookbook Flavor by Fire, I cooked salmon on sliced grapefruit. Wanted to try some sliced oranges and limes for this time topping the salmon off with a Chili Lime Sauce. Sweet, spicy and smoky salmon never tasted so good. Find this whole recipe on my blog or linked in my bio! ????????
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Salmon with Creamy Herb & Garlic Sauce
This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's just an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!
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Marinated Grilled Salmon
The most amazing Salmon Marinade! Sensational for Grilled Salmon.
How to Perfectly Grill Salmon with Jamie Oliver
Jamie Oliver uses his brand new premium cast aluminium Tefal Jamie Oliver grillpan to create the perfect crispy skin salmon.
For more information on Tefal Jamie Oliver Cookware, visit